The document describes several common foods in Italian cuisine, including Caprese salad made of mozzarella, tomatoes, and basil; Bruschetta consisting of grilled bread topped with garlic, olive oil, and salt; Panzanella salad made of bread and tomatoes; Focaccia flatbread; Margherita pizza topped with tomato sauce and cheese; Mushroom risotto cooked in broth to a creamy consistency; Tiramisu coffee-flavored custard dessert; Panna cotta sweetened cream thickened with gelatin; and Pasta Carbonara made with eggs, cheese, bacon, and black pepper.