Week of taste
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This document discusses France's Week of Taste, an annual event that educates people about food through school programs, public workshops, and chef demonstrations. It focuses on cooking classes for students, where they spend four hours each Thursday cooking, doing dishes, and cleaning the kitchen. The recipes made in one of the classes included carrot cake, carrot soup, puff pastry with carrot top pesto, and a carrot top tart, as well as pumpkin tart, pumpkin soup, and pumpkin crumble. The document ends by asking students for their opinions on sweet versus salty foods, if they had ever cooked pumpkin or carrot tops before, and their favorite recipe.
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Week of taste
This document discusses France's Week of Taste, an annual event that educates the public about food and cooking. During this week, schools have special cooking programs where students spend four hours each Thursday preparing recipes based around certain ingredients like carrots and pumpkin. The students cook, do dishes, and clean the kitchen as part of their lessons. They try recipes such as carrot cake, carrot soup, and pumpkin tart. At the end, the students share their opinions on the sweet versus salty recipes and discuss if they had ever cooked with ingredients like pumpkin or carrot tops before.
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The document thanks families for helping with end of course workshops including buying fish, makeup, water balloons and bubbles, dancing, and playing in a marching band with chalk and cakes. It expresses gratitude for their contributions without which the workshops would not have been possible and hopes the activities can be repeated next year.
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The family went to see La Mercè celebrations in Barcelona including visiting La Virreina Palace, City Hall, and seeing fire beasts. They also saw giant figures and enjoyed the festivities, having a great time.
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Week of taste
This document discusses France's Week of Taste, an annual event that educates the public about food and cooking. During this week, schools have special cooking programs where students spend four hours each Thursday preparing recipes based around certain ingredients like carrots and pumpkin. The students cook, do dishes, and clean the kitchen as part of their lessons. They try recipes such as carrot cake, carrot soup, and pumpkin tart. At the end, the students share their opinions on the sweet versus salty recipes and discuss if they had ever cooked with ingredients like pumpkin or carrot tops before.
Nuevo presentación de open document
The document thanks families for helping with end of course workshops including buying fish, makeup, water balloons and bubbles, dancing, and playing in a marching band with chalk and cakes. It expresses gratitude for their contributions without which the workshops would not have been possible and hopes the activities can be repeated next year.
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The family went to see La Mercè celebrations in Barcelona including visiting La Virreina Palace, City Hall, and seeing fire beasts. They also saw giant figures and enjoyed the festivities, having a great time.
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The students in P4 decorated the hallway with fall mushrooms and are very proud of how it turned out. They invited the students from P3 to see it. The students in P5 made panallets and had fun doing it. They needed ingredients, a tray, and a card with their name. They made mushrooms and decorated them with almonds or cherries. Now they just need to bake them. Some students dressed up as chestnut trees. Everyone, young and old, made a bag to carry roasted chestnuts outside to eat, play, and dance. The teachers helped roast the chestnuts and everyone had a great time. Next year they will do even more!
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Week of taste
- 1. WEEK OF TASTE THURSDAY 12 OCTOBER 2017
- 2. CONTENTS WHAT’S WEEK OF TASTE OUR STUDENTS WHICH RECIPES TODAY STUDENTS OPINIONS
- 3. WHAT’S WEEK OF TASTE This week was the Week of Taste in France. »La Semaine du goût »is celebrating its 27th year of educating children and adults alike about food and taste through specials school programs and menus, public workshops and cooking demonstrations by well- known chefs. Food pofessionals of every branch are taking their time to transmit their passion and their savoir-faire in an effort to bring new taste sensations and food awareness to the French, encourage the discovery of diversity in taste and flavors.
- 4. Our students It’s time to cook…
- 5. Every Thursday, students have 4 hours of cooking. They cook, they do the dishes and they clean the kitchen.
- 6. WHICH RECIPES TODAY Recipes based on carrot Carrot cake, carrot soup, puff pastry with a pesto of carrot tops, and a carrot tops tart. For the fun we make some chips with carrot peelings.
- 7. Recipes based on pumpkin Pumpkin tart, Pumpkin soup, Pumpkin crumble.
- 8. STUDENTS OPINIONS Sweet or salty Have you ever cooked pumpkin ? And the carrot tops? The favorite recipe