This document provides clues related to various types of street food: 1) It includes clues about phở, balut, empanada, donut, vendor, brittle, fish ball, fries, taco, recipe, edible, sizzle, bland, delectable, and drool. 2) The clues reference foods commonly found being sold by vendors in streets or that are associated with street food culture in various countries and regions. 3) The document tests the reader's knowledge of international street foods and their associated characteristics through a series of clues.

1. Street food

2. Clue : A Vietnamese dish made from rice with
fractured rice grains

3. Clue: A person who is very interested in cooking and
eating different kinds of food

4. Clue 1: It originates and is commonly sold as street-food in the Philippines
Clue 2: is a developing bird embryo (usually a duck or chicken) that is boiled and
eaten from the shell.

5. Clue 1: A small cake made of fried dough
Clue 2: usually in the shape of a ring, or round and filled
with jam/jelly, fruit, cream, etc.

6. Clue: someone who travels about selling his wares (as
on the streets or at carnivals)

7. Clue: (especially of food) hard but easily breakable

8. Clue: a common food in southern China, Hong Kong, Macau, Southeast
Asia and overseas Chinese communities made from "fish paste"

9. Clue: Sliced potatoes that are typically deep fried.
The dish can also be baked

10. Clue 1: type of Mexican food consisting of a fried pancake
Clue 2: that is folded over and filled with meat, beans, etc.

11. Clue: a set of instructions that tells you how to cook
something and the ingredients you need for it

12. Clue: fit or suitable to be eaten; not poisonous

13. Clue: the sound of food frying in hot oil

14. Clue: Having little or no flavour

15. Clue: extremely pleasing to the sense of taste

16. Clue: to let saliva or another liquid come out of your
mouth and run down your chin