1. GYRFALCON2112@GMAIL.
COM
WWCHEEKS@AOL.COM
OSPREY2112 803-250-8412 HTTPS://WWW.LINKEDIN.C
OM/IN/WILLIAM-CHEEKS-
986248BB
OBJECTIVE
SKILLS
Grill Experience
 Flat Top
 Charbroiled
Fry Knowledge
Meat Slicer
Kitchen Knowledge
 Equipment
 Moderate Knife Skills
 ServSafe Knowledge(Waiting
Test Date)
 Moderate Sauté skills
 Basic Brunch Skills
 Meat Temp Knowledge
Bar Knowledge
 Beer & Wine Knowledge
WILLIAM E. CHEEKS
EXPERIENCE
LEAD/UTILIY COOK• WET WILLIES • JULY 2016 TO PRESENT
 Kitchen Maintenance
 Food prep & safety duties
 Quality and Quantity Checks
 Running the back of the house
COOK • TWISTED SPUR • FEB 2016 TO AUGUST 2016
 Kitchen Maintenance
 General Utility
 Food Prep and Safety
Education
DIPLOMA • JUNE 1988 • FREEPORT HIGH SCHOOL
CULINARY CERTIFICATE • DATE EARNED • DELWARE VALLEY JOB CORPS
PROFESSIONAL BARTENDER CERTIFICATE • JAN. 2001
REFERENCES
CHEF CATHERINE CROSBY
(843)-499-0420
CHEF PHILIP J FISCINA
(401)-865-7427
LISA TOWESON (GM OF JOE’S CRABSHACK (GREENVILLE, SC)
864-987-0009
LARRY BROWN EXECUTIVE CHEF
(215)-631-2301