1. Wael Elashmawy
ARMY FORCES OFFICERS CITY Block 63D Apt. #3
TOSSON, ALEXANDRIA, EGYPT
Phone: (+2)01281499081 - (+203) 5619256
Waelashmawi@Hotmail.com
OBJECTIVE A challenging career where I could contribute to the progress
of an esteemed company.
EXPERIENCE
** From March 1997 TILL 2000
WORKING AS:
On Deputy In-flight and catering officer at EGYPTAIR Company,
INFLIGHT SERVICES SECTORE,
ALEXANDRIA INTERNATIONAL AIR PORT
** From March 2001 to 2011:
Chief of Catering Officers
** From 2012 TILL DATE
Director of (IFS) In-flight Services Unit,
ALEXANDRIA AIRPORT
Job description and main responsibilities:
 Getting the planes schedule of the day (number & time of arrival and
departure for the planes that will arrive or depart in that day).
 Preparing weekly information about type of each aircraft we will work on
(whether it Boeing, airbus, etc.) that’s to determine the quantity and type
of items that planned to be supplied and load on board for each flight.
 Getting number of passengers that reserved seats on each flight (from the
reservation department).
 Print flight plans for each flight.
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2. Wael Elashmawy
 Forwarding all previous information to next level departments like
storehouse, catering officers & operation officers to start prepare each
documents needed to start working and to start prepare weekly needed
items and information for each flight that for all my team who works under
my supervision and assigning tasks of work between them to do the next:
* Receiving and checking the following:
1- Meals for each flight from the kitchen including special meals.
2- Sales, entertainment and safety items which planed to deliver for
each flight.
* Receiving planes that arrived and unload all used items and ensure good
implementation and condition of all Galleys specification.
* Load all mentioned items on board according to the aircraft stowing plan.
* After loading all mentioned items deliver it to the new cabin crew witch will
fly for a new flight.
* After each flight we must get the cabin crew flight reports and gathering
information about passenger’s opinions about the quality of our catering and
other services then give them to our managers with our suggestions to
improve all of our services.
* At the end of each month send all flights documents like a number of all
flights we serve and type of services we did to each flight with crew and
passengers opinion including an important suggestions from me in a separate
report to IFS - Egypt air head office with my suggestions to improve all
company operations at our station for in-flight services
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3. Wael Elashmawy
In addition to my BSC. Degree I successfully finished all the following
Training Courses (From Egypt Air Training Sector)
1- Introduction for food service worker.
2- Meal loading plans.
3- Main catering schedules and menu
contains.
4- Documents and telegrams.
5- Stowing plans for aircrafts :
- Boeing 707 , 737 , 747 , 767 , 777
- Airbus 320 , 321 , 330 , 600
- EMBRAEAR 170
6- Basic principals for flight sales and entertainment.
7- Food storage methods.
8- High loaders and uplifts main operation.
9- Introduction to prophylaxis.
10- Main security and emergency procedures for air port and aircraft cod.
11- HACCP.
COMPUTER SKILLS: Very Good user in many common computer programs
LANGUAGE SKILLS: IELTS CERTIFICATE 6/9
EDUCATION:
B.SC. Of Agriculture Plant Pathology Dept.
Bachelor Science of agriculture from Alexandria University, Egypt 1996
RELEVANT SKILLS
Member of the Agricultural Engineering Association of Egypt
Member of the Aviation Workers Association of Egypt.
Member of the Information Technology Organization of Egypt
REFERENCES
Available upon Request.
Wael Elashmawy
November, 2016
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