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This document contains vocabulary words related to cooking ingredients like cheese, tuna, bacon, and vegetables. It also includes adjectives to describe food qualities such as sweet, savory, plain, spicy, soft, and crunchy. Phrases are provided to request and ask about food preferences using the listed ingredients and descriptors. Questions are given as examples to inquire about food preferences between options like plain or spicy food, soft or crunchy food, and apples versus pears.
