Areyoulookingforfoolproofwafflerecipesthataregoingtoknockyour socksoff?Wafflesarenotonlyagreatbreakfastbutalsocanbeagreat waytoenjoybrunch—orservethemasdessert. Thisbookfeaturesover60recipesforthemostdeliciousandeasiestsweet andsavorywafflesever.Yourfamilywillfallinlovewitheachflavor,and youaregoingtolovecookingthembecausealloftherecipesareprepared innomorethan5–10minutes. Beforepickingyourfavoriteflavorandmakingitoverandoveragain,pleasereadthewholeintroductiontolearnmoreabouttheartofmaking waffles. Firstly,topreparethesedeliciousrecipes,youneedtohavesomebasic ingredientslikeeggs,flour,buttermilk(orregularmilk),meltedbutter,bakingpowder,orbakingsoda,andsomeadditionalingredientslike flavorsandtoppingstomakethemtasteevenbetter. Alwaysuseroomtemperatureingredientsbecausethatwayyouwillgettheperfectwafflebatterwellmixedformuchfluffierandmoredelicious waffles.Toachievethis,justsetoutyoureggsandbuttermilkandmelt yourbutterinadvancetobringalltheingredientstoroomtemperature beforemixingthemtogether. Oneofthemostimportantthingswhenmakingwafflesistousearaising agenttoachieveafluffiertexture.Mostoftheserecipescallforbaking powder,bakingsoda,oracombinationofboth,butthosearen'ttheonly possibilities—asidefromtheirappearance,themaindifferencebetween AmericanandBelgianwafflesisthatBelgianwafflesusedryyeastasthe raisingagent.Thebestwaytoaddtheraisingagentistomixitwiththe flour,salt,andsugarfirstandthenmixinthewetingredients.Andbesure thatyourbakingpowderisasfreshaspossible—youwantyourwafflesto riseandbefluffy,nottoughanddense.

2. Wicked Good Waffles
Insanely Delicious, Quick, and
Easy Waffle Recipes
Louise Davidson
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3. All rights reserved © 2021 by Louise Davidson and The Cookbook Publisher. No part of this publication or the information in it may be quoted from or reproduced in any form by means
such as printing, scanning, photocopying, or otherwise without prior written permission of the copyright holder.
Efforts have been made to ensure that the information in this book is accurate and complete. However, the author and the publisher do not warrant the accuracy of the information, text, and
graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts, and the internet. The author and the publisher do not hold any
responsibility for errors, omissions, or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes.
The recipes provided in this book are for informational purposes only and are not intended to provide dietary advice. A medical practitioner should be consulted before making any
changes in diet. Additionally, recipes’ cooking times may require adjustment depending on the age and quality of appliances. Readers are strongly urged to take all precautions to ensure
ingredients are fully cooked to avoid the dangers of foodborne illnesses. The recipes and suggestions provided in this book are solely the opinions of the author. The author and publisher
do not take any responsibility for any consequences that may result due to following the instructions provided in this book. The nutritional information for recipes contained in this book is
provided for informational purposes only. This information is based on the specific brands, ingredients, and measurements used to make the recipe, and therefore the nutritional
information is an estimate, and in no way is intended to be a guarantee of the actual nutritional value of the recipe made in the reader’s home. The author and the publisher will not be
responsible for any damages resulting in your reliance on the nutritional information. The best method to obtain an accurate count of the nutritional value in the recipe is to calculate the
information with your specific brands, ingredients, and measurements.
www.thecookbookpublisher.com

4. CONTENTS
LET’S MAKE SOME WAFFLES!
CLASSIC SWEET WAFFLES
Basic Fluffy Waffles
Funfetti Waffles
Cinnamon Waffles
Cookie n' Cream Waffles
Almond and Honey Waffles
Maple Syrup Waffles
Maple Pecan Waffles
Red Velvet Waffles
Peanut Butter Waffles
Caramel Waffles
Hazelnut and Honey Waffles
Macadamia Nuts and Agave Waffles
Tropical Waffles
Waffle Cookies
Sundae Waffles
Hong Kong Bubble Waffles
French Toast Waffles
Marble Waffles
Crispy Waffle Cereal
FRUITY WAFFLES
Orange Waffles
Cherry Waffles
Blueberry Waffles
Raspberry Waffles
Banana Waffles
Strawberry and Basil Waffles
Lemony Waffles
Apple Waffles
Cranberry Waffles
Triple Berry Waffles
CHOCOLATY WAFFLES
Chocolate Waffles
Double Chocolate Waffles
Nutella Waffles

5. Chocolate and Zucchini Waffles
Peanut Butter and Chocolate Chip Waffles
Chocolate Waffle Cake
VEGGIE AND NUTTY WAFFLES
Coconut Waffles
Pumpkin Waffles
Sweet Potato Waffles
Pumpkin and Walnut Waffles
Lemon and Zucchini Waffles
Kale and Goat Cheese Waffles
Carrot Cake Waffles
CHEESY WAFFLES
Cheese Waffles
Chili and Cheese Waffles
Bacon and Cheese Waffles
Salami and Cheese Waffles
Savory Cheddar Parmesan Waffles
Cheddar and Chives Waffles
SAVORY WAFFLES
Smoked Salmon Waffles
Breakfast Sausage Waffles
Gluten-Free Red Lentils Waffles
Savory Herb Waffles
Sweet Potato and Bacon Waffles
Savory Cornbread Waffles
Savory Herb Waffles
Greek Waffles
Chicken and Waffles
Breakfast Sandwich Waffles
Hamburger Waffles
YOUR FREE GIFT!
REVIEW
ALSO BY LOUISE DAVIDSON
APPENDIX
Cooking Conversion Charts

