Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
placemaking
1.
2. Project context
Demand for good food is increasing in modern society
Idea that “eating” is more than a means of life-sustaining act
3. Users & ultimate goal of the project
Users
People who seek personalized “pleasant” dining experience.
Ultimate goal
To provide the customers with a wanted experience of eating a certain type of food
9. SPACE to PLACE
Lighting & Sound
Detect heart beat to provide the appropriate surrounding factors according to theme.
Temperature
ex) Different temperature for individual chairs & air conditioning according to theme
19. Scenario
On a rainy thursday night, Jessica finishes a day’s work feeling quite tired. She opens the “Gourmet’s”
app tries to makes reservation for one person- herself. On the “recommended food section”, there
seems to appear “Lasagna”- which she often ate according to her past record she has eaten on a
rainy day. Along with a menu, she chooses “Granny’s home-cooked meal” theme so that she can feel
the warmth of home-cooked meal. She arrives twenty minutes later and goes in to the Gourmets
and puts on the bracelet provided. The bracelet navigates her to the reserved room. When she walks
into the designated room, she finds out that the room is set with warm lighting, projection of a
warm, cozy fireplace, and a faint noise of her lasagna being cooked at the background. Few minutes
later, the food is served. The bracelet detects Jessica’s body conditions and factors to allow her to
enjoy her food at its maximum.
“Eating” nowadays have deeper sense of moments of personal experiences
~~ 여기까지 지현
주연~~~~
These factors can influence user’s perception
So that the user can feel that the empty restaurant “space” is a “place” that has a certain meaning / emotional value
~~주연
~~~지원
~~지원
So there is an app for out restaurant
~~지현
Reference for our app(food ordering & rating app)
이러이러한게 가능
이런 시퀀스로 주문이 진행됨.
~~~지현
Bracelet technology
Senses the location of the user and gives direction that guides the user to the table.
Tool that display the users place, the orientation of user, log the users movement, showing users surrounding environment (maps), guided navigation systems.
지원~~~~
Food is served according to the theme
Interaction with smart table& room adjustments(by bracelet)
Food rating system on smart table
Through the bracelet the user’s heart beat and body temperature is used to detect what the user needs.
If the food is too spicy the table will recommend some milk according to the high heart beat and body temperature.
~~~~지원
Dining at meditarreandf sea/ quiet simple peaceful meditational dining
