This document provides information from Northridge Middle School's weekly informational channel. It announces the students of the month and week and provides the weekly breakfast and lunch menus. It also lists upcoming events and announcements, such as pep club meetings, track meets, and birthdays.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
5. BREAKFAST/LUNCH MENUMONDAY, MAY 10 BREAKFAST ($1.25): DONUT W/ TOAST/JUICE/MILK LUNCH TRAY( $2.25): Frito Chili Pie/Corn/Fruit/Milk LUNCH BAR($2.50): SALAD LUNCH BASKET ($2.50): CHICKEN NUGGETS/FRIES/HOT ROLL/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
6. BREAKFAST/LUNCH MENUTUESDAY, MAY 11 BREAKFAST ($1.25): SNACKIN WAFFLE/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Pigs in a Blanket/Carrot Coins/Fruit/Milk LUNCH BAR($2.50): TACO SALAD LUNCH BASKET ($2.50): CHICKEN SANDWICH/TATER TOTS/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
7. BREAKFAST/LUNCH MENUWEDNESDAY, MAY 12 BREAKFAST ($1.25): CHICKEN BISCUIT/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Chicken Nuggets w/ Dip/French Fries/Fruit/Hot Roll/Milk LUNCH BAR($2.50): BAKED POTATO LUNCH BASKET ($2.50): PIZZA/FRIES/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
8. BREAKFAST/LUNCH MENUTHURSDAY, MAY 13 BREAKFAST ($1.25): ½ TOASTED CHEESE SANDWICH/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Macaroni & Cheese/Green Beans/Fruit/Hot Roll/Milk LUNCH BAR($2.50): SALAD BAR LUNCH BASKET ($2.50): HAMBURGER/TATER TOTS/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
9. BREAKFAST/LUNCH MENUFRIDAY, MAY 14 BREAKFAST ($1.25): BISCUIT & GRAVY/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Turkey Deli Sandwich/Pickle Spear/Pork'n'Beans/Fruit/Milk LUNCH BAR($2.50): SANDWICHES LUNCH BASKET ($2.50): CHICKEN STRIPS/FRIES/HOT ROLL/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
10. ANNOUNCEMENTS COLEMAN PEP CLUB INFORMATION May 17th: Mandatory Parent/Uniform fitting Meeting. Please follow this schedule: 3:30 Last name that start with A-F 4:00 Last name that starts with G-L 4:30 Last name that starts with M-R 5:00 Last name that starts with S-Z If you have to come at a different time that that is fine, but you have to come on this day by 5:00
11. ANNOUNCEMENTS COLEMAN PEP CLUB INFORMATION VOLLEYBALL CAMP WILL ALSO BE ON MAY 17TH. IF YOU ARE GOING TO THE VOLLEYBALL CAMP, YOU CAN COME IN AT 3:00, BE FITTED FOR PEP CLUB, AND THEN GO ON TO VOLLEYBALL CAMP.
12. ANNOUNCEMENTS COLEMAN PEP CLUB INFORMATION June 1st all Paper work and Dues for Pep Club are due by this date. They must be at Coleman by this date and can be dropped off at the Coleman Office.
13. ANNOUNCEMENTS The Crawford County Health Unit will be offering some extra time outside of their routine clinic schedule to assist parents with getting their 6th grader the New Immunization , Tdap, that is required for entry into 7th grade. These are drop-in clinics, no appointments will be given. *Saturday April 24, 2010 from 9:00am until 3:00pm*Thursday April 29, 2010 from 3:00pm until 5:30pm*Saturday, May 8, 2010 from 9:00am until 3:00pm*Thursday, May 13, 2010 from 3:00pm until 5:30pm YOU MUST PROVIDE NRMS WITH THE UPDATED SHOT RECORD
14. ANNOUNCEMENTSPICK UP FORMS IN OFFICE VBSD ELEMENTARY AND MIDDLE SCHOOL TRACK MEETS MAY 1 AND MAY 15 9:30 – 10:00; Registration and Check-in 10:00-12:30: Track Meet 1:00-1:15: Awards Presentation
15. ANNOUNCEMENTSPick up forms in the office Little Miss Van Buren Pageant 2010 Deadline for registration is Monday, May 3 Saturday, May 15 2:00 p.m. Butterfield Auditorium
16. ANNOUNCEMENTS May 13 Spring Musical 10:00 6th grade, 1:00 5th Grade, and 6:30 PM
27. ANNOUNCEMENTS The Book Nook is open every Wednesday through Friday from 7:30 to 7:50 in Mrs. Gregory’s room sixth grade, second hall for your reading pleasure. bring a good book and come on down!