6. JUST FOR MY READERS!
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To thank you for downloading my book, for a limited time, you can get
these two FREE COOKBOOKS from the Cookbook Publisher.
Just CLICK HERE to download your two free cookbooks

7. LET’S MAKE SOME WAFFLES!
Are you looking for foolproof waffle recipes that are going to knock your
socks off? Waffles are not only a great breakfast but also can be a great
way to enjoy brunch—or serve them as dessert.
This book features over 60 recipes for the most delicious and easiest sweet
and savory waffles ever. Your family will fall in love with each flavor, and
you are going to love cooking them because all of the recipes are prepared
in no more than 5–10 minutes.
Before picking your favorite flavor and making it over and over again,
please read the whole introduction to learn more about the art of making
waffles.
Firstly, to prepare these delicious recipes, you need to have some basic
ingredients like eggs, flour, buttermilk (or regular milk), melted butter,
baking powder, or baking soda, and some additional ingredients like
flavors and toppings to make them taste even better.
Always use room temperature ingredients because that way you will get
the perfect waffle batter well mixed for much fluffier and more delicious
waffles. To achieve this, just set out your eggs and buttermilk and melt
your butter in advance to bring all the ingredients to room temperature
before mixing them together.
One of the most important things when making waffles is to use a raising
agent to achieve a fluffier texture. Most of these recipes call for baking
powder, baking soda, or a combination of both, but those aren't the only
possibilities—aside from their appearance, the main difference between
American and Belgian waffles is that Belgian waffles use dry yeast as the
raising agent. The best way to add the raising agent is to mix it with the
flour, salt, and sugar first and then mix in the wet ingredients. And be sure
that your baking powder is as fresh as possible—you want your waffles to
rise and be fluffy, not tough and dense.
Another important ingredient is the eggs—they give texture and a nicer
flavor. Using them at room temperature is always a good idea because they
are easier to incorporate into the batter and will rise more easily than cold
eggs which are more viscous. Separating the eggs and whipping the egg
whites and incorporating them into the batter add lightness to the batter
and makes for truly fluffy waffles. It’s an extra step that most recipes in

8. this cookbook have but that you can skip if you prefer more dense waffles.
In that case, just incorporate the eggs whole.
Buttermilk is also an important ingredient that does true magic in waffles
—the acidity and the richness of the buttermilk contribute to developing
the best waffle flavor and texture.
Melted butter used in the waffle batter is not only going to make the
waffles rich and flavorful but will also prevent them from sticking when
cooking. The more butter used, the better and richer the waffles will be.
Also, always use vanilla extract to, well, "extract" the maximum flavor
from the batter, but sometimes almond extract, coconut extract, or even
lemon extract will work perfectly fine. For a more unique flavor boost, try
using various liqueurs, or even vermouth.
Pick a good waffle iron, may it be a circular shape or a square shape.
Always be sure to preheat your waffle iron well and also spray it with a
cooking spray to prevent the waffles from sticking. You can also use some
butter and brush the waffle iron with that, but cooking spray works better
because the oil goes deep in the iron holes.
Just like making a cake batter, pancake batter, or doughnut batter, you
should never overmix the waffle batter. It's always better to have some
lumps and to be undermixed than to be smooth and shiny and overmixed.
When a waffle batter is overmixed, you will end up with tough waffles that
are way far from the fluffy and airy waffles you want.
All waffles need to be topped with something in order to give you
maximum pleasure and full enjoyment when consuming them. Give them
a dollop of Greek yogurt, a drizzle of honey, or a splash of maple syrup.
Even though waffles have been around since the 14th century (when they
were invented in the Netherlands), they are still very popular nowadays
because they look gorgeous plated with whipped cream and some fruit on
top. You can take a nice picture and share it on social media—waffles are
an “Instagramable” meal that will bring so much attention to your social
media profiles.
There are several savory recipes for the best breakfast or brunch waffles
you will ever try, and once you try them, you'll never get enough of them.
The sweet recipes are also great for brunch, breakfast, and dinner. Pick
your favorite flavor and make them for the whole family.

9. With this cookbook, you will be all set up and ready to master the art of
cooking waffles!

10. CLASSIC SWEET WAFFLES
Basic Fluffy Waffles
Serves 8 | Prep. time 5 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
Pinch of salt
2 large eggs, at room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Add the milk, melted butter, egg yolks, and vanilla and stir until
smooth and lump-free.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook following manufacturer
instructions, usually for 3–4 minutes or until golden brown.
7. Serve with fruit, whipped cream, honey, or jam.
Nutrition (per serving)
Calories 275, fat 14 g, carbs 29 g, sugar 5 g,
Protein 6 g, sodium 139 mg

11. Funfetti Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
¾ cup rainbow sprinkles
1 tablespoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Add the milk, melted butter, egg yolks, and vanilla and stir until
smooth and lump-free.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the rainbow sprinkles.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with fruit, whipped cream, honey, or jam.
Nutrition (per serving)
Calories 611, fat 30 g, carbs 73 g, sugar 18 g,
Protein 15 g, sodium 326 mg

12. Cinnamon Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1¾ cups all-purpose flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the flour, baking powder, baking
soda, cinnamon, nutmeg, salt, and sugar.
3. Stir in the milk, vegetable oil, eggs yolks, and vanilla. and stir
until smooth and lump-free.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with cinnamon-infused whipped cream or a scoop of
vanilla ice cream and sprinkle of cinnamon on top.
Nutrition (per serving)
Calories 587, fat 33 g, carbs 60 g, sugar 18 g,
Protein 11 g, sodium 428 mg

