SlideShare a Scribd company logo
WHAT YOU
DON’T KNOW
ABOUT YOUR
SERVERS...
901 3320 29 03
His food is good, but service could be better. Sales are starting to lag and Ron is worried.
MEET RON, HE RUNS A RESTAURANT.
“Burger was great. Service was meh”
901 3320 29 03
Ron spends a lot of time and money on staff, but can’t tell what’s working and what’s not.
WORKING HARDER NOT SMARTER
OPERATIONS
Sales
Menu
Servers
MARKETING
Customers
Reviews
Calendar & Events
Loyalty Program
best wine sales
avg. sale: $51.23 avg. Turn time: 1h
901 3320 29 03
With more actionable insights managing servers to greater profits in less time is simple.
5 SIGNS RON (& YOU) NEED A NEW APPROACH
Just wanting your servers to work “faster” or
sell “more” isn’t a clear enough goal. Use in-
sights to set expectations so servers and
managers know what success looks like
shift by shift.
1. YOU DON’T HAVE CLEAR GOALS
FOR YOUR TEAM
Search Cactus Grill 125 Dorrance St., Providence, RI
ScorecardScorecard
Server Bridget D.
History
Recent 4 Weeks
STRENGTHS OPPORTUNITIES
Sales per cover
15.23 avg sales per cover
Only comparing breakfast, lunch and dinner shifts that match shifts that Bridget worked.
Entrees, drinks and wine. Dessert and apps
About
Edit Share
Providence, RI
Bridget D.
901 3320 29 03
Don’t waste time coaching on things that
don’t affect your bottom line. Use insights
to understand what makes your current
servers successful, then train your new
hires on the most important skills first.
2. YOU SPEND TIME ON TRAINING,
BUT DON’T SEE RESULTS
901 3320 29 03
Search Cactus Grill 125 Dorrance St., Providence, RI
Overview
OPERATIONS
Scorecard
Server Performance Last Week
Sales per Cover
CUSTOMER RETENTION
2
1
3
901 3320 29 03
3. YOU DON’T KNOW HOW
YOUR STAFF RANKS
Without a clear way to track server perfor-
mance, you have no idea how your team
stacks up in important skill areas like turn
time or average ticket. Use data to rank your
servers based on performance in key areas.
+$20 -$37
901 3320 29 03
It’s easy to see who’s making you money.
You can add up those receipts, but what
about the sales you’re losing to low
performing staff? Use data to see how serv-
ers’ challenges are hurting your sales.
4. YOU CAN’T TELL HOW MUCH $$ YOU’RE
LOSING TO LOW PERFORMANCE
901 3320 29 03
You know you need to motivate your serv-
ers, but figuring out how can be hard. Use
data to track your team’s response to differ-
ent motivators, then do more of what works
and ditch what doesn’t.
5. YOU’RE NOT SURE HOW TO
MOTIVATE YOUR TEAM
THEN RON GOT SMART AND GOT UPSERVE.
With the data he needed at his fingertips, service turned around and sales picked up.
He got so busy he had to hire more servers.
901 3320 29 03
901 3320 29 03
MEET RON’S NEWEST SERVER, BRIDGET!
Now that Ron has the data he needs to manage servers better
let’s see how Upserve sets Bridget on the fast-track to
success.
CONTACT US
members@swipely.com
1-888-SWIPELY
Search Cactus Grill 125 Dorrance St., Providence, RI
Overview
OPERATIONS
Sales
Menu
Servers
MARKETING
Customers
Reviews
Calendar & Events
Loyalty Program
FINANCIALS
Batches & Deposits
Payment Fees
Transaction Search
Date
Apr 13, 2014
Apr 14, 2014
Apr 15, 2014
Apr 16, 2014
Apr 17, 2014
Apr 18, 2014
Apr 19, 2014
Apr 20, 2014
Apr 21, 2014
Apr 22, 2014
216
161
139
132
213
226
202
203
210
187
Visits
8,465.41
6,308.01
4,776.86
4,695.82
5,586.12
7,261.77
8,208.84
6,423.56
7,176.21
7,918.49
Sales ($)
40.67
41.38
38.26
40.89
30.46
37.30
45.10
37.57
37.60
43.42
Average sale ($) New ($)
5,591.93
4,743.61
2,584.65
2,618.97
3,608.66
5,105.42
5,335.58
3,752.15
4,414.76
4,951.55
Repeat ($)
2,882.48
1,564.40
2,192.21
2,076.85
1,977.46
2,156.35
2,873.26
2,671.41
2,761.45
2,966.94
