1. ASIS ELEMENTARY SCHOOL OBSERVATION CHECKLIST
INDICATORS
A. CURRICULUM DEVELOPMENT
1. Lesson Plan
a. Strategies
b. Evaluation
c. Assignment
d. Index of Mastery
B. FORMS and OTHERS
a. Form 1
b. Form 48
c. Form 137
d. Form 138
e. Log Book of Attendance
f. Class Record
g. Test Interpretation
h. Summative Test Notebook
i. Organization Chart
j. Class Program (Door and Table)
C. INSTRUCTIONAL MATERIALS
a. Teaching Guides
b. References
1. Basic Text
2. Supplementary Text
c. BEC/PELC
D. TEACHER’S PORTFOLIO
(By Learning Areas)
1. ENGLISH
a. PHIL – IRI Result
b. Remedial/Enrichment Notebook
c. Reading Notebook
d. Spelling Notebook
e. Informal Theme Notebook
f. Formal Theme Notebook
g. Big Books
h. IPA Chart
i. Library Notebook
j. Dolch Basic Sight Word Chart
k. Journalism Notebook
l. Library Corner
2. FILIPINO
a. PHIL – IRI Result
b. Remedial/Enrichment Notebook
c. Reading Notebook
d. Spelling Notebook
e. Sulating Di - Pormal
f. Sulating Formal
g. Big Books
h. Journalism Notebook
i. Journal Notebook – reflection (3-6)
3. MATHEMATICS
a. Lesson Plan
b. Teaching Guides
c. Window Drill Cards Result
d. Test Notebook in Math
e. SIM
f. Activity Cards (Pupils)
g. Activity Cards (Teachers)
h. List of Officers
i. Profile of Teachers
4. SCIENCE and HEALTH
a. Lesson Plan
b. PELC Guide
c. SIM – Inventory
d. Activity Notebook (Pupils)
e. Activity Sheets/Cards (Teachers)
5. HEKASI
a. GLOMAP Result

2. b. Different Kinds of Maps
c. Globe and Map Reading Notebook
d. MuntingMuseo Corner
6. MSEP
a. Pitch Pipe
b. Music Chart
c. Tapes/CD
d. Cassette Recorder/Player
e. Finished Project in Arts
f. PE Equipments
7. HOME ECONOMICS/CANTEEN
a. Nutritional Status
b. Weekly Summary
c. Canteen Report
d. Inventory of Properties
e. Sanitary Permit
f. Nutrition Month Corner
g. List of Malnourished Children
8. AGRICULTURE
a. List of Plants
b. Malunggay Tree
c. Bio – Intensive Gardening
d. Bio – Aero Gardening
e. Stairways
f. Facia Board
g. Pole Wire
h. Christmas Tree
i. Wall Garden
j. Waste Segregation
9. ANCILLARY SERVICES
a. Canteen
b. H.E
c. Clinic Room
d. Library
e. Office
10. ROOM EVALUATION
a. Board Work
b. Structuring of Bulletin Boards
c. Arrangement of desks/armchairs
d. Ventilation
e. Lighting
f. Cleanliness/Orderliness
g. Toilets
TOTAL POINTS ( 1 – 10)
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REMINDERS: Evaluator
1. Prepare an observation checklist on your table.
2. Put some candies, nuts on your table, mineral water and table napkin.
3. Decorate some fresh plants inside the classroom.