13. Cookie n' Cream Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup vegetable oil
1 teaspoon vanilla extract
10 Oreo cookies, crushed
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Add the milk, melted butter, egg yolks, and vanilla and stir until
smooth and lump-free.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the crushed Oreos.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with chocolate ice cream.
Nutrition (per serving)
Calories 727, fat 38 g, carbs 83 g, sugar 28 g,
Protein 13 g, sodium 548 mg

14. Almond and Honey Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups almond flour
¼ cup honey
2 teaspoons baking powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
1 teaspoon vanilla extract
¼ cup almonds, chopped
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the almond flour, baking powder,
salt, and honey.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chopped almonds.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream and berries.
Nutrition (per serving)
Calories 734, fat 58 g, carbs 36 g, sugar 22 g,
Protein 19 g, sodium 297 mg

15. Maple Syrup Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup maple syrup
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, melted butter, egg yolks, maple syrup,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with vanilla ice cream and a drizzle of maple syrup.
Nutrition (per serving)
Calories 395, fat 18 g, carbs 50 g, sugar 16 g,
Protein 7 g, sodium 176 mg

16. Maple Pecan Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup maple syrup
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
½ cup pecans, chopped
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, melted butter, egg yolks, maple syrup,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chopped pecans.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with vanilla ice cream and a drizzle of maple syrup.
Nutrition (per serving)
Calories 715, fat 40 g, carbs 78 g, sugar 24 g,
Protein 13 g, sodium 263 mg

17. Red Velvet Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
½ cup cocoa powder
3 drops red food coloring
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, cocoa powder, baking
powder, and salt.
3. Stir in the sparkling water, melted butter, egg yolks, sugar, red
food coloring, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with vanilla ice cream and drizzle with chocolate sauce on
top.
Nutrition (per serving)
Calories 608, fat 28 g, carbs 80 g, sugar 25 g,
Protein 13 g, sodium 261 mg

18. Peanut Butter Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
½ cup peanut butter
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup sparkling water
2 tablespoons butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, peanut butter, milk, melted butter, egg
yolks, sugar, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with chocolate ice cream on top.
Nutrition (per serving)
Calories 657, fat 28 g, carbs 83 g, sugar 31 g,
Protein 21 g, sodium 309 mg

19. Caramel Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
½ cup caramel sauce
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup sparkling water
¼ cup butter, melted
½ cup chocolate chips
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, caramel sauce, milk, melted butter,
egg yolks, sugar, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chocolate chips.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with ice cream and a drizzle of caramel sauce.
Nutrition (per serving)
Calories 734, fat 24 g, carbs 116 g, sugar 39 g,
Protein 15 g, sodium 361 mg

20. Hazelnut and Honey Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1 cup all-purpose flour
1 cup hazelnuts, finely ground
¼ cup honey
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup sparkling water
¼ cup butter, melted
2 teaspoons vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, ground hazelnuts, baking
powder, and salt.
3. Stir in the sparkling water, honey, milk, melted butter, egg yolks,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with ice cream and a sprinkle of chopped hazelnuts.
Nutrition (per serving)
Calories 496, fat 28 g, carbs 48 g, sugar 22 g,
Protein 12 g, sodium 202 mg

21. Macadamia Nuts and Agave Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup agave syrup
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup sparkling water
¼ cup butter, melted
¾ cup macadamia nuts, roughly chopped
2 teaspoons vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, agave syrup, milk, melted butter, egg
yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chopped macadamia nuts.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with ice cream and a sprinkle of macadamia nuts.
Nutrition (per serving)
Calories 656, fat 35 g, carbs 71 g, sugar 4 g,
Protein 14 g, sodium 275 mg

22. Tropical Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
Pinch of salt
½ cup coconut flakes
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup sparkling water
¼ cup butter, melted
½ cup pineapple, finely diced
½ cup maraschino cherries, diced
2 teaspoons vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, coconut flakes, baking
powder, and salt.
3. Stir in the sparkling water, sugar, milk, melted butter, egg yolks,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the diced pineapple and maraschino cherries.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with ice cream or whipped cream.
Nutrition (per serving)
Calories 547, fat 21 g, carbs 75 g, sugar 25 g,
Protein 13 g, sodium 205 mg

23. Waffle Cookies
Serves 32 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
½ cup butter, melted
1 teaspoon vanilla extract
2 tablespoons icing sugar
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the melted butter, egg yolks, sugar, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Dust with icing sugar.
Nutrition (per serving)
Calories 77, fat 3 g, carbs 11 g, sugar 6 g,
Protein 1 g, sodium 29 mg

24. Sundae Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
1 teaspoon vanilla extract
3 scoops vanilla ice cream
6 tablespoons chocolate syrup
3 tablespoons almond slivers
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, melted butter, egg yolks, sugar, and
vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with vanilla ice cream drizzled with chocolate syrup and
sprinkled with almond slivers.
Nutrition (per serving)
Calories 510, fat 22 g, carbs 69 g, sugar 33 g,
Protein 9 g, sodium 214 mg

