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2
What is the Blue Ocean?
 High profit growth at low risk

 Industries not in existence today

 Untapped market demand

 Unknown market space
                                      3
Example: A highly
competitive Industry




     The American
     Wine Industry
                       4
What the industry offers
Premium Wines                      Budget Wines
                    Polarised
                Strategic Groups




            Massive Choice

                                                  5
American Wine Industry
 3rd largest in world: worth $20 billion

 Californian makes 66% - the rest is from Italy,
  France, Spain, Chile, Argentina, Australia
 Exploding number of new wines – new
  vineyards in Oregon, Washington, New York
 Customer base stagnant

 31st in the world in per capita consumption!

                                                    6
American Wine Industry
 Top 8 producers had 75% of the market; 1600
  had the remaining 25%
 $ millions spent in marketing - Titanic battles –
  intense competition
 Severe price pressure

 The dominant growth strategy was towards
  premium wines – more complexity, better
  image, more prestigious vineyards, number of
  medals won at wine festivals.
                                                      7
Offering Level versus Wine
                                             Drinkers’ Expectations
     Us
   t eo




                                                         Low
                                                               Normal
                                                                               Very high




                                              Very low




                                existent
                                                                        High




                                   Non-
dis erm f en
   tin ino olo
co cti log gic
   mm on y a al
        un s in nd
           i ca w i
                 tio ne
                     n
        Ab
            o
         ma ve-th
              rk e-
                  eti lin
                     ng e
          Ag
               i ng
                     qu
    Vi                   ali
       ne                    ty
          ya
      an      rd
         d l pr
              eg es
                  ac tig
      W               y e
        ine
              co
                  mp
                       lex
                           ity
            W
                in e
                                                                                           Premium Wines




                     ra
                        ng
                            e




                    Pr
                       ic   e
8
Offering Level versus Wine
                                         Drinkers’ Expectations
     Us
   t eo




                                                       Low
                                                             Normal
                                                                             Very high




                                            Very low




                                 existent
                                                                      High




                                    Non-
dis erm f en
   tin ino olo
co cti log gic
   mm on y a al
        un s in nd
           i ca w i
                 tio ne
                    n
        Ab
           ov
         ma e-th
              rk e-l
                  eti in
                     ng e-
          Ag
               i ng
                    qu
    Vi                   ali
       ne                    ty
          ya
      an      rd
         d l pr
              eg es
                  ac tig
      Wi             y e
         ne
              co
                  mp
                      l ex
                           ity
             W
              in e
                     ra
                        n   ge
                                                                                         Premium and Budget Wines




                    Pr
                       ic    e
9
What people said …
 “It is too confusing and complex”
   •   Wine descriptions and terminology

   •   The shopping experience

   •   The lack of clear guidance on what to buy and
       drink

 Thus, massively intimidating for
  ‘noncustomers’ (the large majority of the US
  population who were not wine drinkers)
                                                       10
Yellow Tail created a Blue
Ocean
             Creating
Premium    a Blue Ocean   Budget




                                   11
Yellow Tail
 Only 2 types initially – Chardonnay and Shiraz
 Fruity, soft on palette, sweet-ish – great for those who
  had not drunk wine before
 Same bottle for red and white – low logistics costs
 Simple vibrant packaging – lower case letters/kangaroo
 Un-intimidating
 They were selling “The essence of a great land …
  Australia” – ie they were not selling the wine
 Australian clothing for the retail staff – they
  enthusiastically promoted a wine they could
  understand.
                                                             12
Yellow Tail Strategy
 Eliminated: Oenological terminology and distinctions,
  Aging qualities, Above the line marketing

 Reduced: Wine complexity, Wine range, Vineyard
  prestige

 Raised: Price versus Budget Wines, Simplicity of
  retail store environment, Enthusiasm of Sales People

 Created: Easy drinking, Ease of selection, Sense of
  fun and adventure

                                                          13
Us
   t eo




                                                                 Low
                                                                           Normal
                                                                                                   Very high




                                                      Very low




                                        existent
                                                                                      High