How are my sales doing? COMPARE TO Past PeriodClear Comparison
$10k
$5k
13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8
$159,497.53 total sales 3,627 visits $43.97 average sale - $0.46- 35+ 14k
New Customer
Return Customer
Previous PeriodTue, Apr 20th
$6,423 + $394.98
Join us for wine tasting!
posted at 12:15pm
Sales Last 4 Weeks
Summary Time of day Day of week New vs repeat sales
Batches & Deposits
Payment Fees
Transaction Search
CONTACT US
members@swipely.com
1-888-SWIPELY
Sales trends are a great place to start when setting
goals for your team.
Ron keeps an eye on sales trends so he can set more specific
goals for his team. By giving Bridget a sales target to strive for,
Ron can easily see if she’s staying on track shift by shift.
1. SET GOALS FROM DAY ONE
Mar 2 - 8
Feb 23 - Mar 1
Feb 16 - 22
Feb 9 - 15
Top 20%
$18.21
$16.15
$17.44
$15.72
$14.46
30%
20%
10%
Feb 16 - 22 Feb 23 - Mar 1 Mar 2 - 8Feb 9 -15
Top 20% avg tipBridgets avg tip
22%
Tips
avg tip
Turn time
Feb 16 - 22 Feb 23 - Mar 1 Mar 2 - 8Feb 9 -15
1h 22m avg turn time
Average turn timeBridgets avg turn time
SHIFTS
(401) 321-1432
Breakfast
Lunch
Dinner
14
24
22
Time of day Shifts worked
NOTES
Bridget crushed it last night! She showed a lot of
patience and productivity
Show all 6 notes
Show other comparable servers
Created by susan@cactugrill.com
Feb 7, 2014 8:47pm
Bridget was late. Gave her a second warning.
Created by shell@cactugrill.com
Feb 7, 2014 8:47pm
Write a note...
Slow
Fast
901 3320 29 03
Bridget was struggling with turn time, but it looks
like Ron’s training is paying off and her numbers
are moving in the right direction!
No more one size fits all training, Ron gets a detailed view of
Bridget’s performance, to see where she needs help. Then he
focuses training where she needs it most to boost sales and tips.
2. CUSTOMIZEABLE TRAINING
CONTACT US
members@swipely.com
1-888-SWIPELY
Search Cactus Grill 125 Dorrance St., Providence, RI
Overview
OPERATIONS
Sales
Menu
Servers
MARKETING
Customers
Reviews
Calendar & Events
Loyalty Program
FINANCIALS
Batches & Deposits
Payment Fees
Transaction Search
Scorecard
Server Performance
$14.32
Which server sells the most per cover?
sales per cover average FILTER BY Weekday lunch shift All items
Server Tickets Sales per cover ($)Covers Sales ($)Turn time Lost ($)Tips (%)
106
95
61
92
95
48
19.27
18.64
17.41
13.75
13.72
14.57
8,151.21
7,045.92
4,265.45
5,087.50
5,227.32
2,724.59
423
378
245
370
381
187
40m
39m
41m
44m
32m
38m
Retention (%)
21
22
19
15
18
17
22
17
19
21
18
20
Matthew H.
Sean D.
Average
David B.
Claire A.
Mike P.
Laura T.
$5 $10 $15 $20
Entrees
Apps
Alcoholic drinks
Non-alcoholic...
Desserts
Show 3 more
Matthew H
David B
Sean D
Claire A.
Mike P
Laura T.
Average
Last Week
Sales per Cover
78.50
28.80
145.24
Show all servers
Sean D.
$14.15
$3.13
$3.73
$1.40
$2.01
Food
Apps
Alcoholic drinks
Non-alcoholic...
Desserts
$17.41
Average 14.3219 5,416.8236m1936691
Clear Filters
CONTACT US
members@swipely.com
1-888-SWIPELY
Search Cactus Grill 125 Dorrance St., Providence, RI
Overview
OPERATIONS
Sales
Menu
Servers
MARKETING
Customers
Reviews
Calendar & Events
Loyalty Program
FINANCIALS
Batches & Deposits
Payment Fees
Transaction Search
Scorecard
Server Performance
$14.32
Which server sells the most per cover?
sales per cover average FILTER BY Weekday lunch shift All items
Server Tickets Sales per cover ($)Covers Sales ($)Turn time Lost ($)Tips (%)
106
95
61
92
95
48
19.27
18.64
17.41
13.75
13.72
14.57
8,151.21
7,045.92
4,265.45
5,087.50
5,227.32
2,724.59
423
378
245
370
381
187
40m
39m
41m
44m
32m
38m
Retention (%)
21
22
19
15
18
17
22
17
19
21
18
20
Matthew H.
Sean D.
Average
David B.
Bridget D.
Mike P.
Laura T.
$5 $10 $15 $20
Entrees
Apps
Alcoholic drinks
