Wesley F
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The document summarizes some benefits of the soursop fruit. It grows on a tree usually found in warm, damp South American soil. The spiky green fruit has an edible inside and contains high amounts of vitamins and carbohydrates. Research shows concentrating the fruit's juices may help fight cancer cells. The fruit can be used to make products like juice boxes and ice cream.
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This document discusses different aspects of peas including how they are eaten, how they grow on farms, what they are used for, a short poem about peas, their life cycle, and different kinds of peas. Peas can be eaten raw, in soup, or with meat and are commonly grown in pods on farms through a process involving planting, spraying, harvesting, and picking during spring and summer. Peas are used for eating both fresh and frozen, or canned after being cooked.
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What is Breadfruit?
Breadfruit, is an exotic fruit growing throughout Southeast Asia and most Pacific Ocean Island. Breadfruit is ovoid and has a rough green skin. It is a staple in many tropical region. Due to its high content of vitamins, Breadfruit is also used in medicine.
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Here is a list of fruits and vegetables for each colour of the rainbow:
Red: Tomatoes, strawberries, red peppers
Orange: Oranges, carrots, sweet potatoes
Yellow: Bananas, lemons, summer squash
Green: Broccoli, kale, cucumbers
Blue: Blueberries, purple cabbage, eggplant
Indigo: N/A (no major fruits or vegetables are naturally this color)
Violet: Grapes, purple carrots, purple potatoes
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Powerpoint presentation of "Vegetables" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Coriander
Coriander is an annual herb native to regions spanning from southern Europe to southwestern Asia. It grows to 50 cm tall with leaves that are variable in shape. The flowers are small and white or pale pink. The fruit is a globular schizocarp 3-5 mm in diameter containing seeds that are commonly used as a spice. Coriander is used extensively in South Asian, Southeast Asian, Middle Eastern and other world cuisines. Both the leaves and dried seeds are used in cooking, with the seeds having a lemony, citrus flavor when crushed.
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Vegetables
Here is a list of fruits and vegetables for each colour of the rainbow:
Red: Tomatoes, strawberries, red peppers
Orange: Oranges, carrots, sweet potatoes
Yellow: Bananas, lemons, summer squash
Green: Broccoli, kale, cucumbers
Blue: Blueberries, purple cabbage, eggplant
Indigo: N/A (no major fruits or vegetables are naturally this color)
Violet: Grapes, purple carrots, purple potatoes
Vegetables
Powerpoint presentation of "Vegetables" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Coriander
Coriander is an annual herb native to regions spanning from southern Europe to southwestern Asia. It grows to 50 cm tall with leaves that are variable in shape. The flowers are small and white or pale pink. The fruit is a globular schizocarp 3-5 mm in diameter containing seeds that are commonly used as a spice. Coriander is used extensively in South Asian, Southeast Asian, Middle Eastern and other world cuisines. Both the leaves and dried seeds are used in cooking, with the seeds having a lemony, citrus flavor when crushed.
Fruits & vegetables
This document provides information on fruits and vegetables. It discusses the classification of fruits such as berries, drupes, pomes, citrus fruits, melons, and tropical fruits. It also discusses how to select, store, and prepare fresh, canned, frozen, and dried fruits. For vegetables, it describes their classification based on their part such as bulbs, flowers, fruits, stems, leaves, seeds, tubers, and roots. It also provides guidelines on selecting, cooking, freezing, canning, and drying vegetables.
Exotic fruits and vegetables
This document discusses exotic fruits and vegetables and their health benefits. It provides examples of exotic fruits like pomegranates, papaya, goji berries, and passion fruit that are rich sources of vitamins and minerals. Pomegranates in particular contain antioxidants that are good for digestion and may help prevent cancers and diseases. Exotic vegetables mentioned include purple potatoes which retain their vibrant color when cooked and have similar taste and nutrition to regular potatoes despite their unusual hue. In conclusion, exotic fruits and vegetables are valuable for health due to their unique vitamins and minerals, though they can be expensive.
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This document provides information on different types of vegetables. It discusses vegetables by category, including roots, leafy greens, cruciferous vegetables, alliums like onions and garlic, and vegetable fruits like peppers, tomatoes, and beans. For each category, it lists examples of vegetables that fall within that group and sometimes provides details on place of origin, nutritional content, and uses in cooking. The document serves as a reference for understanding the various kinds of vegetables based on their botanical characteristics.
