1. Grade 10 students are required to undertake either a Supervised Farming Project (SFP) involving vegetable, poultry, or swine farming or a Supervised Homemaking Project (SHP) involving food processing or homemaking during the semester in their homes under the remote supervision of an assigned faculty adviser. 2. Students will submit weekly reports to their adviser on the project activities, sales, expenses, income and updates through online means, using a provided template. 3. At the end of the semester, students must submit a Project Terminal Report and prepare a summary presentation through distant means following a given template on the project they implemented for evaluation.