Non-alcoholic...
Desserts
Show 3 more
Matthew H
David B
Sean D
Bridget D.
Mike P
Laura T.
Average
Last Week
Sales per Cover
78.50
28.80
145.24
Show all servers
Bridget D.
$14.15
$3.13
$3.73
$1.40
$2.01
Food
Apps
Alcoholic drinks
Non-alcoholic...
Desserts
$17.41
Average 14.3219 5,416.8236m1936691
Clear Filters
It’s easy for Ron to see how Bridget ranks among all of his servers.
Our leaderboard shows how top performers sell across different
section sof the menu, and who’s falling below the average.
Is Bridget only working lunches to start?
No problem, Ron can segment by shifts
to compare apples to apples.
3. CLEAR STAFF RANKINGS
CONTACT US
members@swipely.com
1-888-SWIPELY
Menu
Servers
MARKETING
Customers
Reviews
Calendar & Events
Loyalty Program
FINANCIALS
Batches & Deposits
Payment Fees
Transaction Search
$14.32
Which server sells the most per cover?
sales per cover average FILTER BY Weekday lunch shift All items
Server Tickets Sales per cover ($)Covers Sales ($)Turn time Lost ($)Tips (%)
106
95
61
92
95
48
19.27
18.64
17.41
13.75
13.72
14.57
8,151.21
7,045.92
4,265.45
5,087.50
5,227.32
2,724.59
423
378
245
370
381
187
40m
39m
41m
44m
32m
38m
Retention (%)
21
22
19
15
18
17
22
17
19
21
18
20
Matthew H.
Sean D.
Average
David B.
Bridget D.
Mike P.
Laura T.
$5 $10 $15 $20
Entrees
Apps
Alcoholic drinks
Non-alcoholic...
Desserts
Show 3 more
Matthew H
David B
Sean D
Bridget D.
Mike P
Laura T.
Average
78.50
28.80
145.24
Show all servers
Average 14.3219 5,416.8236m1936691
Clear Filters
See how Bridget ranks across different categories, and what
her below average performance is costing the restaurant.
With this grid view, Ron sees exactly how server performance im-
pacts sales. We do the math for him, calculating lost sales so he can
see exactly how much server improvement is worth to his business.
4. SEE WHAT YOU COULD BE MAKING
+$20
901 3320 29 03
Search Cactus Grill 125 Dorrance St., Providence, RI
ScorecardScorecard
Server Bridget D.
History
OPERATIONS
Sales
Menu
Servers
MARKETING
Customers
Reviews
Calendar & Events
Loyalty Program
FINANCIALS
Batches & Deposits
Payment Fees
Transaction Search
CONTACT US
members@swipely.com
1-888-SWIPELY
Recent 4 Weeks
STRENGTHS OPPORTUNITIES
Sales per cover
15.23 avg sales per cover
Mar 2 - 8
Feb 23 - Mar 1
Feb 16 - 22
Feb 9 - 15
Top 20%
Sales per coverDate
$18.21
$16.15
$17.44
$15.72
$14.46
30%
Top 20% avg tipBridgets avg tip
22%
Tips
avg tip
Only comparing breakfast, lunch and dinner shifts that match shifts that Bridget worked.
Entrees, drinks and wine. Dessert and apps
Turn time
Feb 16 - 22 Feb 23 - Mar 1 Mar 2 - 8Feb 9 -15
1h 22m avg turn time
Average turn timeBridgets avg turn time
Drinks Wine Dessert AppsEntrees (+5)
About
SHIFTS
Edit Share
Providence, RI
Bridget@CactusGrill.com
(401) 321-1432
Bridget D.
Breakfast
Lunch
Dinner
14
24
22
Time of day Shifts worked
NOTES
Bridget crushed it last night! She showed a lot of
patience and productivity
Show all 6 notes
Show other comparable servers
Created by susan@cactugrill.com
Feb 7, 2014 8:47pm
Bridget was late. Gave her a second warning.
Created by shell@cactugrill.com
Feb 7, 2014 8:47pm
Write a note...
Slow
Fast
Ron sees what keeps Bridget motivated by watching for improve-
ments week to week. Something not working? He can 86 it and try
something else.
5. MEASURE MOTIVATION
Swipely tracks her performance week to week
and gives suggestions for where Bridget can
stand to improve.
Thousands of merchants use Upserve to simplify operations and grow sales.
Learn how chef & owner Andy Husbands uses Upserve to run one of Boston’s most popular restaurants
RON’S IN GOOD COMPANY...
SCHEDULE YOUR ONLINE DEMO
Marketing | Operations | Finance
LEARN HOW UPSERVE CAN HELP YOU

