The document discusses cleaning and sanitizing kitchen tools and equipment. It defines cleaning as the complete removal of food soil using detergent chemicals, while sanitizing makes surfaces free from bacteria. It emphasizes selecting the right cleaning agents, as some common cleaners should not be used on food surfaces. Personnel must understand food soils and cleaning chemistry. The document also provides instructions for cleaning and sanitizing a cutting board at home and submitting before and after photos as evidence.

1. GRADE 9

2. Week 2:
Clean, sanitize,
and store
kitchen tools
and equipment

3. Learning Competencies:
CLEAN AND MAINTAIN
KITCHEN TOOLS,
EQUIPMENT, AND
PREMISES

4. LCEAINGN
SNIAZITIGN
CLEANING
SANITIZING

5. CLEANING
Cleaning is the complete removal
of food soil using appropriate
detergent chemicals under
recommended conditions.
Personnel involved must have a
working understanding of the
nature of the different types of
food soil and the chemistry of its
removal.

6. SANITIZIN
G
Sanitizing is defined as cleaning
something to make it free from
bacteria or disease-causing
elements.
The right cleaning agent must be selected
because not all cleaning agents can be used on
food surfaces.

7. For example, glass cleaner, some metal
cleaners, and most bathroom cleaners cannot
be used because they might leave an unsafe
residue on the food contact surface
(A food-contact surface is the area of equipment
or utensils
that food normally comes into contact with.)

8. Types of Cleaning Compound
-consist of surfactants that removes dirt
from a soiled surface

13. A
C
E
B
D

15. logically
dishes
cleanser
timer
Heated
dry

16. On cleaning
1. Scrape remaining food bits and pieces after each use
2. Scrub the board with hot water and leave it to dry
3. On removing stains, you may use natural acids and/or
salt paste, rinse with clean water then allow it to dry
On Sanitizing
You may use chlorine bleach solution or vinegar solution to
sanitize
Read me: The Cutting Board

17. Directions: Clean your cutting /
chopping board at home using the
prescribed procedures in cleaning
and sanitizing. Capture the “before
and after” look of your work as
evidence of accomplishing the
task. Submit the captured images
through any of the following:
- Google Classroom
- Messenger
Activity: Pansinin mo din ako. - Cutting Board