Where do the supermarket products come from andrea ghiani
•Download as PPTX, PDF•
0 likes•67 views
The document discusses going to the store and highlights several departments - fruit/vegetable, butchery, and confectionary. It emphasizes that advertising influences consumption habits but encourages using one's brain to make better choices, such as preferring local products, healthy food, and avoiding junk food.
Report
Share
Report
Share
Recommended
Apple cider vinegar
This document provides an index of topics about the purported health benefits of apple cider vinegar, including cures, using it to remove warts, diets involving apple cider vinegar, facts about it, and its advantages. It also lists references and provides a website for more information on apple cider vinegar benefits.
International Coffee Day
The International Coffee Day was created by the International Coffee Association to promote fair trade coffee and raise awareness of the challenges faced by coffee growers. It aims to establish an annual event to bring attention to issues like ensuring fair prices for small coffee farmers. Fair trade coffee aims to develop ethical trade relationships that guarantee fair pricing to producers who would otherwise lack access to fair markets. It focuses on social justice more than coffee quality.
The Insider’s Guide to Healthy Organic Coffee
http://buyorganiccoffee.org/875/the-insider%E2%80%99s-guide-to-healthy-organic-coffee/
The Insider’s Guide to Healthy Organic Coffee
Organic coffee is free of the up to 150 contaminants that can be found in regular coffee. Healthy organic coffee contains antioxidants that have many beneficial health effects such as a reduced incidence of Type II Diabetes and several types of cancer. For more info continue with our insider’s guide healthy organic coffee.
USDA Certified Organic Coffee
According to our insider’s guide to healthy organic coffee, organic coffee certification tells you the following:
The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This guarantees that drift of substances sprayed or otherwise applied on adjacent land will not contaminate the organic plot of land. Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport.
The problem for a small coffee grower is that some organic practices can be more costly than conventional practicesIf the coffee farmer cannot obtain a sufficiently high price for his crop his is unable to continue the sustainable farming practices necessary to produce organic coffee. Thus the ability of the consumer to obtain organic coffee antioxidants and other healthy ingredients depends upon the willingness of the consumer to pay for the higher quality coffee available through organic growing practices and organic coffee certification.
Alternative Certifications (UTZ and Rainforest Alliance)
Not all truly organic coffee is USDA certified. According to the insider’s guide to organic coffee, UTZ certified coffee is commonly organic by all standards except the seal on the bag. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations.
Natural Organic Body Wash
This document promotes a natural organic body wash and invites potential wholesale partners to learn more about partnership opportunities. Interested parties can fill out a form with their contact information to be contacted about wholesale partnerships for one of the finest natural beauty product lines on the market.
Carbon footprint banchetti
A carbon footprint is defined as the total amount of greenhouse gases produced directly and indirectly to support human activities, usually expressed as tons of carbon dioxide equivalents. It measures the greenhouse gases an individual or organization is responsible for emitting in a given time period, such as a year. Greenhouse gases like carbon dioxide trap heat in the atmosphere and contribute to climate change effects like rising temperatures and melting glaciers. Carbon footprints have direct emissions from sources like fuel combustion and indirect emissions from processes like electricity production. Small changes like using public transportation instead of cars, reducing energy usage, switching to renewable energy, eating less meat, and recycling can help reduce individual carbon footprints.
Foodprint(1)
Food's carbon footprint, or foodprint, is defined as the greenhouse gas emissions produced during the entire lifecycle of food production and consumption. The document shows that meat, cheese and eggs have the highest carbon footprints, while fruits, vegetables, beans and nuts have much lower footprints. It includes a table comparing the greenhouse gas emissions in kilograms of CO2 equivalent and miles driven to produce 1 kilogram of different foods, with lamb and beef having the highest footprints. The document provides 10 nutrition tips for reducing one's carbon footprint such as eating less meat and dairy, wasting less food, using less plastic, and growing your own produce.
M4all with scripts
The document summarizes a project by Class 4 APM to design a logo for the "Maths 4 All 2019" program. Students shared their ideas and drawings for the logo, with some focusing on geometry, books and numbers, or a head with a light bulb. The class ultimately chose the second design submitted. Students felt the project was useful for learning about other people and cultures while also practicing English.