More Related Content

Similar to What You Don't Know About Your Servers Could Be Hurting Your Restaurant

Ymh Participants Booklet Nc
Ymh Participants Booklet NcYmh Participants Booklet Nc
Ymh Participants Booklet Nc
avoninteractive
 
HH Debt team
HH Debt teamHH Debt team
HH Debt team
Louise Clayton
 
3.Im New Now What How To Share The Jp Business
3.Im New Now What How To Share The Jp Business3.Im New Now What How To Share The Jp Business
3.Im New Now What How To Share The Jp Business
JMARSDEN92
 
The Secret Recipe to Show Extreme Value to Your New Buyer: The CFO
The Secret Recipe to Show Extreme Value to Your New Buyer: The CFOThe Secret Recipe to Show Extreme Value to Your New Buyer: The CFO
The Secret Recipe to Show Extreme Value to Your New Buyer: The CFO
Sales Hacker
 
WebSummit 2018 - The SaaS Business Model & Metrics
WebSummit 2018 - The SaaS Business Model & MetricsWebSummit 2018 - The SaaS Business Model & Metrics
WebSummit 2018 - The SaaS Business Model & Metrics
David Skok
 
Systems 2009
Systems 2009Systems 2009
Systems 2009
jskrueger
 
Feed your wallet, not your ego
Feed your wallet, not your egoFeed your wallet, not your ego
Feed your wallet, not your ego
Black Sheep Digital Marketing
 
Under Armour
Under ArmourUnder Armour
Under Armour
Zi Ye
 
Digital 201: Data & Analytics
Digital 201: Data & AnalyticsDigital 201: Data & Analytics
Digital 201: Data & Analytics
Nonprofit_Digital_Day
 
All-In AdWords Strategies for Peak Season
All-In AdWords Strategies for Peak SeasonAll-In AdWords Strategies for Peak Season
All-In AdWords Strategies for Peak Season
ROI Revolution
 
Communicating ROI of Content Marketing by Mukkul Dasgupta
Communicating ROI of Content Marketing by Mukkul DasguptaCommunicating ROI of Content Marketing by Mukkul Dasgupta
Communicating ROI of Content Marketing by Mukkul Dasgupta
DMAasia
 
Communicating ROI for digital marketing
Communicating ROI for digital marketingCommunicating ROI for digital marketing
Communicating ROI for digital marketing
Mukkul Dasgupta
 
120409 Ane Flyer
120409 Ane Flyer120409 Ane Flyer
120409 Ane Flyer
dgamache
 
Survive The Downturn Through Quality 050509
Survive The Downturn Through Quality 050509Survive The Downturn Through Quality 050509
Survive The Downturn Through Quality 050509
sixsigmamike
 
Why Sales Teams Don't Understand Buyer Needs
Why Sales Teams Don't Understand Buyer NeedsWhy Sales Teams Don't Understand Buyer Needs
Why Sales Teams Don't Understand Buyer Needs
Primary Intelligence
 
Donor Acquisition: investing for success
Donor Acquisition: investing for success Donor Acquisition: investing for success
Donor Acquisition: investing for success
Fiona McPhee
 
Cafe Measurable
Cafe MeasurableCafe Measurable
Cafe Measurable
Bart Andrews
 
Why It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead Today
Why It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead TodayWhy It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead Today
Why It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead Today
Vivastream
 
Lifecycle Marketing in 2013
Lifecycle Marketing in 2013Lifecycle Marketing in 2013
Lifecycle Marketing in 2013
Desiree Colonna
 

Similar to What You Don't Know About Your Servers Could Be Hurting Your Restaurant (20)

Ymh Participants Booklet Nc
Ymh Participants Booklet NcYmh Participants Booklet Nc
Ymh Participants Booklet Nc
 
HH Debt team
HH Debt teamHH Debt team
HH Debt team
 
3.Im New Now What How To Share The Jp Business
3.Im New Now What How To Share The Jp Business3.Im New Now What How To Share The Jp Business
3.Im New Now What How To Share The Jp Business
 
The Secret Recipe to Show Extreme Value to Your New Buyer: The CFO
The Secret Recipe to Show Extreme Value to Your New Buyer: The CFOThe Secret Recipe to Show Extreme Value to Your New Buyer: The CFO
The Secret Recipe to Show Extreme Value to Your New Buyer: The CFO
 
WebSummit 2018 - The SaaS Business Model & Metrics
WebSummit 2018 - The SaaS Business Model & MetricsWebSummit 2018 - The SaaS Business Model & Metrics
WebSummit 2018 - The SaaS Business Model & Metrics
 
Systems 2009
Systems 2009Systems 2009
Systems 2009
 
Feed your wallet, not your ego
Feed your wallet, not your egoFeed your wallet, not your ego
Feed your wallet, not your ego
 
Introduction by Dr K
Introduction by Dr KIntroduction by Dr K
Introduction by Dr K
 
Under Armour
Under ArmourUnder Armour
Under Armour
 
Digital 201: Data & Analytics
Digital 201: Data & AnalyticsDigital 201: Data & Analytics
Digital 201: Data & Analytics
 
