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Indian and international food laws
Debomitra Dey
•
7 years ago
Usfda swatee
Saket Singh
•
7 years ago
Individual quick freezing
Asif farooqui
•
4 years ago
Microwave heating
PrathameshPawale
•
3 years ago
Controlled atmosphere and modified atmosphere storage
Maya Sharma
•
5 years ago
Meat composition
MuzaffarHasan1
•
5 years ago
Egg powder and starter culture powder
anu kumari
•
9 years ago
Introduction in food technology
mohammed alsebaeai
•
5 years ago
Food borne animal parasites, viruses and food borne biohazards
sidath sanjeewa
•
10 years ago
Calculating shelf life of foods
Jaideep Banerjee
•
7 years ago
Choice of methods for soil microbial community analysis
Eric Ariel Ben-David
•
14 years ago
Wine production
mayur203
•
11 years ago
Soybean and soy products
Saurav Kumar Sahoo
•
9 years ago
ISO 22000 Food Safety Management System
Henry Nelson
•
9 years ago
Fermented cereal products 2
foodfermentation
•
9 years ago
Hazard analysis critical control point (haccp)
Allwyn Vyas. G
•
7 years ago
Sterilization and disinfection in dentistry
Aishwarya Hajare
•
7 years ago
Parasitic-food borne diseases
MANJEET RATHOUR
•
6 years ago
food technology
joselinejona
•
7 years ago
Polymerase chain reaction (pcr)
Raju Bishnoi
•
8 years ago