About DC Central Kitchen Program - One of the finest representations of Local Food Production which also empowers people.
Janell Walker, RD, LDN
Director of Nutrition & Community Outreach DC Central Kitchen
The Blue Ridge Sustainability Institute and Asheville Independent Restaurants are launching an initiative to make Asheville the nation's greenest dining destination starting in summer 2012. Several restaurants in Asheville have achieved 3-star and 2-star certification through sustainable practices like installing solar thermal systems to preheat water, implementing water conservation measures, educating staff on energy efficiency, and performing lighting retrofits. This green restaurant initiative was presented at the WNC Culinary Expo on April 16, 2012.
BCCF Year 2 Update Guelph Org. Conf. 2015 circulateVerity Dimock
The document summarizes the activities and accomplishments of the Black Creek Community Farm in 2014. It discusses that the farm saw a 700% increase in visitors over 2013, hosted various educational programs for youth, seniors, and interns, trialed new crops that yielded well, expanded production through new greenhouses, and hopes to continue growing its programming and impact in 2015. The farm is located in Toronto and works to address food insecurity in the local community.
The We Foundation, in collaboration with the Department of Fisheries, Government of West Bengal, and several others, is undertaking multi-dimensional actions to provide immediate relief to 500 Cyclone YAAS affected families of Fishermen in Purba Medinipur district of West Bengal.
Read more- https://www.thewefoundation.org.in/responding-to-cyclone-yaas/
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a seasonal share up front and receive weekly boxes of fresh, organic produce harvested from the farm. Members can choose to pay in full or in installments, and shares are delivered to various locations in the surrounding areas on Tuesdays through Fridays.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a share of the seasonal harvest upfront which they then receive weekly as fresh organic produce. Sample shares are shown for different months of the season. The farm uses organic practices like crop rotation and cover crops. CSA members have various payment options and can choose delivery locations in the local area.
This document recommends eating more fruits and vegetables over a 7 day challenge period for their many health benefits. It notes fruits and vegetables provide vitamins, minerals, phytochemicals and fiber. The challenge is to eat at least 2 cups of fruit and 2.5 cups of vegetables each day, the recommended daily serving amount for a 2,000 calorie diet, and to finish any extra produce bought by the end of the week.
The Preserving Our Planet (POP) congregation at Beth Hatephila implemented a two-year program with four committees focused on reducing environmental harm through individual and collective actions. The committees addressed reducing waste through composting and recycling, encouraging energy conservation, promoting sustainable agriculture, and advocating for expanded public transportation. Through educational events, partnerships with other faith organizations, and changes to temple practices, the program successfully raised awareness of environmental issues and inspired long-term commitments to more sustainable living among congregants.
The Blue Ridge Sustainability Institute and Asheville Independent Restaurants are launching an initiative to make Asheville the nation's greenest dining destination starting in summer 2012. Several restaurants in Asheville have achieved 3-star and 2-star certification through sustainable practices like installing solar thermal systems to preheat water, implementing water conservation measures, educating staff on energy efficiency, and performing lighting retrofits. This green restaurant initiative was presented at the WNC Culinary Expo on April 16, 2012.
BCCF Year 2 Update Guelph Org. Conf. 2015 circulateVerity Dimock
The document summarizes the activities and accomplishments of the Black Creek Community Farm in 2014. It discusses that the farm saw a 700% increase in visitors over 2013, hosted various educational programs for youth, seniors, and interns, trialed new crops that yielded well, expanded production through new greenhouses, and hopes to continue growing its programming and impact in 2015. The farm is located in Toronto and works to address food insecurity in the local community.
The We Foundation, in collaboration with the Department of Fisheries, Government of West Bengal, and several others, is undertaking multi-dimensional actions to provide immediate relief to 500 Cyclone YAAS affected families of Fishermen in Purba Medinipur district of West Bengal.
Read more- https://www.thewefoundation.org.in/responding-to-cyclone-yaas/
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a seasonal share up front and receive weekly boxes of fresh, organic produce harvested from the farm. Members can choose to pay in full or in installments, and shares are delivered to various locations in the surrounding areas on Tuesdays through Fridays.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a share of the seasonal harvest upfront which they then receive weekly as fresh organic produce. Sample shares are shown for different months of the season. The farm uses organic practices like crop rotation and cover crops. CSA members have various payment options and can choose delivery locations in the local area.
This document recommends eating more fruits and vegetables over a 7 day challenge period for their many health benefits. It notes fruits and vegetables provide vitamins, minerals, phytochemicals and fiber. The challenge is to eat at least 2 cups of fruit and 2.5 cups of vegetables each day, the recommended daily serving amount for a 2,000 calorie diet, and to finish any extra produce bought by the end of the week.