All-In AdWords Strategies for Peak Season
All-In AdWords Strategies for Peak SeasonAll-In AdWords Strategies for Peak Season
All-In AdWords Strategies for Peak Season
 
Communicating ROI of Content Marketing by Mukkul Dasgupta
Communicating ROI of Content Marketing by Mukkul DasguptaCommunicating ROI of Content Marketing by Mukkul Dasgupta
Communicating ROI of Content Marketing by Mukkul Dasgupta
 
Communicating ROI for digital marketing
Communicating ROI for digital marketingCommunicating ROI for digital marketing
Communicating ROI for digital marketing
 
120409 Ane Flyer
120409 Ane Flyer120409 Ane Flyer
120409 Ane Flyer
 
Survive The Downturn Through Quality 050509
Survive The Downturn Through Quality 050509Survive The Downturn Through Quality 050509
Survive The Downturn Through Quality 050509
 
Why Sales Teams Don't Understand Buyer Needs
Why Sales Teams Don't Understand Buyer NeedsWhy Sales Teams Don't Understand Buyer Needs
Why Sales Teams Don't Understand Buyer Needs
 
Donor Acquisition: investing for success
Donor Acquisition: investing for success Donor Acquisition: investing for success
Donor Acquisition: investing for success
 
Cafe Measurable
Cafe MeasurableCafe Measurable
Cafe Measurable
 
Why It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead Today
Why It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead TodayWhy It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead Today
Why It Takes 7-13+ Touches to Generate a Qualified B2B Sales Lead Today
 
Lifecycle Marketing in 2013
Lifecycle Marketing in 2013Lifecycle Marketing in 2013
Lifecycle Marketing in 2013
 

More from Upserve

Building A Restaurant Guest Experience: What Guests Want From Your Restaurant
Building A Restaurant Guest Experience: What Guests Want From Your RestaurantBuilding A Restaurant Guest Experience: What Guests Want From Your Restaurant
Building A Restaurant Guest Experience: What Guests Want From Your Restaurant
Upserve
 
Restaurant Staff Training
Restaurant Staff TrainingRestaurant Staff Training
Restaurant Staff Training
Upserve
 
Restaurant Marketing Ideas: Turn Valentine's Reservations into Repeat Customers
Restaurant Marketing Ideas: Turn Valentine's Reservations into Repeat CustomersRestaurant Marketing Ideas: Turn Valentine's Reservations into Repeat Customers
Restaurant Marketing Ideas: Turn Valentine's Reservations into Repeat Customers
Upserve
 
Turn Your Credit Card Processing Into An Investment
Turn Your Credit Card Processing Into An InvestmentTurn Your Credit Card Processing Into An Investment
Turn Your Credit Card Processing Into An Investment
Upserve
 
A Practical Guide to EMV
A Practical Guide to EMVA Practical Guide to EMV
A Practical Guide to EMV
Upserve
 
Tame The EMV Monster: A Roundtable Discussion
Tame The EMV Monster: A Roundtable DiscussionTame The EMV Monster: A Roundtable Discussion
Tame The EMV Monster: A Roundtable Discussion
Upserve
 

More from Upserve (6)

Building A Restaurant Guest Experience: What Guests Want From Your Restaurant
Building A Restaurant Guest Experience: What Guests Want From Your RestaurantBuilding A Restaurant Guest Experience: What Guests Want From Your Restaurant
Building A Restaurant Guest Experience: What Guests Want From Your Restaurant
 
Restaurant Staff Training
Restaurant Staff TrainingRestaurant Staff Training
Restaurant Staff Training
 
Restaurant Marketing Ideas: Turn Valentine's Reservations into Repeat Customers
Restaurant Marketing Ideas: Turn Valentine's Reservations into Repeat CustomersRestaurant Marketing Ideas: Turn Valentine's Reservations into Repeat Customers
Restaurant Marketing Ideas: Turn Valentine's Reservations into Repeat Customers
 
Turn Your Credit Card Processing Into An Investment
Turn Your Credit Card Processing Into An InvestmentTurn Your Credit Card Processing Into An Investment
Turn Your Credit Card Processing Into An Investment
 
A Practical Guide to EMV
A Practical Guide to EMVA Practical Guide to EMV
A Practical Guide to EMV
 
Tame The EMV Monster: A Roundtable Discussion
Tame The EMV Monster: A Roundtable DiscussionTame The EMV Monster: A Roundtable Discussion
Tame The EMV Monster: A Roundtable Discussion
 

Recently uploaded

1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
es4hjcss
 
在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样
在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样
在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样
ch775c0l
 
在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样
在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样
在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样
pv4uhplv
 
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptxExploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Elastostar Rubber Corporation
 
快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样
快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样
快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样
ch775c0l
 
1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样
1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样
1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样
es4hjcss
 