25. Hong Kong Bubble Waffles
These famous bubble waffles from Hong Kong catch attention all around
the world with their fabulous look. They can be topped with your favorite
filling or fruit, or just eat them plain and enjoy their taste.
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1 cup all-purpose flour
1 teaspoon cornstarch
½ cup sugar
2 teaspoons baking powder
Pinch of salt
1 large egg, room temperature
¼ cup whole milk
¼ cup water
1 teaspoon vanilla extract
2 tablespoons butter, melted
2 tablespoons powdered sugar
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cornstarch,
and salt.
3. Stir in the water, melted butter, egg, sugar, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 5–7 minutes or until
golden brown.
7. Serve with powdered sugar on top.
Nutrition (per serving)
Calories 286, fat 5 g, carbs 56 g, sugar 20 g,
Protein 3 g, sodium 74 mg

26. French Toast Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
4 ½-inch-thick pieces of brioche
½ cup whole milk
2 large eggs, room temperature, yolks and whites separated
1 tablespoon honey
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the milk, egg yolks, honey, and
vanilla.
3. Fold the egg whites gently in the batter with a spatula.
4. Dip each piece of brioche until well soaked. Place in the waffle
iron and cook for 5–7 minutes until golden brown and crispy.
5. Serve with powdered sugar and fresh strawberries.
Nutrition (per serving)
Calories 423, fat 23 g, carbs 41 g, sugar 11 g,
Protein 12 g, sodium 438 mg

27. Marble Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
1 tablespoon vanilla extract
2 tablespoons cocoa powder
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Divide the batter into two separate bowls.
6. Stir the cocoa powder into one of the batters.
7. Warm the waffle iron on high and spray with cooking spray.
8. Add a small amount of the vanilla batter and a small amount of
the chocolate batter and cook for 3–4 minutes or until golden
brown.
9. Serve with powdered sugar and whipped cream if desired.
Nutrition (per serving)
Calories 308, fat 15 g, carbs 33 g, sugar 9 g,
Protein 8 g, sodium 147 mg

28. Crispy Waffle Cereal
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder salt,
cinnamon, and sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add teaspoonfuls of the batter and cook for 3–4 minutes or until
golden brown.
7. Serve the waffle cereal with milk and berries.
Nutrition (per serving)
Calories 300, fat 15 g, carbs 33 g, sugar 9 g,
Protein 7 g, sodium 148 mg

29. FRUITY WAFFLES
Orange Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1½ cups buttermilk
½ cup butter, melted
Juice and zest of 1 orange
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the buttermilk, melted butter, egg yolks, vanilla, and
orange juice, and zest.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with orange-infused whipped cream or a scoop of vanilla
ice cream.
Nutrition (per serving)
Calories 573, fat 27 g, carbs 70 g, sugar 20 g,
Protein 13 g, sodium 338 mg

30. Cherry Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
1 cup fresh or frozen cherries, pitted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the cherries.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and
sprinkle with cherries on top.
Nutrition (per serving)
Calories 658, fat 30 carbs 83 g, sugar 33 g,
Protein 14 g, sodium 295 mg

31. Blueberry Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup butter, melted
1 cup fresh or frozen blueberries
Zest and juice of 1 lemon
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the blueberries and lemon juice and zest.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and
sprinkle with blueberries on top.
Nutrition (per serving)
Calories 584, fat 29 g, carbs 70 g, sugar 32 g,
Protein 12 g, sodium 283 mg

32. Raspberry Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup sparkling water
½ cup whole milk
½ cup butter, melted
1 cup frozen raspberries
Zest and juice of 1 lemon
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the sparkling water, whole milk, melted butter, egg yolks,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the frozen raspberries and lemon juice and zest.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and
sprinkle with fresh raspberries on top.
Nutrition (per serving)
Calories 618, fat 28 g, carbs 79 g, sugar 28 g,
Protein 12 g, sodium 271 mg

33. Banana Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
2 bananas, mashed
½ cup butter, melted
½ cup chocolate chips
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the milk, mashed bananas, melted butter, egg yolks, and
vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chocolate chips.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and
decorate with sliced bananas.
Nutrition (per serving)
Calories 785, fat 35 g, carbs 103 g, sugar 46 g,
Protein 15 g, sodium 300 mg

34. Strawberry and Basil Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
1 cup strawberries, diced
5 basil leaves, finely chopped
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the sparkling water, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the diced strawberries and chopped basil.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with vanilla ice cream or whipped cream and fresh
strawberries on top.
Nutrition (per serving)
Calories 397, fat 18 g, carbs 51 g, sugar 18 g,
Protein 7 g, sodium 174 mg

35. Lemony Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1½ cups all-purpose flour
½ cup almond flour
¼ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
Juice and zest of 1 lemon
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, almond flour, baking
powder, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, vanilla, and lemon
juice, and zest.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with lemony whipped cream or a scoop of vanilla ice
cream.
Nutrition (per serving)
Calories 623, fat 36 g, carbs 58 g, sugar 18 g,
Protein 15 g, sodium 300 mg

36. Apple Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup sparkling water
½ cup whole milk
½ cup butter, melted
2 apples, peeled, cored, and grated
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the sparkling water, milk, melted butter, egg yolks, and
vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the grated apple.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and some
apple slices.
Nutrition (per serving)
Calories 660, fat 28 g, carbs 91 g, sugar 38 g,
Protein 12 g, sodium 272 mg

37. Cranberry Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
¾ cup dried cranberries
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, salt, and
sugar.
3. Stir in the sparkling water, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the dried cranberries.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with vanilla ice cream or whipped cream and dried
cranberries on top.
Nutrition (per serving)
Calories 397, fat 18 g, carbs 50 g, sugar 17 g,
Protein 7 g, sodium 174 mg

