Tripura, one of the seven northeastern states of India bordering Bangladesh, has a unique food culture influenced by its neighbors. Some signature dishes of Tripura include mui borok, the traditional cuisine; foods inspired by Bangladeshi flavors; and dishes showing the influence of Chinese culture. Other popular Tripuran foods to try are chauk and chuwarak rice beers, mosdengserma fish curry, bhangui fermented fish, kasoi bwtwi smoked meat, panch phorontarkari five-spice vegetable curry, and wahan mosdeng smoked fish.

1. TRIPURA
Indiaisa place thatis knownfordecentvarietywhere youare treatedwithmostextremelove anda
plate of a flavorful feastregardlessof where yousetyourfoot.Fromthe eminence of TundayKebabin
Lucknowto the zestyBiryani of Hyderabad everythingissimplyintendedtomake yourtaste budsgo
ahead.Each alcove and cornerof ourdarlingIndiahas an exceptional foodtoofferfromitskitty.Such
one state liesinthe unexploredanduntouchedpieceof the guide whose cookingstylesare particularly
unique andamazinglydivine.Tripura,one of the sevensisterslopesof north-eastIndiaand
encompassedbyBangladeshfromthree sidesliescalmlyinitsownparticularcase.However,the wayof
life andrichsustenance of Tripurajustifiesitself withreal evidence.Here ismore youhave to think
aboutthe sustenance culture andTripuracookingyoushouldsatisfyyourstomachwithbeforeyoubite
the dust!
Famousfoodof Tripura:
1. Mui borok-the traditionalcuisine of tripura
2. The inspirationof foodthatcomesfromits neighbor- Bangladesh
3. The tinge of chinese culture inthe plate
4. Get drunkwitha glassof authenticchaukandchuwarak of Tripura
5. Mosdengserma
6. Bhangui
7. Kasoi bwtwi
8. Panch phorontarkari
9. Wahan mosdeng