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
Complete Self-write Restaurant Business Plan Guide for EntrepreneursComplete Self-write Restaurant Business Plan Guide for Entrepreneurs
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
Kopa Global Technologies
 

Recently uploaded (7)

1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
1比1定做(aub毕业证书)伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
 
在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样
在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样
在线办理(加拿大Concordia毕业证书)康考迪亚大学毕业证学历证书一模一样
 
在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样
在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样
在线办理(uofc毕业证书)芝加哥大学毕业证学历学位证书原版一模一样
 
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptxExploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
 
快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样
快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样
快速办理(McGill毕业证书)麦吉尔大学毕业证Offer一模一样
 
1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样
1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样
1:1制作英国伦敦大学毕业证(london毕业证书)学历学位证书原版一模一样
 
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
Complete Self-write Restaurant Business Plan Guide for EntrepreneursComplete Self-write Restaurant Business Plan Guide for Entrepreneurs
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
 

What You Don't Know About Your Servers Could Be Hurting Your Restaurant

  • 1. WHAT YOU DON’T KNOW ABOUT YOUR SERVERS...
  • 2. 901 3320 29 03 His food is good, but service could be better. Sales are starting to lag and Ron is worried. MEET RON, HE RUNS A RESTAURANT. “Burger was great. Service was meh”
  • 3. 901 3320 29 03 Ron spends a lot of time and money on staff, but can’t tell what’s working and what’s not. WORKING HARDER NOT SMARTER
  • 4. OPERATIONS Sales Menu Servers MARKETING Customers Reviews Calendar & Events Loyalty Program best wine sales avg. sale: $51.23 avg. Turn time: 1h 901 3320 29 03 With more actionable insights managing servers to greater profits in less time is simple. 5 SIGNS RON (& YOU) NEED A NEW APPROACH
  • 5. Just wanting your servers to work “faster” or sell “more” isn’t a clear enough goal. Use in- sights to set expectations so servers and managers know what success looks like shift by shift. 1. YOU DON’T HAVE CLEAR GOALS FOR YOUR TEAM Search Cactus Grill 125 Dorrance St., Providence, RI ScorecardScorecard Server Bridget D. History Recent 4 Weeks STRENGTHS OPPORTUNITIES Sales per cover 15.23 avg sales per cover Only comparing breakfast, lunch and dinner shifts that match shifts that Bridget worked. Entrees, drinks and wine. Dessert and apps About Edit Share Providence, RI Bridget D. 901 3320 29 03
  • 6. Don’t waste time coaching on things that don’t affect your bottom line. Use insights to understand what makes your current servers successful, then train your new hires on the most important skills first. 2. YOU SPEND TIME ON TRAINING, BUT DON’T SEE RESULTS 901 3320 29 03
  • 7. Search Cactus Grill 125 Dorrance St., Providence, RI Overview OPERATIONS Scorecard Server Performance Last Week Sales per Cover CUSTOMER RETENTION 2 1 3 901 3320 29 03 3. YOU DON’T KNOW HOW YOUR STAFF RANKS Without a clear way to track server perfor- mance, you have no idea how your team stacks up in important skill areas like turn time or average ticket. Use data to rank your servers based on performance in key areas.
  • 8. +$20 -$37 901 3320 29 03 It’s easy to see who’s making you money. You can add up those receipts, but what about the sales you’re losing to low performing staff? Use data to see how serv- ers’ challenges are hurting your sales. 4. YOU CAN’T TELL HOW MUCH $$ YOU’RE LOSING TO LOW PERFORMANCE
  • 9. 901 3320 29 03 You know you need to motivate your serv- ers, but figuring out how can be hard. Use data to track your team’s response to differ- ent motivators, then do more of what works and ditch what doesn’t. 5. YOU’RE NOT SURE HOW TO MOTIVATE YOUR TEAM
  • 10. THEN RON GOT SMART AND GOT UPSERVE. With the data he needed at his fingertips, service turned around and sales picked up. He got so busy he had to hire more servers. 901 3320 29 03