38. Triple Berry Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
½ cup sparkling water
¼ cup butter, melted
1 cup Black Forest fruits (blackberries, blueberries, and raspberries)
2 teaspoons vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, sugar, milk, melted butter, egg yolks,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Gently stir in the berries.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with ice cream or whipped cream.
Nutrition (per serving)
Calories 492, fat 17 g, carbs 68 g, sugar 20 g
Protein 13 g, sodium 201 mg

39. CHOCOLATY WAFFLES
Chocolate Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1½ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
¼ cup cocoa powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1 cup whole milk
¼ cup butter, melted
1 tablespoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cocoa
powder, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with fruit, whipped cream, honey, or jam.
Nutrition (per serving)
Calories 232, fat 8 g, carbs 34 g, sugar 14 g,
Protein 5 g, sodium 93 mg

40. Double Chocolate Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
¼ cup cocoa powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
¾ cup whole milk
¼ cup butter, melted
4 ounces dark chocolate, melted
1 tablespoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cocoa
powder, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, melted dark chocolate,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with whipped cream and sliced strawberries.
Nutrition (per serving)
Calories 331, fat 12 g, carbs 48 g, sugar 21 g,
Protein 7 g, sodium 101 mg

41. Nutella Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
¼ cup cocoa powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
¾ cup whole milk
¼ cup butter, melted
½ cup Nutella
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cocoa
powder, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, Nutella, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with whipped cream and a drizzle of melted Nutella.
Nutrition (per serving)
Calories 611, fat 22 g, carbs 91 g, sugar 38 g,
Protein 13.2 g, sodium 187 mg

42. Chocolate and Zucchini Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
½ cup cocoa powder
1 medium zucchini, shredded
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, cocoa powder, baking
powder, and salt.
3. Stir in the sparkling water, melted butter, egg yolks, sugar,
shredded zucchini, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with vanilla ice cream or whipped cream if desired.
Nutrition (per serving)
Calories 616, fat 28 g, carbs 81 g, sugar 26 g,
Protein 14 g, sodium 266 mg

43. Peanut Butter and Chocolate Chip Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
½ cup peanut butter
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
¾ cup chocolate chips
2 tablespoons butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the peanut butter, milk, melted butter, egg yolks, sugar,
and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chocolate chips.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with ice cream or whipped cream on top.
Nutrition (per serving)
Calories 676, fat 29 g, carbs 84 g, sugar 33 g,
Protein 22 g, sodium 321 mg

44. Chocolate Waffle Cake
Serves 7 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
3 cups all-purpose flour
1 cup sugar
1½ tablespoons baking powder
½ cup cocoa powder
Pinch of salt
4 large eggs, room temperature, yolks and whites separated
2 cups whole milk
½ cup butter, melted
1 tablespoon vanilla extract
2 cups heavy whipping cream
3 tablespoons icing sugar
3 ounces fresh raspberries
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cocoa
powder, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Whip the heavy cream with the icing sugar until stiff peaks form.
8. To build up the cake, spread a waffle with some of the whipped
cream. Top with another waffle and repeat the process until you
finish the waffles and whipped cream.
9. Top with raspberries.
Nutrition (per serving)
Calories 661, fat 32 g, carbs 83 g, sugar 36 g,
Protein 13 g, sodium 203 mg

45. VEGGIE AND NUTTY WAFFLES
Coconut Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
1 cup all-purpose flour
1 cup coconut flakes
¼ cup sugar
2 teaspoons baking powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
½ cup butter, melted
½ teaspoon coconut extract
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, coconut flakes, baking
powder, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, vanilla, and coconut
extract.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with honey-infused whipped cream.
Nutrition (per serving)
Calories 530, fat 35 g, carbs 45 g, sugar 18 g,
Protein 10 g, sodium 281 mg

46. Pumpkin Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
1 cup pure pumpkin puree
½ cup butter, melted
1 teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cinnamon,
ground cloves, allspice, ground ginger, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the pumpkin puree.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and
sprinkle with ground cinnamon.
Nutrition (per serving)
Calories 642, fat 28 g, carbs 81 g, sugar 32 g,
Protein 13 g, sodium 284 mg

47. Sweet Potato Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1 cup whole milk
1 cup sweet potatoes, cooked and mashed
½ cup butter, melted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cinnamon,
nutmeg, ground ginger, salt, and sugar.
3. Stir in the milk, melted butter, egg yolks, and vanilla.
4. Stir in the mashed sweet potatoes.
5. Fold the egg whites gently in the batter with a spatula.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream and berries.
Nutrition (per serving)
Calories 621, fat 29 g, carbs 75 g, sugar 16 g,
Protein 14 g, sodium 286 mg

48. Pumpkin and Walnut Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
Pinch of salt
2 large eggs, room temperature, yolks and whites separated
1 cup buttermilk
1 cup pure pumpkin puree
½ cup butter, melted
1 teaspoon ground cinnamon
¾ cup walnuts, chopped
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, cinnamon,
salt, and sugar.
3. Stir in the buttermilk, melted butter, egg yolks, and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the pure pumpkin puree and chopped walnuts.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or whipped cream and
sprinkle with ground cinnamon.
Nutrition (per serving)
Calories 763, fat 40 g, carbs 82 g, sugar 30 g,
Protein 18 g, sodium 307 mg

49. Lemon and Zucchini Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup sugar
1 medium zucchini, shredded
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups sparkling water
½ cup butter, melted
Zest and juice of 1 lemon
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt.
3. Stir in the sparkling water, melted butter, egg yolks, sugar,
shredded zucchini, lemon zest, and juice and vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with vanilla ice cream or whipped cream if desired.
Nutrition (per serving)
Calories 592, fat 27 g, carbs 75 g, sugar 26 g,
Protein 12 g, sodium 264 mg

