Stephen Morrison has been working part-time for the Greystone Restaurant during his culinary studies. He is a motivated and eager to please employee who responds well to supervision and maintains a safe and clean work environment. Stephen has developed solid cooking techniques and experience during his time working at the restaurant. He is organized, hard-working, and willing to help cover shifts or adjust his hours as needed.

1. JoshAnderson
ExecutiveSousChef
Wine SpectatorGreystoneRestaurant
To whom it may concern:
I write this letterof recommendationfor StephenMorrison,who hasbeen
working for uspart-timeduringhis completionof theAdvancedCulinaryArts Program
hereatthe Culinary Instituteof AmericaGreystone.
Stephenis a motivatedyoungmanwho is eagerto pleasein everythinghe does.
He respondswell to supervisionandconstructivecriticismwith a positive"yes chef'
attitude.He works to maintaina clean,safeworking environmentanddealswell with
rapidlychangingconditions. He hasdevelopeda solidfoundationof cookingtechniques,
experience,andconfidenceuponwhich to build. Stephenis organizedandprioritieswell
andhasbeenworking hardto improvehis multi-taskingskills. He is loyal andhas
alwayshelpedout when shiftsneededto getcoveredandhasalwaysbeenwilling to
comein earlyor staylateasneedsarose.Stephenhasthe attitude,work ethicanddesire
to learnthatwill allow him to continueto srow in this industrv.
ExecutiveSousChef
(707)e67-2373
Sincerely,