Chhattisgarh is known as the "Rice bowl of India" due to its rich food culture and tradition. The cuisine mainly consists of rice, rice flour, curd and green leafy vegetables. Some traditional dishes include Muthia, Aamat, Chila, Bhajia, Sabudana Khichdi, Bara, Dudki kadi, Angakar roti and Chousera roti. Sweets such as Gulgula, Bidiya, Dhoodh Fara and Bafauli are also prepared on occasions. Some famous dishes are Iddhar which consists of colocasia leaves wrapped in urad dal and steamed, Petha which is

1. CHATTISGARH
The State of Chhattisgarh, which is aptly known as the “Rice bowl of India” has a rich tradition
of food culture.
One of the special food of Chhattisgarh is Iddhar. Mostly the food in Chhattisgarh is made of
rice, rice flour, curd and a variety of green leafy vegetables like Lal Bhaaji, Chowlai Bhaaji,
Chech Bhaji, Kaanda Bhaaji, Kochai Patta, Kohda and Bohar Bhaji. The other traditional dishes
includes Muthia/Faraa (rice rolls in white sauce), Aamat, Chila(dosa like dish made with rice
batter), Bhajia (pakodas), Sabudana Khichdi, Bara (a unique variant of Vada), Dudki kadi,
Angakar roti, Chousera roti (rice puris). One of the common meals is Bore Baasi (dipped rice
from last cooked meal).
Even a variety of sweets like Gulgula (bobra), Bidiya, Dhoodh Fara, Bafauli (local chana dal
sweet), Kusli, Balooshahi And Khurmi (Sewaiya) are prepared at the slightest of occasions in
this state.
Here is the listof famousdishes of chattisgarh:
1. Iddhar fundamentallyIdharKadhi iscomprisedof colocasialeavesorarbi ke patte wrapped
withurad dal glue andafterwardsteamedandsingedandafterthat presentedwithatypical
kadhi.
2. Pethaisthe tribal foodof chattisgarh.
3. "Jalebi"anexceptionallynormal andthe mostlovedof all indians,isalip-smackingsweetdishof
chattisgarh locale.