50. Kale and Goat Cheese Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
2¼ cups whole milk
5 tablespoons butter, melted
2 large eggs, room temperature, yolks and whites separated
1 cup freshly chopped kale
3 ounces goat cheese, crumbled
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
3. Stir in the whole milk, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the diced kale and crumbled
goat cheese.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 290, fat 14 g, carbs 28 g, sugar 4 g,
Protein 10 g, sodium 138 mg

51. Carrot Cake Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
½ cup coconut flakes
½ cup sugar
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
2 medium carrots, shredded
½ cup walnuts, chopped
½ cup butter, melted
1 teaspoon vanilla extract
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, coconut flakes, baking
powder, salt, and sugar.
3. Stir in the milk, shredded carrots, melted butter, egg yolks, and
vanilla.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the chopped nuts.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with your favorite ice cream or simple cream cheese
frosting.
Nutrition (per serving)
Calories 522, fat 28 g, carbs 56 g, sugar 21 g,
Protein 12 g, sodium 213 mg

52. CHEESY WAFFLES
Cheese Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
2¼ cups buttermilk
¼ cup butter, melted
2 large eggs, room temperature, yolks and whites separated
2 cups cheddar cheese, grated
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
3. Stir in the buttermilk, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the grated cheese.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 325, fat 17 g, carbs 28 g, sugar 3 g,
Protein 14 g, sodium 308 mg

53. Chili and Cheese Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
1 cup whole milk
1½ cups sour cream
¼ cup butter, melted
2 large eggs, room temperature, yolks and whites separated
1 cup mozzarella cheese, grated
2 red chili peppers, diced
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
3. Stir in the whole milk, sour cream, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the grated mozzarella cheese
and diced peppers.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt and
chopped spring onion on top if desired.
Nutrition (per serving)
Calories 305, fat 18 g, carbs 27 g, sugar 1 g,
Protein 8 g, sodium 116 mg

54. Bacon and Cheese Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
2¼ cups whole milk
¼ cup butter, melted
2 large eggs, room temperature, yolks and whites separated
½ cup grated cheese
2 spring onions, diced
3 ounces bacon, diced and fried until crispy
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
3. Stir in the whole milk, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the grated cheese, diced spring
onion, and fried bacon.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream if desired.
Nutrition (per serving)
Calories 312, fat 16 g, carbs 28 g, sugar 3 g,
Protein 12 g, sodium 377 mg

55. Salami and Cheese Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
2¼ cups buttermilk
5 tablespoons butter, melted
2 large eggs, room temperature, yolks and whites separated
3 ounces salami, diced
1½ cups provolone cheese, grated
1 teaspoon dried basil
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
3. Stir in the whole buttermilk, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the diced salami and grated
provolone cheese. Stir in the dried basil.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 337, fat 18 g, carbs 28 g, sugar 4 g,
Protein 14 g, sodium 395 mg

56. Savory Cheddar Parmesan Waffles
Serves 4 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
1½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons dried oregano
Salt and pepper to taste
1 cup grated cheddar cheese
2 large eggs, room temperature, yolks and whites separated
1½ cups whole milk
¼ cup butter, melted
½ cup grated Parmesan cheese
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, dried
oregano, and salt and pepper to taste.
3. Stir in the whole milk, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the grated cheddar cheese and
Parmesan cheese.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 493, fat 27 g, carbs 42 g, sugar 5 g,
Protein 19 g, sodium 365 mg

57. Cheddar and Chives Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon dried basil
1 bunch of chives
1 cup buttermilk
2 large eggs, room temperature, yolks and whites separated
1 cup Greek yogurt
1 cup grated cheddar cheese
¼ cup butter, melted
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, baking
soda, and dried basil.
3. Add the buttermilk, chives, egg yolks, Greek yogurt, grated
cheddar cheese, and melted butter.
4. Mix until a green batter forms.
5. Fold the egg whites gently in the batter with a spatula.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt and some
chopped chives if desired.
Nutrition (per serving)
Calories 253, fat 12 g, carbs 26 g, sugar 2 g,
Protein 9 g, sodium 339 mg

58. SAVORY WAFFLES
Smoked Salmon Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
Ingredients
2½ cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
2¼ cups whole milk
5 tablespoons butter, melted
2 large eggs, room temperature, yolks and whites separated
½ cup sour cream
3 tablespoons freshly chopped dill
3 ounces smoked salmon, diced
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
3. Stir in the whole milk, sour cream, melted butter, and egg yolks.
4. Fold the egg whites gently in the batter with a spatula.
5. When the batter is smooth, stir in the chopped dill and diced
smoked salmon.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream, fresh dill, and a small
piece of smoked salmon.
Nutrition (per serving)
Calories 312, fat 14 g, carbs 34 g, sugar 3 g,
Protein 10 g, sodium 320 mg

59. Breakfast Sausage Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
2¼ cups buttermilk
5 tablespoons butter, melted
2 large eggs, room temperature, yolks and whites separated
3 breakfast sausages
1½ cups grated cheese
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. Warm a little butter in a nonstick frying pan and cook the
breakfast sausages for around 5 minutes until crumbly and
cooked through.
3. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
4. Stir in the whole buttermilk, melted butter, and egg yolks.
5. Fold the egg whites gently in the batter with a spatula.
6. When the batter is smooth, stir in the cooked sausages and grated
cheese.
7. Warm the waffle iron on high and spray with cooking spray.
8. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
9. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 326, fat 17 g, carbs 28 g, sugar 3 g,
Protein 13 g, sodium 311 mg