  • 11. 901 3320 29 03 MEET RON’S NEWEST SERVER, BRIDGET! Now that Ron has the data he needs to manage servers better let’s see how Upserve sets Bridget on the fast-track to success.
  • 12. CONTACT US members@swipely.com 1-888-SWIPELY Search Cactus Grill 125 Dorrance St., Providence, RI Overview OPERATIONS Sales Menu Servers MARKETING Customers Reviews Calendar & Events Loyalty Program FINANCIALS Batches & Deposits Payment Fees Transaction Search Date Apr 13, 2014 Apr 14, 2014 Apr 15, 2014 Apr 16, 2014 Apr 17, 2014 Apr 18, 2014 Apr 19, 2014 Apr 20, 2014 Apr 21, 2014 Apr 22, 2014 216 161 139 132 213 226 202 203 210 187 Visits 8,465.41 6,308.01 4,776.86 4,695.82 5,586.12 7,261.77 8,208.84 6,423.56 7,176.21 7,918.49 Sales ($) 40.67 41.38 38.26 40.89 30.46 37.30 45.10 37.57 37.60 43.42 Average sale ($) New ($) 5,591.93 4,743.61 2,584.65 2,618.97 3,608.66 5,105.42 5,335.58 3,752.15 4,414.76 4,951.55 Repeat ($) 2,882.48 1,564.40 2,192.21 2,076.85 1,977.46 2,156.35 2,873.26 2,671.41 2,761.45 2,966.94 How are my sales doing? COMPARE TO Past PeriodClear Comparison $10k $5k 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 $159,497.53 total sales 3,627 visits $43.97 average sale - $0.46- 35+ 14k New Customer Return Customer Previous PeriodTue, Apr 20th $6,423 + $394.98 Join us for wine tasting! posted at 12:15pm Sales Last 4 Weeks Summary Time of day Day of week New vs repeat sales Batches & Deposits Payment Fees Transaction Search CONTACT US members@swipely.com 1-888-SWIPELY Sales trends are a great place to start when setting goals for your team. Ron keeps an eye on sales trends so he can set more specific goals for his team. By giving Bridget a sales target to strive for, Ron can easily see if she’s staying on track shift by shift. 1. SET GOALS FROM DAY ONE
  • 13. Mar 2 - 8 Feb 23 - Mar 1 Feb 16 - 22 Feb 9 - 15 Top 20% $18.21 $16.15 $17.44 $15.72 $14.46 30% 20% 10% Feb 16 - 22 Feb 23 - Mar 1 Mar 2 - 8Feb 9 -15 Top 20% avg tipBridgets avg tip 22% Tips avg tip Turn time Feb 16 - 22 Feb 23 - Mar 1 Mar 2 - 8Feb 9 -15 1h 22m avg turn time Average turn timeBridgets avg turn time SHIFTS (401) 321-1432 Breakfast Lunch Dinner 14 24 22 Time of day Shifts worked NOTES Bridget crushed it last night! She showed a lot of patience and productivity Show all 6 notes Show other comparable servers Created by susan@cactugrill.com Feb 7, 2014 8:47pm Bridget was late. Gave her a second warning. Created by shell@cactugrill.com Feb 7, 2014 8:47pm Write a note... Slow Fast 901 3320 29 03 Bridget was struggling with turn time, but it looks like Ron’s training is paying off and her numbers are moving in the right direction! No more one size fits all training, Ron gets a detailed view of Bridget’s performance, to see where she needs help. Then he focuses training where she needs it most to boost sales and tips. 2. CUSTOMIZEABLE TRAINING
  • 14. CONTACT US members@swipely.com 1-888-SWIPELY Search Cactus Grill 125 Dorrance St., Providence, RI Overview OPERATIONS Sales Menu Servers MARKETING Customers Reviews Calendar & Events Loyalty Program FINANCIALS Batches & Deposits Payment Fees Transaction Search Scorecard Server Performance $14.32 Which server sells the most per cover? sales per cover average FILTER BY Weekday lunch shift All items Server Tickets Sales per cover ($)Covers Sales ($)Turn time Lost ($)Tips (%) 106 95 61 92 95 48 19.27 18.64 17.41 13.75 13.72 14.57 8,151.21 7,045.92 4,265.45 5,087.50 5,227.32 2,724.59 423 378 245 370 381 187 40m 39m 41m 44m 32m 38m Retention (%) 21 22 19 15 18 17 22 17 19 21 18 20 Matthew H. Sean D. Average David B. Claire A. Mike P. Laura T. $5 $10 $15 $20 Entrees Apps Alcoholic drinks Non-alcoholic... Desserts Show 3 more Matthew H David B Sean D Claire A. Mike P Laura T. Average Last Week Sales per Cover 78.50 28.80 145.24 Show all servers Sean D. $14.15 $3.13 $3.73 $1.40 $2.01 Food Apps Alcoholic drinks Non-alcoholic... Desserts $17.41 Average 14.3219 5,416.8236m1936691 Clear Filters CONTACT US members@swipely.com 1-888-SWIPELY Search Cactus Grill 125 Dorrance St., Providence, RI Overview OPERATIONS Sales Menu Servers MARKETING Customers Reviews Calendar & Events Loyalty Program FINANCIALS Batches & Deposits Payment Fees Transaction Search Scorecard Server Performance $14.32 