The document describes OmegaH2O, a patented process that produces clear, shelf-stable omega-3 solutions for fortifying beverages. The omega-3s (EPA and DHA) dissolve easily in cold water, require no preservatives, and have no taste or odor. Studies show the encapsulated omega-3s maintain stability for 6 months or more when added to various beverages and pasteurized at high temperatures. Beverages fortified with OmegaH2O can claim to be an "excellent source" of omega-3s according to FDA guidelines.