60. Gluten-Free Red Lentils Waffles
Serves 5 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
1 cup red lentils, cooked and drained
½ cup gluten-free oats
1 tablespoon cornstarch
¼ teaspoon baking soda
¼ cup apple sauce
1 large egg, room temperature
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, melted
Directions
1. In a large mixing bowl, mash the cooked red lentils with a fork.
2. Stir in the oats, cornstarch, baking soda, apple sauce, egg, dried
oregano, garlic powder, salt, and pepper to taste and melted
butter.
3. Warm the waffle iron on high and spray with cooking spray.
4. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
5. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 246, fat 7 g, carbs 33 g, sugar 1 g,
Protein 13 g, sodium 112 mg

61. Savory Herb Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon garlic salt
3 tablespoons freshly chopped parsley
3 tablespoons freshly chopped dill
3 tablespoons freshly chopped basil
2 cups buttermilk
2 large eggs, room temperature, yolks and whites separated
7 ounces cream cheese, softened
1½ cups mozzarella cheese, grated
¼ cup butter, melted
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the flour, baking powder, baking
soda, and garlic salt.
3. In another bowl, mix the buttermilk, parsley, dill, basil, egg
yolks, cream cheese, and grated cheese.
4. Stir the dry ingredients into the wet ingredients.
5. Fold the egg whites gently in the batter with a spatula.
6. Stir in the melted butter and mix until a smooth dough forms.
7. Warm the waffle iron on high and spray with cooking spray.
8. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
9. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 315, fat 17 g, carbs 29 g, sugar 3 g,
Protein 10 g, sodium 392 mg

62. Sweet Potato and Bacon Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 medium sweet potatoes, peeled and grated
3 ounces bacon, diced
3 large eggs, room temperature, yolks and whites separated
Salt and pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a nonstick frying pan over medium heat, cook the bacon until
crispy.
3. In a large mixing bowl, mix the grated sweet potatoes, egg yolks,
salt, and pepper to taste and garlic and onion powder.
4. Fold the egg whites gently in the batter with a spatula.
5. Stir in the cooked bacon.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Alternatively, top with a fried egg and sprinkle with finely
chopped spring onion.
Nutrition (per serving)
Calories 173, fat 8 g, carbs 14 g, sugar 1 g,
Protein 9 g, sodium 367 mg

63. Savory Cornbread Waffles
Serves 6 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
1¼ cups all-purpose flour
1¼ cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
Salt and pepper to taste
¼ teaspoon cayenne pepper
2 cups buttermilk
2 large eggs, room temperature, yolks and whites separated
¼ cup butter, melted
1 teaspoon ground turmeric
1 tablespoon honey
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the all-purpose flour, cornmeal,
baking powder, and baking soda.
3. Stir in the salt and pepper to taste, cayenne pepper, buttermilk,
egg yolks, melted butter, honey, and ground turmeric.
4. Fold the egg whites gently in the batter with a spatula.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 325, fat 11 g, carbs 47 g, sugar 7 g,
Protein 10 g, sodium 385 mg

64. Savory Herb Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 cups zucchini, grated
½ cup onion, grated
2 large eggs, room temperature, yolks and whites separated
½ cup mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the grated zucchini, grated onion,
egg yolks, mozzarella, and Parmesan cheese.
3. Fold the egg whites gently in the batter with a spatula.
4. Season with salt and pepper to taste.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 53, fat 3 g, carbs 2 g, sugar 1 g,
Protein 5 g, sodium 96 mg

65. Greek Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 cup baby spinach
¾ cup buttermilk
2 large eggs, room temperature, yolks and whites separated
1 cup Greek yogurt
¼ cup butter, melted
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large blender, combine the flour, baking powder, baking
soda, and garlic powder.
3. Pour in the buttermilk, baby spinach, egg yolks, Greek yogurt,
and melted butter.
4. Blitz until a green batter forms.
5. Fold the egg whites gently in the batter with a spatula.
6. Warm the waffle iron on high and spray with cooking spray.
7. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
8. Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving)
Calories 195, fat 7 g, carbs 26 g, sugar 1 g,
Protein 6 g, sodium 246 mg

66. Chicken and Waffles
Serves 8 | Prep. time 15 minutes | Cooking time 30 minutes
Ingredients
Waffles
2 cups all-purpose flour
1½ teaspoons baking powder
Salt and pepper to taste
1¾ cups buttermilk
¼ cup butter, melted
2 large eggs, room temperature, yolks and whites separated
¾ cup grated cheese
Chicken
8 boneless skinless chicken thighs
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
Salt and pepper to taste
2 cups breadcrumbs
Sauce
½ cup mayonnaise
½ cup Greek yogurt
1 teaspoon smoked paprika
Salt and pepper to taste
1 teaspoon lemon juice
Directions
1. Beat the egg whites until soft peaks form. Set aside.
2. In a large mixing bowl, mix the buttermilk, garlic powder,
smoked paprika, onion powder, and salt and pepper to taste.
3. Stir in the chicken thighs and marinate for 10–15 minutes.
4. In a large mixing bowl, mix the flour, baking powder, and salt
and pepper to taste.
5. Stir in the buttermilk, melted butter, and eggs.
6. Fold the egg whites gently in the batter with a spatula.
7. When the batter is smooth, stir in the grated cheese.
8. Warm the waffle iron on high and spray with cooking spray.

