Ice cream is a frozen food made from dairy products like milk and cream that is typically sweetened and flavored. To make ice cream, the mixture is stirred while cooling to incorporate air and prevent ice crystals from forming, resulting in a smooth, semi-solid foam. The meaning of "ice cream" varies between countries, with some only applying it to specific varieties containing certain quantities of ingredients, while others use one term for all similar frozen dairy desserts. Ice cream is popular around the world, with common flavors like vanilla and chocolate, and non-dairy alternatives also exist.

1. ICE CREAM
FOOD
BY: SOLYS

2. Ice cream
Is frozen food, typically eaten as a snack or dessert, usually made from dairy products,
such as milk and cream, and often combined with fruits or other ingredients and
flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar,
and/or other sweeteners. Typically, flavourings and colourings are added in addition to
stabilizers. The mixture is stirred to incorporate air spaces and cooled below the
freezing point of water to prevent detectable ice crystals .
The result is a smooth, semi-solid foam that is solid at very low
temperatures (<35 °F / 2 °C). It becomes more malleable as
its temperature increases.

3. Meaning
The meaning of the phrase "ice cream" varies from one country to another. Phrases
such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to
distinguish different varieties and styles. In some countries, such as the United States,
the phrase "ice cream" applies only to a specific variety, and most governments
regulate the commercial use of the various terms according to the relative quantities
of the main ingredients

4. Around the world
Products that do not meet the criteria to be called ice cream are labelled "frozen
dairy dessert" instead.In other countries, such as Italy and Argentina, one word is
used for all variants. Analogues made from dairy alternatives, such as goat's or
sheep's milk, or milk substitutes, are available for those who are lactose intolerant,
allergic to dairy protein, or vegan. The most popular flavours of ice cream in North
America (based on consumer surveys) are vanilla and chocolate