A project for Aesthetics. Designing a menu for a restaurant themed from the Film Noir ear.

1. THE BACK ROOM
~Champagne~
Dom Perignon ’53 – Champagne, France
~Dinner Wines~
Sauvignon Blanc '47- Sancerre, France 16
Cabernet Sauvignon '53- Grand Vidure, France 16
~Dessert Wines~
Sherry- Moni 56’ Full Cream 18
Riesling- Morselle, Germany 58’ 17
40
Claret '55- Bordeaux, France
Veuve Clicquot '47 - Á Reims, France 20
Moët et Chandon ‘50 – Champagne, France 19
17
Pinot Noir '55- Santa Monica, California 12
Crusted Port- Fonseca Porto Vintage 19
1010 New York, New York 40506
Phone: 712-334-5666 Web: TheBackRoom.com
All Wines Served By The Glass