Food and Recycling
The document discusses food and recycling. It lists the contents of a fridge as vegetables, fruits, meat, eggs, fish and dairy. It recommends eating a healthy, balanced diet with locally sourced food and variety of colors. It also emphasizes the importance of separating waste by throwing plastic, glass and cardboard in their proper recycling bins in order to reduce pollution.
Recommended
Apple cider vinegar
This document provides an index of topics about the purported health benefits of apple cider vinegar, including cures, using it to remove warts, diets involving apple cider vinegar, facts about it, and its advantages. It also lists references and provides a website for more information on apple cider vinegar benefits.
International Coffee Day
The International Coffee Day was created by the International Coffee Association to promote fair trade coffee and raise awareness of the challenges faced by coffee growers. It aims to establish an annual event to bring attention to issues like ensuring fair prices for small coffee farmers. Fair trade coffee aims to develop ethical trade relationships that guarantee fair pricing to producers who would otherwise lack access to fair markets. It focuses on social justice more than coffee quality.
The Insider’s Guide to Healthy Organic Coffee
http://buyorganiccoffee.org/875/the-insider%E2%80%99s-guide-to-healthy-organic-coffee/
The Insider’s Guide to Healthy Organic Coffee
Organic coffee is free of the up to 150 contaminants that can be found in regular coffee. Healthy organic coffee contains antioxidants that have many beneficial health effects such as a reduced incidence of Type II Diabetes and several types of cancer. For more info continue with our insider’s guide healthy organic coffee.
USDA Certified Organic Coffee
According to our insider’s guide to healthy organic coffee, organic coffee certification tells you the following:
The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This guarantees that drift of substances sprayed or otherwise applied on adjacent land will not contaminate the organic plot of land. Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport.
The problem for a small coffee grower is that some organic practices can be more costly than conventional practicesIf the coffee farmer cannot obtain a sufficiently high price for his crop his is unable to continue the sustainable farming practices necessary to produce organic coffee. Thus the ability of the consumer to obtain organic coffee antioxidants and other healthy ingredients depends upon the willingness of the consumer to pay for the higher quality coffee available through organic growing practices and organic coffee certification.
Alternative Certifications (UTZ and Rainforest Alliance)
Not all truly organic coffee is USDA certified. According to the insider’s guide to organic coffee, UTZ certified coffee is commonly organic by all standards except the seal on the bag. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations.
Natural Organic Body Wash
This document promotes a natural organic body wash and invites potential wholesale partners to learn more about partnership opportunities. Interested parties can fill out a form with their contact information to be contacted about wholesale partnerships for one of the finest natural beauty product lines on the market.
Carbon footprint banchetti
A carbon footprint is defined as the total amount of greenhouse gases produced directly and indirectly to support human activities, usually expressed as tons of carbon dioxide equivalents. It measures the greenhouse gases an individual or organization is responsible for emitting in a given time period, such as a year. Greenhouse gases like carbon dioxide trap heat in the atmosphere and contribute to climate change effects like rising temperatures and melting glaciers. Carbon footprints have direct emissions from sources like fuel combustion and indirect emissions from processes like electricity production. Small changes like using public transportation instead of cars, reducing energy usage, switching to renewable energy, eating less meat, and recycling can help reduce individual carbon footprints.
Foodprint(1)
Food's carbon footprint, or foodprint, is defined as the greenhouse gas emissions produced during the entire lifecycle of food production and consumption. The document shows that meat, cheese and eggs have the highest carbon footprints, while fruits, vegetables, beans and nuts have much lower footprints. It includes a table comparing the greenhouse gas emissions in kilograms of CO2 equivalent and miles driven to produce 1 kilogram of different foods, with lamb and beef having the highest footprints. The document provides 10 nutrition tips for reducing one's carbon footprint such as eating less meat and dairy, wasting less food, using less plastic, and growing your own produce.
M4all with scripts
The document summarizes a project by Class 4 APM to design a logo for the "Maths 4 All 2019" program. Students shared their ideas and drawings for the logo, with some focusing on geometry, books and numbers, or a head with a light bulb. The class ultimately chose the second design submitted. Students felt the project was useful for learning about other people and cultures while also practicing English.
Food and Recycling
The document discusses food and recycling. It lists the contents of a fridge as vegetables, fruits, meat, eggs, fish and dairy. It recommends eating a healthy, balanced diet with locally sourced food and variety of colors. It also emphasizes the importance of separating waste by throwing plastic, glass and cardboard in their proper recycling bins in order to reduce pollution.
