This document describes different types of desserts and their characteristics. It discusses fruits, cheeses, gelatin desserts, custards, puddings, fruit cobblers, and frozen desserts. Fruits are among the simplest and most nutritious dessert options, while cheeses can be ready to serve and come in many varieties depending on the milk used and production process. Gelatin desserts are inexpensive and come in granular or pre-flavored forms. Custards can be baked or soft and vary in texture and consistency. Puddings include cornstarch, rice, and bread varieties. Fruit cobblers are topped with biscuit dough instead of pie crust. Frozen desserts include ice cream, sherbet,