The Preserving Our Planet (POP) congregation at Beth Hatephila implemented a two-year program with four committees focused on reducing environmental harm through individual and collective actions. The committees addressed reducing waste through composting and recycling, encouraging energy conservation, promoting sustainable agriculture, and advocating for expanded public transportation. Through educational events, partnerships with other faith organizations, and changes to temple practices, the program successfully raised awareness of environmental issues and inspired long-term commitments to more sustainable living among congregants.
Wide Open Agriculture is a Wheatbelt company that grows local, fresh, and nutritious vegetables while offering financial, social, and natural returns. It produces affordable, local vegetables and offers a fair return to investors, while creating new jobs, attracting new families to the Wheatbelt, and supporting local community groups. The company also protects biodiversity, improves soil health, reduces salinity, and provides a fresh, replicable approach to vegetable production in the Wheatbelt.
Action Learning Project through DAE and BIIDINGENAES
This document summarizes an action learning project presented by Kalyan Prosad Paul on agriculture extension. It provides background on the project which aims to improve nutrition among people living in poverty affected by issues like flooding and erosion. Activities conducted included field visits, group formation, surveys, training sessions, demonstrations, and monitoring. Baseline surveys assessed participants' age, education, farm size and crops. Training sessions covered topics like food and nutrition, vegetable cultivation, and integrated pest management. Demonstrations of homestead gardening and fertilizer production were held. The program helped participants learn gardening, organic manuring, and nutrition while increasing female participation and focus on nutrition compared to traditional extension services.
How on earth are we going to feed 9 billion more people by 2050 as climate change depletes the land and water available? We will have to produce more food with fewer resources
Solar Warrior Farm is a small garden located on the Pine Ridge Reservation that produces native and traditional foods for local Lakota families. It serves as an educational demonstration site, teaching organic gardening techniques and healthy eating. Workshops are also held to pass knowledge from mentors to residents and inspire them to create their own home gardens. The farm is a community space that provides food and shares knowledge to improve health and food security.
The Stephanie Alexander Kitchen Garden Foundation was established to develop healthier eating habits in Australian children by engaging them in growing, harvesting, preparing and sharing food in primary schools. The program began in 2001 at a school in Melbourne where 120 students spend time each week in the garden growing produce and in the kitchen cooking meals from their harvest. There are now 27 schools across Victoria involved in the program, which relies on donations and funding to support its $60,000 annual cost per school.
Urban agriculture is growing in popularity in Richmond City. However, city governments face challenges in regulating urban farms and community gardens within existing codes and policies that were designed for traditional agriculture. This report examines how Richmond City can update its regulations and policies to better support urban agriculture while also addressing residents' concerns about issues like noise, odor, and public health.
Office of Sustainability Baltimore City Department of PlanningEco_Food
Urban agriculture has expanded in Baltimore City since 2008. There are now over 13 farms in the city, including Real Food Farm which has grown from 3 hoop houses to 7 hoop houses, 2 fields, and other operations. The city has taken several steps to support urban agriculture like developing a sustainability plan in 2009, a food policy initiative in 2010, and a urban agriculture land leasing pilot program in 2011. Through this program, 3 sites totaling over 6 acres have been leased for urban farms. However, challenges to further expansion include community concerns, competing uses for vacant land, high costs of soil remediation, and insufficient land tenure for farmers.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like depression and anxiety.
Virginia Foundation for Healthy Youth - Heidi HertzEco_Food
The document discusses strategies to address childhood obesity following CDC guidelines, including increasing access to healthy foods like fruits and vegetables while reducing sugary drinks and portion sizes. It also promotes active environments through physical activity and reducing screen time. The VFHY program has funded 59 Healthy Youth Community Action Teams across the state working with over 295 partners to support policy changes improving nutrition and physical activity in local communities.
Fostering Urban Agriculture through Brownfield Redevelopment – Ann Carroll, E...Eco_Food
This document discusses fostering urban agriculture through brownfield redevelopment. It defines brownfields as real property that is complicated to redevelop due to potential contamination. Typical brownfield contaminants include petroleum, metals, and organic compounds. The EPA and states have programs to assess and clean brownfield sites, enabling over 50 projects converting them to community gardens, farms, and markets. While brownfields can pose risks if contamination is not addressed, cleaning and testing sites first can make urban agriculture safe and beneficial by recycling formerly blighted land. The document provides resources for learning more about brownfield redevelopment and urban agriculture options and funding sources.
Overview of urban Agriculture: Gary Matteson - Farm Credit CouncilEco_Food
Urban farming is growing in popularity as more people seek fresh, local food in cities and towns where space is limited. The document discusses preparing for urban farming by organizing ideas, setting goals and determining direction to measure progress. It also notes challenges like competing interests for space between crops in the ground versus greenhouses and balancing production for the market.