Planet and food
This document discusses ways to respect the planet through reducing waste and making sustainable food choices. It notes that the author recycles at home, separating waste into different containers. It also mentions a project to install new automated recycling bins that require a card. The document then discusses the author's fridge contents and emphasizes buying local, zero-kilometer products to reduce transportation emissions and support local economies. Some examples highlighted include seafood, cheeses, and produce. While some popular products like Coca-Cola are mentioned as unhealthy options, avocados and Oreos are called out as well-known foods. The document concludes by stating the planet is our greatest resource and to preserve it we must follow rules to recycle, buy local fresh
Our food and supermarkets
A supermarket offers a variety of food products packed in plastic, paper, or glass containers and displayed with attractive colors. Common products include Coca-Cola, Ringo biscuits produced in Italy, Barilla pasta from Parma, Red Bull energy drink from Austria, Oreo cookies from the United States, Pantene shampoo from Switzerland, and various fruits, vegetables, spices, and nuts from around the world. Many food items are wrapped in plastic which has significantly increased production since the 1960s and led to pollution in the oceans. A healthy diet focuses on reducing salt, sugar, saturated and trans fats while emphasizing unsaturated fats, fruits, vegetables, and whole grains.
Food from Supermarkets
A supermarket offers a variety of food products packed in plastic, paper, or glass containers and displayed with attractive colors. Common products include Coca-Cola, Ringo biscuits produced in Italy, Barilla pasta from Parma, Red Bull energy drink from Austria, Oreo cookies from the United States, Pantene shampoo from Switzerland, and various fruits, vegetables, spices, and nuts from around the world. Many food items are wrapped in plastic which has significantly increased production since the 1960s and led to pollution in the oceans. A healthy diet focuses on reducing salt, sugar, saturated and trans fats while emphasizing unsaturated fats, fruits, vegetables, and whole grains.
Rainforests
The document discusses two major rainforests - the Amazon and the Congo. It notes that the Amazon produces all the oxygen needed for the world and contains vast biodiversity, but it is currently suffering from fires, reduction in flora and fauna, and deaths of indigenous people due to climate change. The Congo forest covers over 200 million hectares and is home to many endangered species, maintaining 10-20% of the planet's carbon. However, deforestation is growing exponentially due to road construction, and the forest surface has halved in recent years. Rainforests are important as they produce oxygen to sustain life and help dispose of pollution, but cutting them down decreases oxygen and increases pollution.
Our Food
Junk food like chips and chocolate bars are commonly found in school vending machines alongside plastic and metal packaging, while some machines also offer healthier organic options like sandwiches. Vending machines can be useful but distributing unhealthy snacks may not be best for students.
Presentazione erasmus valdarno
An Erasmus+ project called "Our Planet, Our Future" involves five schools from five countries working together. One of the participating schools is Istituto Tecnico Economico "F. Severi" in San Giovanni Valdarno, Italy. Istituto Tecnico Economico teaches subjects related to business such as accounting, management, and office work to prepare students for these professions. The school is located in the historic center of San Giovanni Valdarno along the Arno River. San Giovanni Valdarno is known as the hometown of the Renaissance painter Masaccio, who created one of the first perspective paintings.
Presentazione dani(1)
A person walked 1.3km to Follonica coast to pick up waste and collected various plastic and paper items such as bottles, towels, caps, bags, cigarettes and cups. The document also listed the degradation times of these materials, which range from weeks to over 1000 years, and emphasized the importance of reducing plastic waste to save oceans and marine life, as scientists predict there will be more plastic than fish in oceans by 2050.
Trash found in natural locations
This document discusses human impact on nature through littering and pollution. It describes the author finding non-biodegradable plastic waste like bottles, bags, and cigarette butts strewn along a beach in Tuscany, disrupting the natural harmony. The document notes that such waste can take decades or even thousands of years to degrade, and that today we are experiencing the effects of past generations' disrespect of nature through traces of littering in all natural areas. It concludes that the simplest thing we can do to help the environment is to be civilized people and not litter.
Oleo sponge presentation for Erasmus "met inside"
We have designed a sponge that cleans oil from seawater. The idea is to tow a very long barrier made of this sponge along the sea water and clean the surface.
Mitosi in Cells
Laboratory activity for the creation of a model of cell division that results in two daughter cells each having the same number and kind of chromosomes as the parent nucleus, typical of ordinary tissue growth.