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This document provides information on fruit and vegetable cookery. It defines fruits as the ripened ovaries of flowering plants used to disseminate seeds, and vegetables as edible parts of plants. Various fruits like apples, berries, citrus fruits and tropical fruits are described in terms of texture, flavor and uses. Common vegetables are grouped into families like cabbage, gourds and alliums. Cooking techniques are outlined, such as bringing water to a boil before adding green vegetables and refreshing them in ice water.
Amaranth
Amaranth is a highly nutritious grain that was an important crop for the Aztecs. It is high in fiber, lysine, calcium, and iron. Amaranth has various potential health benefits and can be prepared and eaten in many different ways, such as boiling, steaming, or popping like popcorn. It was an important crop for ancient civilizations in Mexico, Guatemala, and Peru but is now primarily grown on a small scale in India, China, and other tropical countries.
Strawberries
Strawberries provide many health benefits. They are high in vitamins, minerals, antioxidants, and other plant compounds that protect against cancer, heart disease, and aging. Specifically, strawberries contain vitamin C, fiber, and antioxidants like anthocyanins that are anti-inflammatory and may prevent cancer cell growth. Strawberries originated in Europe and America as small wild berries, but through cross-breeding are now larger farm-grown berries that can be enjoyed in foods all year round.
Vegetables!
A vegetable is a plant grown for its edible parts, which are usually not the entire plant. Vegetables contain less sugar than fruits and do not develop seeds. Common vegetables include broccoli, asparagus, lettuce, beets, okra, and peppers at various levels of maturity and edibility.
Common Wild Edibles
Are you curious about “wild edibles,” and what you can do with them? Are you looking to diversify your diet and incorporate more greens? If the answer is “yes,” check out this presentation! This presentation gives a flavor of the workshop I can teach for your group. Contact me at vafoodscaper@gmail.com if you are interested in this or other classes. Check out my garden portfolio at www.foodscaper.com
Plants(2)
Plants need water, light, nutrients, and warmth to grow properly. Water is necessary for seed germination and plant growth. Plants use sunlight to produce their own food through photosynthesis. Nutrients from the soil provide minerals for healthy growth. Temperatures that are too cold or too hot can affect how well a plant thrives.
Coriander
This document provides information about the global trade of coriander seeds. It states that coriander originated in regions from Southern Europe to Southwestern Asia and is now cultivated worldwide. India is the largest producer, consumer, and exporter of coriander seeds, accounting for 80% of global production. The document discusses the various uses of coriander seeds in cooking and medicine and lists the major global producers and importers in the coriander seed trade.
Edible Wild Plants by Umesh Srivastava, Ex ICAR, India
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What is Indian jujube? What is pomme surette?
Indian Jujube is a tropical fruit which grows between June and October. It looks like a small apple with white and crunchy flesh. Indian Jujube is also good for health as it is an excellent souce of potassium and vitamine C.
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This document provides information about exotic vegetables and asparagus specifically. It discusses asparagus' botanical classification, growth cycle, nutritional value, medicinal uses, and economic importance. Asparagus is an exotic vegetable native to parts of Africa, Europe, Asia, and Australia. It is high in nutrients and fibers and has various pharmacological properties like anticancer and anti-diabetic effects. Major producers of asparagus include China, Peru, and Mexico.
Exotic Fruits Dumitrana IMAPA
The document discusses the health benefits of fruits and vegetables, and provides examples of exotic fruits and vegetables from around the world. Some exotic fruits mentioned include rambutan from Southeast Asia, jackfruit from South Asia, and dragon fruit from Central and South America. Exotic vegetables mentioned include African cucumber, celeriac, and romanesco. The document concludes that eating a variety of fruits and vegetables can help reduce the risk of diseases and that one to four cups per day are recommended depending on caloric needs.
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Wesley F
- 1. Benefits of Soursopby Wesley Feldman : 5b gold
- 2. Annonamuricata The plant is usually about 30 feet tall. The fruit has a diameter of half an inch to 8 inches. it is a green spiky fruit that you can only eat the inside of
- 3. 1 The best condition for the sour sop plant is damp warm soil so the plant is usually found in South America This is a angiosperm dicot
- 4. benifits Some benefits of sour sop are…. It helps fight cancer cells when the juices are concentrated the right way You can make food out of it like sour sop juice boxes and sour sop ice cream this fruit contains large amounts of vitamin C, B1, and B12. Sour sop fruit is rich in carbohydrates, particularly fructose.
- 5. Pages sighted Medical Benefits of Sour sop Sour sop pics .com Wikipedia .com