8. A Nutritious Lunch of Shiro and Injera is Being Served.
Injera is a sourdough risen flatbread with a slightly spongy texture
traditionally made of teff flour. It is the national dish of Ethiopia.
13. Herag Takes Us Through The School Compound To Visit The Special Needs Classroom.
Behind her is ‘Blessing’, a very special person who has been our ‘guide’ in Addis.