Student's psychology in transational analysis
Brief presentation on Eric Berne's work "Games People Play" in the context of teacher and student's behaviour.
October's work italian group the weather station
The document summarizes an experiment conducted by an Italian student group on constructing a homemade weather station from reused everyday objects to learn about global warming. The students built a thermometer using a bottle, food coloring, water, alcohol and a straw to measure air temperature. A barometer was assembled out of a plastic jar, rubber from a balloon, and a straw to measure air pressure. An igrometer to measure humidity was created using a human hair donated by a student, which was tested in alcohol to remove oils and would change size according to moisture in the air. Working in groups, the students created and calibrated these instruments, attaching them to a wooden base to complete the weather station. The project promoted cooperative, hands-on science
Presentation ltsdu italian team in otrokovice
Presentation on the meeting in Otrokovice by the Italian group of partner school ISIS Valdarno in Erasmusplus project Let The Science Discover Us
Report on the sourvey about science teaching, PDF Version
This presentation summarizes questionnaires collected from students, parents, and teachers regarding science literacy, teaching methods, technology usage, and learning difficulties. Questionnaires were collected from 130 students, 23 parents, and 16 teachers from ISISValdarno–SanGiovanniValdarno. The majority of respondents demonstrated awareness of scientific theories changing but had difficulty explaining scientific concepts. While most recognized the importance of technology, its effectiveness in the classroom was unclear. Common learning difficulties included foreign languages and math.
Report on the sourvey questionnaires on Science
Survey on the difficulties and demands from students, staff and parents of pupils at Istituto Tecnico Economico "F. Severi" in San Giovanni Valdarno, Tuscany, Italy in September-November 2016.
LTSDU Italy's meeting, S. Giovanni Valdarno 5 - 11 March 2017
This document summarizes a teacher training meeting that was part of an Erasmus+ project between schools from 5 countries. The meeting was held in Italy at the ISIS Valdarno school. Over the course of 5 days, teachers visited the 3 schools that make up ISIS Valdarno, a geotechnology university faculty, and science museums in Florence. They participated in meetings and presentations about innovative science teaching methods. Activities included lab visits, experiments, interviews with the local press, and trips to historical and scientific sites around Tuscany.
Visit at Institut Marina in La Llagosta for LTSDU Erasmus+ meeting
The document summarizes a kick-off meeting between five schools from five countries participating in an Erasmus+ project called "Let The Science Discover Us". At the meeting, held at Institut Marina in Barcelona, Spain, the partner schools met and visited the host school to learn about alternative teaching methods. They also presented their home schools and towns to share information about their respective education systems. The collaboration between teachers was excellent and provided an opportunity to learn from each other at the start of their partnership.
Folclore and traditions of tuscany
Tuscany is a beautiful region of Italy known for its art cities like Florence and Pisa. It is also rich in folklore traditions, especially competitive pageants and festivals. The most famous is the Palio di Siena horse race that has occurred since 1644 between the districts of Siena every July and August. Another notable tradition is the Palio Marinaro boat race in Porto Santo Stefano every August. A lance-aiming competition called the Giostra del Saracino takes place on horseback in Arezzo every September.
Famous Quotes about Chianti
This document announces an Erasmus+ exchange and training meeting between a school in Otrokovice, Czech Republic and other partner schools from five countries. The meeting will take place from May 8-14, 2017 and is part of a multilateral partnership project called "Let The Science Discover Us" involving five schools sharing knowledge and working together. The document provides details about the host school in Otrokovice, Czech Republic.
The Upper Arno Valley
Presentation by Michela Buti on Valdarno, the upper Arno Valley and its history for Erasmus LTSDU project
More Related Content
More from sisifo68
Planet and food
This document discusses ways to respect the planet through reducing waste and making sustainable food choices. It notes that the author recycles at home, separating waste into different containers. It also mentions a project to install new automated recycling bins that require a card. The document then discusses the author's fridge contents and emphasizes buying local, zero-kilometer products to reduce transportation emissions and support local economies. Some examples highlighted include seafood, cheeses, and produce. While some popular products like Coca-Cola are mentioned as unhealthy options, avocados and Oreos are called out as well-known foods. The document concludes by stating the planet is our greatest resource and to preserve it we must follow rules to recycle, buy local fresh
Our food and supermarkets
A supermarket offers a variety of food products packed in plastic, paper, or glass containers and displayed with attractive colors. Common products include Coca-Cola, Ringo biscuits produced in Italy, Barilla pasta from Parma, Red Bull energy drink from Austria, Oreo cookies from the United States, Pantene shampoo from Switzerland, and various fruits, vegetables, spices, and nuts from around the world. Many food items are wrapped in plastic which has significantly increased production since the 1960s and led to pollution in the oceans. A healthy diet focuses on reducing salt, sugar, saturated and trans fats while emphasizing unsaturated fats, fruits, vegetables, and whole grains.
