The document summarizes a student design presentation for a grocery shopping app called CacheCart. It describes the problem space of long grocery shopping times and food waste. It then outlines the discovery, analysis, and design phases which included research, interviews, journey mapping, wireframes, and user testing. The presentation concludes with recommendations from user testing, such as more descriptive icons, clearer shopping list and settings pages, and consistency.

1. UXPA Student
Design
PresentationBRENT BIGLIN
ERIC GRAHAM
KATHRYN GOLDEN

2. CacheCart

3. Problem Space
 The average amount of time spent per grocery shopping tip is 41 minutes1
 On average, people make 1.6 grocery trips a week2
 58% of shoppers are in multi/co-shopper houseolds2
 Roughly 1/3 of food produced in the world is wasted every year3

5. Discovery
Phase
 Cursory Research
 User Information
 Generative
Survey-174
Results
 User Interviews

6. Analysis
Phase
 Visual User Journey
 Defined our KPI
 Storyboarded

7. Design Phase
 Wireframes
 Sketches
 User Testing
 5 users

8. Design Phase

9. Design Phase

10. Scenarios
 We would like to ask you to add
Eggs to the Household List.
Please share your thought
process by speaking aloud.
 Where do you believe you would
find the Household List page?
 Why did you make that decision?
 Comments?
 We would like to ask you to find
the Settings page. Please share
your thought process by
speaking aloud.
 Where do you believe you would
find the Privacy page?
 Why did you make that decision?
 Comments?

11. Results
 More Descriptive Icons
 Change shopping list and
household
 Titles for the pages
 Consistency and clarity
 Shorten phrasing
 Easier to process

13. References
1. Restive LLC. (2014). The State of The Mobile Web report.
http://restive.io/insights/state-of-the-mobile-web-ee-Q1-2014.html
2. Food Marketing Institute. (n.d.). U.S. Grocery Shopping Trends, 2016.
Retrieved June 5, 2017, from https://www.fmi.org/docs/default-
source/webinars/fmi-2016-us-grocery-shopper-trends-overview-
webinar5ce7030324aa67249237ff0000c12749.pdf?sfvrsn=2
3. Key facts on food loss and waste you should know! (n.d.). Retrieved June
05, 2017, from http://www.fao.org/save-food/resources/keyfindings/en/

14. Questions?