67. 9. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
10. Drain the chicken well and coat it with breadcrumbs.
11. Warm some cooking oil in a large pot over medium heat and fry
the chicken for around 10 minutes until crispy and golden brown.
12. In a small bowl, mix the mayonnaise, Greek yogurt, smoked
paprika, lemon juice, and salt and pepper to taste.
13. Top each waffle with fried chicken and a drizzle of sauce.
Nutrition (per serving)
Calories 575, fat 27 g, carbs 50 g, sugar 6 g,
Protein 32 g, sodium 559 mg

68. Breakfast Sandwich Waffles
Serves 8 | Prep. time 10 minutes | Cooking time 15 minutes
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 cups buttermilk
2 large eggs, room temperature, yolks and whites separated
7 ounces cream cheese, softened
1½ cups mozzarella cheese, grated
¼ cup butter, melted
4 slices pepper jack cheese
8 slices bacon, cooked
Lettuce leaves
1 tomato, sliced in circles
¼ cup mayonnaise
Directions
1. In a large mixing bowl, mix the flour, baking powder, and baking
soda.
2. In another bowl, mix the buttermilk, egg yolks, cream cheese,
and grated cheese.
3. Stir the dry ingredients into the wet ingredients.
4. Stir in the melted butter and mix until a smooth dough forms.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until
golden brown.
7. Spread mayonnaise on a waffle. Arrange lettuce leaves, tomato
slices, pepper jack cheese, and cooked bacon on top.
8. Top with another lettuce leave and finally with another waffle.
Nutrition (per serving)
Calories 936, fat 59 g, carbs 61 g, sugar 7 g,
Protein 39 g, sodium 1847 mg

69. Hamburger Waffles
Serves 8 | Prep. time 30 minutes | Cooking time 25 minutes
Ingredients
Waffles
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 cups whole milk
2 large eggs, room temperature, yolks and whites separated
½ cup sour cream
1 cup grated cheddar cheese
¼ cup butter, melted
Burgers
1 pound ground beef
Salt and pepper to taste
1 egg yolk
1 teaspoon dried oregano
1 tablespoon ketchup
3 tablespoons breadcrumbs
Hollandaise Sauce
3 egg yolks
1 tablespoon lemon juice
1 tablespoon water
¾ cup butter, melted
Salt and pepper to taste
8 slices of bacon, cooked until crispy
Directions
1. In a large mixing bowl, mix the flour, baking powder, and baking
soda.
2. In another bowl, mix the buttermilk, egg yolks, sour cream, and
grated cheese.
3. Stir the dry ingredients into the wet ingredients.
4. Stir in the melted butter and mix until a smooth dough forms.
5. Warm the waffle iron on high and spray with cooking spray.
6. Add a small amount of batter and cook for 3–4 minutes or until

70. golden brown.
7. In a large mixing bowl, mix the ground beef, egg yolk, dried
oregano, ketchup, breadcrumbs, and salt and pepper to taste.
8. Form 4 big patties and cook them on medium heat in a nonstick
frying pan warmed with a little oil.
9. In a bowl over a pot of simmering water, whisk the egg yolks,
lemon juice, and water until they loosen. Slowly pour in the
melted butter while stirring constantly. When the sauce has
thickened, season with salt and pepper to taste.
10. Place a burger patty on top of a waffle and add two slices of
cooked bacon.
11. Drizzle with some Hollandaise sauce and top with another
waffle.
Nutrition (per serving)
Calories 536, fat 29 g, carbs 31 g, sugar 4 g,
Protein 36 g, sodium 856 mg

71. YOUR FREE GIFT!
Just a quick reminder to download your two FREE cookbooks. I hope you
enjoy them. To get your free bonus cookbooks, just click here

72. REVIEW
Thank you so much for purchasing and reading Wicked Good Waffles:
Insanely Delicious, Quick and Easy Waffle Recipes
I hope you enjoyed it. As a self-published author, I always like to know
what the readers think. If you have time and would like to leave a review
for my book, just click here or on the Amazon logo.
The above link directs to Amazon.com. Please change the .com to your
own country extension if needed.

73. ALSO BY LOUISE DAVIDSON
Here are some of Louise Davidson’s other cookbooks. You can click on
the covers to take a look at any of them.
You can also visit her author's page here.

76. APPENDIX
Cooking Conversion Charts
1. Measuring Equivalent Chart
Type Imperial Imperial Metric
Weight 1 dry ounce 28g
1 pound 16 dry
ounces
0.45
kg
Volume 1 teaspoon 5 ml
1 dessert spoon 2 teaspoons 10 ml
1 tablespoon 3 teaspoons 15 ml
1 Australian tablespoon 4 teaspoons 20 ml
1 fluid ounce 2
tablespoons
30 ml
1 cup 16
tablespoons
240
ml
1 cup 8 fluid
ounces
240
ml
1 pint 2 cups 470
ml
1 quart 2 pints 0.95 l
1 gallon 4 quarts 3.8 l
Length 1 inch 2.54
cm
Numbers are rounded to the closest equivalent

77. 2. Oven Temperature Equivalent Chart
Fahrenheit (°F) Celsius (°C) Gas Mark
220 100
225 110 1/4
250 120 ½
275 140 1
300 150 2
325 160 3
350 180 4
375 190 5
400 200 6
425 220 7
450 230 8
475 250 9
500 260
* Celsius (°C) = T (°F)-32] * 5/9
** Fahrenheit (°F) = T (°C) * 9/5 + 32
*** Numbers are rounded to the closest equivalent