Food from Supermarkets
A supermarket offers a variety of food products packed in plastic, paper, or glass containers and displayed with attractive colors. Common products include Coca-Cola, Ringo biscuits produced in Italy, Barilla pasta from Parma, Red Bull energy drink from Austria, Oreo cookies from the United States, Pantene shampoo from Switzerland, and various fruits, vegetables, spices, and nuts from around the world. Many food items are wrapped in plastic which has significantly increased production since the 1960s and led to pollution in the oceans. A healthy diet focuses on reducing salt, sugar, saturated and trans fats while emphasizing unsaturated fats, fruits, vegetables, and whole grains.
Rainforests
The document discusses two major rainforests - the Amazon and the Congo. It notes that the Amazon produces all the oxygen needed for the world and contains vast biodiversity, but it is currently suffering from fires, reduction in flora and fauna, and deaths of indigenous people due to climate change. The Congo forest covers over 200 million hectares and is home to many endangered species, maintaining 10-20% of the planet's carbon. However, deforestation is growing exponentially due to road construction, and the forest surface has halved in recent years. Rainforests are important as they produce oxygen to sustain life and help dispose of pollution, but cutting them down decreases oxygen and increases pollution.
Our Food
Junk food like chips and chocolate bars are commonly found in school vending machines alongside plastic and metal packaging, while some machines also offer healthier organic options like sandwiches. Vending machines can be useful but distributing unhealthy snacks may not be best for students.
Presentazione erasmus valdarno
An Erasmus+ project called "Our Planet, Our Future" involves five schools from five countries working together. One of the participating schools is Istituto Tecnico Economico "F. Severi" in San Giovanni Valdarno, Italy. Istituto Tecnico Economico teaches subjects related to business such as accounting, management, and office work to prepare students for these professions. The school is located in the historic center of San Giovanni Valdarno along the Arno River. San Giovanni Valdarno is known as the hometown of the Renaissance painter Masaccio, who created one of the first perspective paintings.
Presentazione dani(1)
A person walked 1.3km to Follonica coast to pick up waste and collected various plastic and paper items such as bottles, towels, caps, bags, cigarettes and cups. The document also listed the degradation times of these materials, which range from weeks to over 1000 years, and emphasized the importance of reducing plastic waste to save oceans and marine life, as scientists predict there will be more plastic than fish in oceans by 2050.
Trash found in natural locations
This document discusses human impact on nature through littering and pollution. It describes the author finding non-biodegradable plastic waste like bottles, bags, and cigarette butts strewn along a beach in Tuscany, disrupting the natural harmony. The document notes that such waste can take decades or even thousands of years to degrade, and that today we are experiencing the effects of past generations' disrespect of nature through traces of littering in all natural areas. It concludes that the simplest thing we can do to help the environment is to be civilized people and not litter.
Oleo sponge presentation for Erasmus "met inside"
We have designed a sponge that cleans oil from seawater. The idea is to tow a very long barrier made of this sponge along the sea water and clean the surface.
Mitosi in Cells
Laboratory activity for the creation of a model of cell division that results in two daughter cells each having the same number and kind of chromosomes as the parent nucleus, typical of ordinary tissue growth.
Student's psychology in transational analysis
Brief presentation on Eric Berne's work "Games People Play" in the context of teacher and student's behaviour.
