- Pulse consumption has been declining in India since the 1980s according to NSSO data. Pulse prices have also risen significantly over the last 10 years.
- Some Indian states like Andhra Pradesh, Himachal Pradesh, Punjab, and Tamil Nadu have started providing subsidized pulses through the public distribution system (PDS) to make pulses more affordable and encourage consumption.
- Analysis of NSSO data shows that provision of subsidized pulses through PDS led to an increase in household pulse consumption in the range of 135-450 grams per month, with the biggest effects seen in Tamil Nadu and Himachal Pradesh. However, total protein consumption did not increase significantly.
4. Chickpea Pigeonpea Mungbean Blackgram Lentil
Chickpea -0.92 0.07 0.02 0.02 -0.19
Pigeonpea 0.06 -0.86 0.05 0.04 -0.28
Mungbean -0.08 -0.097 -1.05 -0.03 -0.04
Blackgram -0.06 -0.08 -0.04 -1.02 0.19
Lentil 0.025 0.05 0.01 0.02 -1.10
But it doesn’t help, because you cannot make sambhar with
chana daal
Elasticity of substitution between pulses is quite low
5. Pulses in PDS
• PDS subsidizes rice and wheat only
• Discourages dietary diversity (Desai,
2014; Jha,)
• Demand to diversify the PDS basket
• Rapid rise in price of key pulses
• Low cross-elasticity of substitution
• Pressure to make pulses more affordable
6. Who does what in PDS?
Pulses Andhra Pradesh Himachal Pradesh Punjab Tamil Nadu
Arhar 1kg/family @
Rs.30/kg
N/A N/A 1 kg/family
@Rs.30/kg
Udad Dal N/A 1kg/family @ Rs. 34.99/kg Chana Dal, Moong whole
& Urd whole at the scale
of 0.5 kg per member to a
maximum of 2.5 kg per
family @ Rs. 20.00 per kg.
1kg/family @Rs.
30/kg
Chana Dal N/A 1kg/family/month @ Rs.
25/kg to all cardholders
N/A
Moong N/A 1kg/family with>=5
members @ Rs. 49.99/kg
N/A
Did consumption of pulses
increase due to inclusion in
PDS? By how much?
7. Data
• NSSO Consumption Expenditure Survey (CES): thick rounds
• Collects data on total quantity and expenditure on 8 pulses
• Pulses were introduced in PDS between 61st & 66th rounds in all 4 states
• We use data from earlier rounds (50th & 55th) to test for parallel trends
• NSSO CES does not collect data separately on pulse sources from PDS
• We see only weighted average price of PDS and market purchases
8. The effect of Pulse subsidy is traceable in NSSO data
Price (Rs./kg) of Pulses that were subsidized in 2009-10 (66th round)
Pulse Andhra
Pradesh
Himachal Punajb Tamil Nadu Rest of India
Arhar 74.53 60.84 74.38
Udad 33.4 60.9 56.60 60.91
Chana dal 28.8 40.68 50.60
Moong 70 76 70.6
9. (1) (2)
OLS (without controls) OLS (with HH controls)
Post treatment year 2009/10 -0.381*** -0.521***
(-5.1) (-7.7)
States that provided pulse subsidy
through PDS
0.109 0.087
(0.3) (0.3)
Difference in differences estimator 0.296* 0.214*
(2.6) (2.7)
Constant 3.596*** 2.325***
(14.3) (8.6)
R2 0.003 0.067
N 225499 225499
Impact of PDS Subsidy on Pulse Consumption
10. VARIABLES Pulse (kg/hh/month)
Himachal Pradesh 0.383***
Punjab 0.133*
Andhra Pradesh 0.210***
Tamil Nadu 0.456***
Constant -0.391
Observations 225,233
R-squared 0.288
Biggest impact in Tamil Nadu and Himachal Pradesh; Smaller effects in Andhra Pradesh and
Punjab
11. (1) (2)
Poor HHs (kg/hh/month) Non-poor HHs (kg/hh/month)
Post treatment year 2009/10 -0.591*** -0.694***
States that provided pulse subsidy through
PDS
0.088 0.170
Difference in differences estimator for
2009/10
0.064 0.334*
Constant 1.634*** 2.594***
R2 0.054 0.061
N 78497 56072
Surprisingly, PDS subsidy on pulses does not lead to a significant increase in consumption of
pulses for the poorest households
12. Variables
(1) (2)
Total protein
consumed
(gm/hh/month)
Protein from pulses
(gm/hh/month)
Post treatment year 2009/10 -44.751*** -98.181***
States that provided pulse subsidy through
PDS
-44.185* 6.383
Difference in differences estimator for
2009/10
10.410 50.086*
Constant 87.894*** 74.776
R2 0.433 0.202
N 225499 225499
Though consumption of pulse protein increases, total protein consumption does not change
significantly
13. 20 rupees in pulse subsidy leads to increase in pulse
consumption by 300gm/household/month
VARIABLES
(1)
Pulse (kg/hh/month)
posttreatment -0.436***
Impact_per_rupee_subsidy_entitlement 0.0153***
Constant 3.580***
Observations 225,233
R-squared 0.288
14. To sum up…
• Provision of 1 kg subsidized pulses leads to increase in household
consumption of pulse by about 135-450 gms
• What happens to the other 550-870 gms?
• 3 possibilities
• Only some households buy PDS pulse while our estimate is an average over all
households—compliers and non-compliers
• Households reduce market purchase of pulses when it becomes available from PDS and
• Some of the PDS pulse is diverted to the black market
• NSSO-CES is a repeated cross-section
• We cannot check relative importance of these mechanisms in this data
15. ICRISAT-VDSA
• Panel data with HH consumption module
• Monthly data on household consumption of different food items—by source
• Pulse purchase data by 600 households from 4 villages in Maharashtra and 2
villages of Andhra Pradesh for years 2006 and 2008
• Including data on quantity of tur dal purchased from PDS
• None of the households in either state received subsidized pulses in 2006
• Households in AP start getting subsidy on Tur dal in 2008
• An average household in AP got 10 kg of subsidized Tur dal in 2008
16. With cheaper pulse in PDS, HHs reduce market purchase
and use of other pulses
(1) (2) (4) (5)
VARIABLES Tur_total(PDS+Mkt) Tur_market dalotherthantur totaldal
Impact of 10kg pulse
in PDS
6.222*** -3.841*** -2.370*** 2.904***
Constant 11.72*** 11.73*** 10.61*** 33.94***
Observations 1,266 1,266 1,266 1,266
R-squared 0.150 0.087 0.391 0.289
Number of
Households
685 685 685 685
17. Lagta nahin yun daal galegi…
• Infra-marginal transfers will not change
consumption patterns significantly
• Works like cash transfer, not nutrition intervention
• Cost of achieving nutritional goals through prices
subsidy can be high
• Increasing protein intake by 1gm/day = Rs.
300/capita/year
• Not enough pulse to subsidize significant
quantities
• 1kg/family/month = 300 gms/family/month = 0.12 gm
protein/person/day
• Instead of subsidizing consumers; focus on
increasing production & productivity