Triphala is an Ayurvedic herbal formula made from three fruits - haritaki, bibhitaki, and amalaki. It is used to balance the three doshas (vata, pitta, kapha) and support digestive health, bowel regularity, liver function, and cholesterol levels. Triphala also provides antioxidant benefits and supports stress recovery. It aids digestion, works as an appetite stimulant by helping food breakdown, and stimulates the liver and bile secretion for fat metabolism.