                                           Non-
dis erm f en
   tin ino olo
co cti log gic
   mm on y a al
        un s in nd
           i ca w i
                 tio ne
                    n
        Ab
           ov
         ma e-th
              rk e-l
                  eti in
                     ng e-
          Ag
               i ng
                    qu
    Vi                   ali
       ne                    ty
          ya
      an      rd
         d l pr
              eg es
                  ac tig
     Wi              y e
         ne
              co
                  mp
                      l ex
                           ity
                W
                 ine
                       ra
                          ng
                                                       2) Divergent
                                                       1) Focussed



                            e
           Ea
                                                                                      Three Tests of a




              s   yd
                                                                                                           “The Essence of a Great Land”




                    rin
                       ki n
        Ea                 g
                                                                                    Blue Ocean Strategy:




           s
                                                   3) Compelling Tagline



               eo
                 fs
                      ele
                            ct i
                                   on

               ad Fun
                 ve an
                   nt
                      ur d
                                                                                                                                           Yellow Tail Value Curve




                        ou
                          s

                       Pr
                          ic        e
   14
Results
 No 1 imported wine (outsells France and Italy)

 Fastest growing imported wine in the history of the
  USA industry
   • New consumers of wine

   • Jug drinkers trade up

   • Premium wine drinkers trade down

 Industry criticizes them mercilessly at first
 Now wine press blurb gives it a “best buy” for value;
  winning wine awards.
                                                          15
Summary
            Conventional Logic               Blue Ocean Logic
Industry     Industry conditions are         Industry condition can be
Assumption   given                           shaped.


Strategic    Build competitive advantages    Create a quantum leap in
Focus        to beat the competition.        buyer value to dominate the
                                             market.

Customers    Retain and expand the           Go for the mass of buyers
             customer base through further   and willingly let some
             segmentation and                existing customers go. Think
             customization.                  in terms of embracing key
             Think in terms of embracing     customer value
             customer differences.           commonalities.

                                                                            16
Summary
            Conventional Logic                Blue Ocean Logic
Assets &       Think in terms of a            Think free from a company’s
Capabilities   company’s existing assets      existing assets and
               and capabilities.              capabilities.
               Build on what it has.          Ask, what if we start anew?


Product/       Think in terms of              Think in terms of buyers’
Service        products/services offered by   solution even if that transcends
offerings      the industry. Seek to          the industry. Seek to solve
               maximize the value of these    buyers’ major bottlenecks/chief
               offerings.                     compromises in using the
                                              products/services of the
                                              industry.

                                                                                 17
Four Actions to create a Blue
Ocean          Raise
                             What factors
                           should be raised
                            well beyond the
                          industry standard?




      Eliminate                                     Create
       What factors                            What factors should
         should be                             be created that the
    eliminated that the                        industry has never
    industry has taken                              offered?
        for granted?




                             Reduce
                             What factors
                          should be reduced
                            well below the
                          industry standard?