Virginia Federation of Food Banks_ Leslie van hornEco_Food
Leslie van Horn, the Executive Director at Federation of Virginia Food Banks discusses working with local government, urban and rural farms and getting more fresh food into our Food Banks so that people who need it most get the nourishment they need to re-build their lives and families.
The document summarizes information presented at the 2014 Virginia Urban Agriculture Summit in Lynchburg. It discusses the history of urban agriculture, including victory gardens during World Wars I and II. It provides an overview of the EPA and ASTSWMO guidance on conducting urban agriculture on brownfields. Key considerations for urban agriculture include knowing the history of the land, sampling soil for contaminants, and employing risk management practices like raised beds. The presentation emphasizes using common sense, such as washing produce, to safely engage in urban agriculture on formerly used lands.
Centra Healthcare Local Food Program - Wren RobertsEco_Food
This document provides information about Centra Nutrition Group's eco-friendly food container program and plans to reduce Styrofoam use. It lists the garden planning web addresses and describes the eco-tainer program which allows employees to receive a clean container at each visit by paying an annual $5 fee and showing their membership card. The document also notes that the VBH cafe plans to trial alternative products to Styrofoam cups to save costs, reduce environmental impact as Styrofoam takes over a million years to decompose, and develop more sustainable practices.
The Story of Lynchburg Grows - Michael van NessEco_Food
Lynchburg Grows operates the H.R. Schenkel Urban Farm and Environmental Education Center in Lynchburg, Virginia. The farm was established in 2003 on 6.8 acres of formerly industrial land containing old greenhouses. Since then, Lynchburg Grows has involved thousands of volunteers in restoring the property and growing food to donate to local pantries and sell at markets. The farm employs disabled individuals, partners with schools for education programs, and works towards sustainability through initiatives like rainwater collection, biomass heating, and eliminating food deserts in the community.
The document summarizes the findings of a Virginia task force that studied food deserts in the state. Some key findings:
- Food deserts exist to varying degrees across Virginia, even in more affluent areas like Northern Virginia. Poverty is strongly correlated with food deserts.
- Transportation barriers and a lack of grocery stores relative to fast food restaurants and convenience stores worsen the problem.
- Adult obesity rates exceed the state average in many areas studied.
The report makes recommendations to the state government like coordinating efforts through the Virginia Food System Council, expanding access to healthy foods through programs and incentives, and improving nutrition education. The goal is to ensure all Virginians have access to affordable, nut
Wide Open Agriculture is a Wheatbelt company that grows local, fresh, and nutritious vegetables while offering financial, social, and natural returns. It produces affordable, local vegetables and offers a fair return to investors, while creating new jobs, attracting new families to the Wheatbelt, and supporting local community groups. The company also protects biodiversity, improves soil health, reduces salinity, and provides a fresh, replicable approach to vegetable production in the Wheatbelt.
Action Learning Project through DAE and BIIDINGENAES
This document summarizes an action learning project presented by Kalyan Prosad Paul on agriculture extension. It provides background on the project which aims to improve nutrition among people living in poverty affected by issues like flooding and erosion. Activities conducted included field visits, group formation, surveys, training sessions, demonstrations, and monitoring. Baseline surveys assessed participants' age, education, farm size and crops. Training sessions covered topics like food and nutrition, vegetable cultivation, and integrated pest management. Demonstrations of homestead gardening and fertilizer production were held. The program helped participants learn gardening, organic manuring, and nutrition while increasing female participation and focus on nutrition compared to traditional extension services.
How on earth are we going to feed 9 billion more people by 2050 as climate change depletes the land and water available? We will have to produce more food with fewer resources
Solar Warrior Farm is a small garden located on the Pine Ridge Reservation that produces native and traditional foods for local Lakota families. It serves as an educational demonstration site, teaching organic gardening techniques and healthy eating. Workshops are also held to pass knowledge from mentors to residents and inspire them to create their own home gardens. The farm is a community space that provides food and shares knowledge to improve health and food security.
The Stephanie Alexander Kitchen Garden Foundation was established to develop healthier eating habits in Australian children by engaging them in growing, harvesting, preparing and sharing food in primary schools. The program began in 2001 at a school in Melbourne where 120 students spend time each week in the garden growing produce and in the kitchen cooking meals from their harvest. There are now 27 schools across Victoria involved in the program, which relies on donations and funding to support its $60,000 annual cost per school.
Urban agriculture is growing in popularity in Richmond City. However, city governments face challenges in regulating urban farms and community gardens within existing codes and policies that were designed for traditional agriculture. This report examines how Richmond City can update its regulations and policies to better support urban agriculture while also addressing residents' concerns about issues like noise, odor, and public health.
