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NcnruVrsr AnraNses
COI{MLtNITY COLIECE
April28,2fi10
To Whorn lt Concerns:
It is a great and rare pleasure for me to be able to write a recommerldaticn letter for Julie Thompson
Reid- I usually dc not agree to virrite such letters, as I find the requesters lacking- Ho,wever, this is not
the case with Ms" Reid.
Ms. Reid u,as a part tiffie assistant to me and the Culinary Arts and Hospitality departments at ruWACC.
During her time, there she proved herself to be an extremely valuable empioyee in rnore ways than one.
Ms. Reid was easily the most dedicated staff mernber I had, willing to go above and beyond time and
tirne again without questions- Her attention to detail and follow through was also as impressive as her
work ethic.
{frs. Reid was also a hig thinker whose, "cutside cf the box" ideas piayed a large part in our marketing
fundraislng and catering efforts.
Without any reservationg I can urhole heartedly recommend Ms- Reid for any position that requires a
dedicated, hardwcrking individual that wilt go tfle extra mile for their employer.
Please feel free ts contact me for more informati*n.
Chef Lou Rice
fxecutive Chef in Residence
Northwest Arkansas Commuriity Ccllege
Beiltonville Ar.V771Z
479-986-4017
{rice@nwacc.edu
Osir CcrreGE DFrvr ' BrN-roNvrrLE, AR 72712' 479-636-9222 " 1-800'995-6922' uiwlv.NlVAcC.e*u