                                                                     18
Thank You




            19

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Blue ocean stragery

  • 1. 1
  • 2. 2
  • 3. What is the Blue Ocean?  High profit growth at low risk  Industries not in existence today  Untapped market demand  Unknown market space 3
  • 4. Example: A highly competitive Industry The American Wine Industry 4
  • 5. What the industry offers Premium Wines Budget Wines Polarised Strategic Groups Massive Choice 5
  • 6. American Wine Industry  3rd largest in world: worth $20 billion  Californian makes 66% - the rest is from Italy, France, Spain, Chile, Argentina, Australia  Exploding number of new wines – new vineyards in Oregon, Washington, New York  Customer base stagnant  31st in the world in per capita consumption! 6
  • 7. American Wine Industry  Top 8 producers had 75% of the market; 1600 had the remaining 25%  $ millions spent in marketing - Titanic battles – intense competition  Severe price pressure  The dominant growth strategy was towards premium wines – more complexity, better image, more prestigious vineyards, number of medals won at wine festivals. 7
  • 8. Offering Level versus Wine Drinkers’ Expectations Us t eo Low Normal Very high Very low existent High Non- dis erm f en tin ino olo co cti log gic mm on y a al un s in nd i ca w i tio ne n Ab o ma ve-th rk e- eti lin ng e Ag i ng qu Vi ali ne ty ya an rd d l pr eg es ac tig W y e ine co mp lex ity W in e Premium Wines ra ng e Pr ic e 8
  • 9. Offering Level versus Wine Drinkers’ Expectations Us t eo Low Normal Very high Very low existent High Non- dis erm f en tin ino olo co cti log gic mm on y a al un s in nd i ca w i tio ne n Ab ov ma e-th rk e-l eti in ng e- Ag i ng qu Vi ali ne ty ya an rd d l pr eg es ac tig Wi y e ne co mp l ex ity W in e ra n ge Premium and Budget Wines Pr ic e 9
  • 10. What people said …  “It is too confusing and complex” • Wine descriptions and terminology • The shopping experience • The lack of clear guidance on what to buy and drink  Thus, massively intimidating for ‘noncustomers’ (the large majority of the US population who were not wine drinkers) 10
  • 11. Yellow Tail created a Blue Ocean Creating Premium a Blue Ocean Budget 11
  • 12. Yellow Tail  Only 2 types initially – Chardonnay and Shiraz  Fruity, soft on palette, sweet-ish – great for those who had not drunk wine before  Same bottle for red and white – low logistics costs  Simple vibrant packaging – lower case letters/kangaroo  Un-intimidating  They were selling “The essence of a great land … Australia” – ie they were not selling the wine  Australian clothing for the retail staff – they enthusiastically promoted a wine they could understand. 12
  • 13. Yellow Tail Strategy  Eliminated: Oenological terminology and distinctions, Aging qualities, Above the line marketing  Reduced: Wine complexity, Wine range, Vineyard prestige  Raised: Price versus Budget Wines, Simplicity of retail store environment, Enthusiasm of Sales People  Created: Easy drinking, Ease of selection, Sense of fun and adventure 13
  • 14. Us t eo Low Normal Very high Very low existent High Non- dis erm f en tin ino olo co cti log gic mm on y a al un s in nd i ca w i tio ne n Ab ov ma e-th rk e-l eti in ng e- Ag i ng qu Vi ali ne ty ya an rd d l pr eg es ac tig Wi y e ne co mp l ex ity W ine ra ng 2) Divergent 1) Focussed e Ea Three Tests of a s yd “The Essence of a Great Land” rin ki n Ea g Blue Ocean Strategy: s 3) Compelling Tagline eo fs ele ct i on ad Fun ve an nt ur d Yellow Tail Value Curve ou s Pr ic e 14
  • 15. Results  No 1 imported wine (outsells France and Italy)  Fastest growing imported wine in the history of the USA industry • New consumers of wine • Jug drinkers trade up • Premium wine drinkers trade down  Industry criticizes them mercilessly at first  Now wine press blurb gives it a “best buy” for value; winning wine awards. 15
  • 16. Summary Conventional Logic Blue Ocean Logic Industry Industry conditions are Industry condition can be Assumption given shaped. Strategic Build competitive advantages Create a quantum leap in Focus to beat the competition. buyer value to dominate the market. Customers Retain and expand the Go for the mass of buyers customer base through further and willingly let some segmentation and existing customers go. Think customization. in terms of embracing key Think in terms of embracing customer value customer differences. commonalities. 16
  • 17. Summary Conventional Logic Blue Ocean Logic Assets & Think in terms of a Think free from a company’s Capabilities company’s existing assets existing assets and and capabilities. capabilities. Build on what it has. Ask, what if we start anew? Product/ Think in terms of Think in terms of buyers’ Service products/services offered by solution even if that transcends offerings the industry. Seek to the industry. Seek to solve maximize the value of these buyers’ major bottlenecks/chief offerings. compromises in using the products/services of the industry. 17
  • 18. Four Actions to create a Blue Ocean Raise What factors should be raised well beyond the industry standard? Eliminate Create What factors What factors should should be be created that the eliminated that the industry has never industry has taken offered? for granted? Reduce What factors should be reduced well below the industry standard? 18
  • 19. Thank You 19