Office of Sustainability Baltimore City Department of PlanningEco_Food
Urban agriculture has expanded in Baltimore City since 2008. There are now over 13 farms in the city, including Real Food Farm which has grown from 3 hoop houses to 7 hoop houses, 2 fields, and other operations. The city has taken several steps to support urban agriculture like developing a sustainability plan in 2009, a food policy initiative in 2010, and a urban agriculture land leasing pilot program in 2011. Through this program, 3 sites totaling over 6 acres have been leased for urban farms. However, challenges to further expansion include community concerns, competing uses for vacant land, high costs of soil remediation, and insufficient land tenure for farmers.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like depression and anxiety.
Virginia Foundation for Healthy Youth - Heidi HertzEco_Food
The document discusses strategies to address childhood obesity following CDC guidelines, including increasing access to healthy foods like fruits and vegetables while reducing sugary drinks and portion sizes. It also promotes active environments through physical activity and reducing screen time. The VFHY program has funded 59 Healthy Youth Community Action Teams across the state working with over 295 partners to support policy changes improving nutrition and physical activity in local communities.
Fostering Urban Agriculture through Brownfield Redevelopment – Ann Carroll, E...Eco_Food
This document discusses fostering urban agriculture through brownfield redevelopment. It defines brownfields as real property that is complicated to redevelop due to potential contamination. Typical brownfield contaminants include petroleum, metals, and organic compounds. The EPA and states have programs to assess and clean brownfield sites, enabling over 50 projects converting them to community gardens, farms, and markets. While brownfields can pose risks if contamination is not addressed, cleaning and testing sites first can make urban agriculture safe and beneficial by recycling formerly blighted land. The document provides resources for learning more about brownfield redevelopment and urban agriculture options and funding sources.
Overview of urban Agriculture: Gary Matteson - Farm Credit CouncilEco_Food
Urban farming is growing in popularity as more people seek fresh, local food in cities and towns where space is limited. The document discusses preparing for urban farming by organizing ideas, setting goals and determining direction to measure progress. It also notes challenges like competing interests for space between crops in the ground versus greenhouses and balancing production for the market.
Virginia Federation of Food Banks_ Leslie van hornEco_Food
Leslie van Horn, the Executive Director at Federation of Virginia Food Banks discusses working with local government, urban and rural farms and getting more fresh food into our Food Banks so that people who need it most get the nourishment they need to re-build their lives and families.
The document summarizes information presented at the 2014 Virginia Urban Agriculture Summit in Lynchburg. It discusses the history of urban agriculture, including victory gardens during World Wars I and II. It provides an overview of the EPA and ASTSWMO guidance on conducting urban agriculture on brownfields. Key considerations for urban agriculture include knowing the history of the land, sampling soil for contaminants, and employing risk management practices like raised beds. The presentation emphasizes using common sense, such as washing produce, to safely engage in urban agriculture on formerly used lands.
Centra Healthcare Local Food Program - Wren RobertsEco_Food
This document provides information about Centra Nutrition Group's eco-friendly food container program and plans to reduce Styrofoam use. It lists the garden planning web addresses and describes the eco-tainer program which allows employees to receive a clean container at each visit by paying an annual $5 fee and showing their membership card. The document also notes that the VBH cafe plans to trial alternative products to Styrofoam cups to save costs, reduce environmental impact as Styrofoam takes over a million years to decompose, and develop more sustainable practices.
The Story of Lynchburg Grows - Michael van NessEco_Food
Lynchburg Grows operates the H.R. Schenkel Urban Farm and Environmental Education Center in Lynchburg, Virginia. The farm was established in 2003 on 6.8 acres of formerly industrial land containing old greenhouses. Since then, Lynchburg Grows has involved thousands of volunteers in restoring the property and growing food to donate to local pantries and sell at markets. The farm employs disabled individuals, partners with schools for education programs, and works towards sustainability through initiatives like rainwater collection, biomass heating, and eliminating food deserts in the community.
The document summarizes the findings of a Virginia task force that studied food deserts in the state. Some key findings:
- Food deserts exist to varying degrees across Virginia, even in more affluent areas like Northern Virginia. Poverty is strongly correlated with food deserts.
- Transportation barriers and a lack of grocery stores relative to fast food restaurants and convenience stores worsen the problem.
- Adult obesity rates exceed the state average in many areas studied.
The report makes recommendations to the state government like coordinating efforts through the Virginia Food System Council, expanding access to healthy foods through programs and incentives, and improving nutrition education. The goal is to ensure all Virginians have access to affordable, nut