October's work italian group the weather station
The document summarizes an experiment conducted by an Italian student group on constructing a homemade weather station from reused everyday objects to learn about global warming. The students built a thermometer using a bottle, food coloring, water, alcohol and a straw to measure air temperature. A barometer was assembled out of a plastic jar, rubber from a balloon, and a straw to measure air pressure. An igrometer to measure humidity was created using a human hair donated by a student, which was tested in alcohol to remove oils and would change size according to moisture in the air. Working in groups, the students created and calibrated these instruments, attaching them to a wooden base to complete the weather station. The project promoted cooperative, hands-on science
Presentation ltsdu italian team in otrokovice
Presentation on the meeting in Otrokovice by the Italian group of partner school ISIS Valdarno in Erasmusplus project Let The Science Discover Us
Report on the sourvey about science teaching, PDF Version
This presentation summarizes questionnaires collected from students, parents, and teachers regarding science literacy, teaching methods, technology usage, and learning difficulties. Questionnaires were collected from 130 students, 23 parents, and 16 teachers from ISISValdarno–SanGiovanniValdarno. The majority of respondents demonstrated awareness of scientific theories changing but had difficulty explaining scientific concepts. While most recognized the importance of technology, its effectiveness in the classroom was unclear. Common learning difficulties included foreign languages and math.
Report on the sourvey questionnaires on Science
Survey on the difficulties and demands from students, staff and parents of pupils at Istituto Tecnico Economico "F. Severi" in San Giovanni Valdarno, Tuscany, Italy in September-November 2016.
LTSDU Italy's meeting, S. Giovanni Valdarno 5 - 11 March 2017
This document summarizes a teacher training meeting that was part of an Erasmus+ project between schools from 5 countries. The meeting was held in Italy at the ISIS Valdarno school. Over the course of 5 days, teachers visited the 3 schools that make up ISIS Valdarno, a geotechnology university faculty, and science museums in Florence. They participated in meetings and presentations about innovative science teaching methods. Activities included lab visits, experiments, interviews with the local press, and trips to historical and scientific sites around Tuscany.
Visit at Institut Marina in La Llagosta for LTSDU Erasmus+ meeting
The document summarizes a kick-off meeting between five schools from five countries participating in an Erasmus+ project called "Let The Science Discover Us". At the meeting, held at Institut Marina in Barcelona, Spain, the partner schools met and visited the host school to learn about alternative teaching methods. They also presented their home schools and towns to share information about their respective education systems. The collaboration between teachers was excellent and provided an opportunity to learn from each other at the start of their partnership.
Folclore and traditions of tuscany
Tuscany is a beautiful region of Italy known for its art cities like Florence and Pisa. It is also rich in folklore traditions, especially competitive pageants and festivals. The most famous is the Palio di Siena horse race that has occurred since 1644 between the districts of Siena every July and August. Another notable tradition is the Palio Marinaro boat race in Porto Santo Stefano every August. A lance-aiming competition called the Giostra del Saracino takes place on horseback in Arezzo every September.
Famous Quotes about Chianti
This document announces an Erasmus+ exchange and training meeting between a school in Otrokovice, Czech Republic and other partner schools from five countries. The meeting will take place from May 8-14, 2017 and is part of a multilateral partnership project called "Let The Science Discover Us" involving five schools sharing knowledge and working together. The document provides details about the host school in Otrokovice, Czech Republic.
The Upper Arno Valley
Presentation by Michela Buti on Valdarno, the upper Arno Valley and its history for Erasmus LTSDU project
More from sisifo68 (20)
Report on the sourvey about science teaching, PDF Version
Report on the sourvey about science teaching, PDF Version
LTSDU Italy's meeting, S. Giovanni Valdarno 5 - 11 March 2017
LTSDU Italy's meeting, S. Giovanni Valdarno 5 - 11 March 2017
Visit at Institut Marina in La Llagosta for LTSDU Erasmus+ meeting
Visit at Institut Marina in La Llagosta for LTSDU Erasmus+ meeting
Where do the supermarket products come from andrea ghiani
- 1. ANDREA GHIANI, CICOGNI ALESSANDRO, BIONDI JACOPO
- 2. LET’S GO TO THE STORE ! … FRUIT AND VEGETABLE DEPARTMENT • • •
- 3. LET’S GO TO THE STORE ! BUTCHERY DEPARTMENT • •
- 4. LET’S GO TO THE STORE! CONFECTIONARY DEPARTMENT •
- 5. LET’S GO TO THE STORE ! THERE’S SOMETHING IMPORTANT TO REMEMBER WHEN WE GO TO DO THE SHOPPING ADVERTISING CREATES THE CONSUMPTION HABITS IF WE USE OUR BRAIN WE CAN DO SOMETHING BETTER WE CAN PREFER * LOCAL PRODUCTS * HEALTHY FOOD * NO JUNK FOOD