The document describes several common foods in Italian cuisine, including Caprese salad made of mozzarella, tomatoes, and basil; Bruschetta consisting of grilled bread topped with garlic, olive oil, and salt; Panzanella salad made of bread and tomatoes; Focaccia flatbread; Margherita pizza topped with tomato sauce and cheese; Mushroom risotto cooked in broth to a creamy consistency; Tiramisu coffee-flavored custard dessert; Panna cotta sweetened cream thickened with gelatin; and Pasta Carbonara made with eggs, cheese, bacon, and black pepper.

1. Typical Food In ItalyTypical Food In Italy

2. CapreseCaprese SaladSalad
Caprese salad is
a simple Italian
salad, made of
sliced fresh
mozzarella,
tomatoes, and
green basil,
seasoned with
salt and olive oil.

3. BruschettaBruschetta
Bruschetta is anBruschetta is an
antipastoantipasto fromfrom
ItalyItaly consistingconsisting
of grilled breadof grilled bread
rubbed withrubbed with
garlicgarlic andand
topped withtopped with
olive oilolive oil andand
salt.salt.

4. Panzanella or panmolle
is a Tuscan salad of
bread and tomatoes that
is popular in the
summer.

5. Focaccia is a flat oven-Focaccia is a flat oven-
baked Italian breadbaked Italian bread
product similar in style andproduct similar in style and
texture to pizza doughs.texture to pizza doughs.
Focaccia bread

6. Margherita PizzaMargherita Pizza
Pizza is a yeasted
flatbread popularly
topped with tomato
sauce and cheese and
baked in an oven.

7. Mushroom RisottoMushroom Risotto
Risotto is a northernRisotto is a northern
Italian rice dishItalian rice dish
cooked in a broth to acooked in a broth to a
creamy consistency.creamy consistency.
The broth can beThe broth can be
derived from meat,derived from meat,
fish, or vegetables.fish, or vegetables.

8. TiramisuTiramisu
Tiramisu is a
popular coffee-
flavoured Italian
custard dessert.
It is made of
ladyfingers dipped
in coffee.

9. Panna CottaPanna Cotta
Panna cotta is anPanna cotta is an
Italian dessert ofItalian dessert of
sweetened creamsweetened cream
thickened with gelatinthickened with gelatin
and molded. Theand molded. The
cream may becream may be
aromatized with rum,aromatized with rum,
coffee, vanilla.coffee, vanilla.

10. Pasta CarbonaraPasta Carbonara
Carbonara is an
Italian pasta dish from
Rome made with
eggs, cheese bacon
and black pepper.
Spaghetti is the usual
accompanying pasta.

11. VENUSVENUS