Which server sells the most per cover? sales per cover average FILTER BY Weekday lunch shift All items Server Tickets Sales per cover ($)Covers Sales ($)Turn time Lost ($)Tips (%) 106 95 61 92 95 48 19.27 18.64 17.41 13.75 13.72 14.57 8,151.21 7,045.92 4,265.45 5,087.50 5,227.32 2,724.59 423 378 245 370 381 187 40m 39m 41m 44m 32m 38m Retention (%) 21 22 19 15 18 17 22 17 19 21 18 20 Matthew H. Sean D. Average David B. Bridget D. Mike P. Laura T. $5 $10 $15 $20 Entrees Apps Alcoholic drinks Non-alcoholic... Desserts Show 3 more Matthew H David B Sean D Bridget D. Mike P Laura T. Average Last Week Sales per Cover 78.50 28.80 145.24 Show all servers Bridget D. $14.15 $3.13 $3.73 $1.40 $2.01 Food Apps Alcoholic drinks Non-alcoholic... Desserts $17.41 Average 14.3219 5,416.8236m1936691 Clear Filters It’s easy for Ron to see how Bridget ranks among all of his servers. Our leaderboard shows how top performers sell across different section sof the menu, and who’s falling below the average. Is Bridget only working lunches to start? No problem, Ron can segment by shifts to compare apples to apples. 3. CLEAR STAFF RANKINGS
  • 15. CONTACT US members@swipely.com 1-888-SWIPELY Menu Servers MARKETING Customers Reviews Calendar & Events Loyalty Program FINANCIALS Batches & Deposits Payment Fees Transaction Search $14.32 Which server sells the most per cover? sales per cover average FILTER BY Weekday lunch shift All items Server Tickets Sales per cover ($)Covers Sales ($)Turn time Lost ($)Tips (%) 106 95 61 92 95 48 19.27 18.64 17.41 13.75 13.72 14.57 8,151.21 7,045.92 4,265.45 5,087.50 5,227.32 2,724.59 423 378 245 370 381 187 40m 39m 41m 44m 32m 38m Retention (%) 21 22 19 15 18 17 22 17 19 21 18 20 Matthew H. Sean D. Average David B. Bridget D. Mike P. Laura T. $5 $10 $15 $20 Entrees Apps Alcoholic drinks Non-alcoholic... Desserts Show 3 more Matthew H David B Sean D Bridget D. Mike P Laura T. Average 78.50 28.80 145.24 Show all servers Average 14.3219 5,416.8236m1936691 Clear Filters See how Bridget ranks across different categories, and what her below average performance is costing the restaurant. With this grid view, Ron sees exactly how server performance im- pacts sales. We do the math for him, calculating lost sales so he can see exactly how much server improvement is worth to his business. 4. SEE WHAT YOU COULD BE MAKING +$20 901 3320 29 03
  • 16. Search Cactus Grill 125 Dorrance St., Providence, RI ScorecardScorecard Server Bridget D. History OPERATIONS Sales Menu Servers MARKETING Customers Reviews Calendar & Events Loyalty Program FINANCIALS Batches & Deposits Payment Fees Transaction Search CONTACT US members@swipely.com 1-888-SWIPELY Recent 4 Weeks STRENGTHS OPPORTUNITIES Sales per cover 15.23 avg sales per cover Mar 2 - 8 Feb 23 - Mar 1 Feb 16 - 22 Feb 9 - 15 Top 20% Sales per coverDate $18.21 $16.15 $17.44 $15.72 $14.46 30% Top 20% avg tipBridgets avg tip 22% Tips avg tip Only comparing breakfast, lunch and dinner shifts that match shifts that Bridget worked. Entrees, drinks and wine. Dessert and apps Turn time Feb 16 - 22 Feb 23 - Mar 1 Mar 2 - 8Feb 9 -15 1h 22m avg turn time Average turn timeBridgets avg turn time Drinks Wine Dessert AppsEntrees (+5) About SHIFTS Edit Share Providence, RI Bridget@CactusGrill.com (401) 321-1432 Bridget D. Breakfast Lunch Dinner 14 24 22 Time of day Shifts worked NOTES Bridget crushed it last night! She showed a lot of patience and productivity Show all 6 notes Show other comparable servers Created by susan@cactugrill.com Feb 7, 2014 8:47pm Bridget was late. Gave her a second warning. Created by shell@cactugrill.com Feb 7, 2014 8:47pm Write a note... Slow Fast Ron sees what keeps Bridget motivated by watching for improve- ments week to week. Something not working? He can 86 it and try something else. 5. MEASURE MOTIVATION Swipely tracks her performance week to week and gives suggestions for where Bridget can stand to improve.
  • 17. Thousands of merchants use Upserve to simplify operations and grow sales. Learn how chef & owner Andy Husbands uses Upserve to run one of Boston’s most popular restaurants RON’S IN GOOD COMPANY...
  • 18. SCHEDULE YOUR ONLINE DEMO Marketing | Operations | Finance LEARN HOW UPSERVE CAN HELP YOU