Kam Senior, the founder of Yung Kee restaurant, did not have an adequate succession plan in place. This led to disputes between his sons over control and ownership of the family business after his death. Kam Senior should have distributed ownership more evenly between his sons Kinsen, who managed the restaurant, and Ronald, who focused on property development. He also should have ensured that shares given to other family members like his wife Mak Siu Chu and daughter Kelly did not cause resentment or conflict between the siblings. Instead of disputing ownership, the family should have maintained unity and found a compromise that satisfied all parties.