This document provides a summary of Trevor Archer's 33+ year career in the meat industry in South Africa and Zambia. He has held various roles including butcher, meat market manager, area manager, branch manager, and production manager. Trevor gained experience at companies like OK Foods, Renown Fresh Meat, Goseame Meat Market, SuperG Foods, Taahir Foods, RMG Foods, and Quicksave in Zambia. He oversaw all aspects of meat processing, production management, quality control, and staff supervision at processing plants and retail meat markets. Trevor also has skills in equipment operation, product development, and general management.
Sanjay Kumar is an Executive Chef with over 20 years of experience in India and abroad, currently holding a position as Executive Chef of Culinary Development at Pavilion Foods in Dubai; his career includes positions as Chef at Taj-SATS in Mumbai and Senior Sous Chef at Taj-SATS, Mumbai, and he provides his resume detailing his career history and qualifications.
Sudhir Kumar Mishra has over 24 years of experience in food production, quality assurance, new product development, and sales/marketing. He is currently the General Manager of Plant Operations at Dr. Oetker India, where he oversees manufacturing, procurement, maintenance, quality, and training. Previously he held roles such as Factory Manager and Production Manager at various food companies. He has extensive experience developing and producing a wide range of food products and implementing quality standards systems.
Ghassan Edmond Karam is an executive chef and culinary industry professional with over 22 years of experience. He is fluent in multiple languages and has managed kitchens and catering divisions for hotels and restaurants in Dubai, Lebanon, Romania, and elsewhere. Karam holds a master's degree in hotel management and has received extensive safety, hygiene, and food safety training. His action plan focuses on improving food quality, controlling costs, and enhancing teamwork.
• With 17 years of experience in, F&B Production Management in Hospitality industry.
• Currently associated with Citrus Hotel gulbarga as Executive chef understanding and knowledge of all food items in the menu and the ability to recommend food
Probin Chandra Majumder is seeking a position that provides opportunities for professional and personal growth. He has over 6 years of experience in quality control and production roles in the food and dairy industries. Currently he works as a Quality Controller for Big Basket, ensuring products meet quality standards. He has an MBA in Finance and IT as well as a B.Tech in Food Technology.
Phangano Mutambo is a highly experienced production manager with over 20 years of experience managing operations at various milling companies in Zambia. He holds several qualifications related to production management and has a proven track record of improving efficiency, minimizing waste, increasing output, and implementing quality management systems like HACCP. Currently he is the Factory Manager at Quality Commodities Ltd, where he oversees all production processes and ensures standards are met.
Abiodun cv update. coca cola updated.doc updatedAbiodun Toriola
I would like to offer a selfless service by applying my training and experience so far acquired in the service of a dynamic and innovative organization. Having excellent verbal and written communication skills and the ability to relate to a wide range of people, I am capable of achieving professional and personal objectives which will enhance the profitability of the organization.
Sanjay Kumar is an Executive Chef with over 20 years of experience in India and abroad, currently holding a position as Executive Chef of Culinary Development at Pavilion Foods in Dubai; his career includes positions as Chef at Taj-SATS in Mumbai and Senior Sous Chef at Taj-SATS, Mumbai, and he provides his resume detailing his career history and qualifications.
Sudhir Kumar Mishra has over 24 years of experience in food production, quality assurance, new product development, and sales/marketing. He is currently the General Manager of Plant Operations at Dr. Oetker India, where he oversees manufacturing, procurement, maintenance, quality, and training. Previously he held roles such as Factory Manager and Production Manager at various food companies. He has extensive experience developing and producing a wide range of food products and implementing quality standards systems.
Ghassan Edmond Karam is an executive chef and culinary industry professional with over 22 years of experience. He is fluent in multiple languages and has managed kitchens and catering divisions for hotels and restaurants in Dubai, Lebanon, Romania, and elsewhere. Karam holds a master's degree in hotel management and has received extensive safety, hygiene, and food safety training. His action plan focuses on improving food quality, controlling costs, and enhancing teamwork.
• With 17 years of experience in, F&B Production Management in Hospitality industry.
• Currently associated with Citrus Hotel gulbarga as Executive chef understanding and knowledge of all food items in the menu and the ability to recommend food
Probin Chandra Majumder is seeking a position that provides opportunities for professional and personal growth. He has over 6 years of experience in quality control and production roles in the food and dairy industries. Currently he works as a Quality Controller for Big Basket, ensuring products meet quality standards. He has an MBA in Finance and IT as well as a B.Tech in Food Technology.
Phangano Mutambo is a highly experienced production manager with over 20 years of experience managing operations at various milling companies in Zambia. He holds several qualifications related to production management and has a proven track record of improving efficiency, minimizing waste, increasing output, and implementing quality management systems like HACCP. Currently he is the Factory Manager at Quality Commodities Ltd, where he oversees all production processes and ensures standards are met.
Abiodun cv update. coca cola updated.doc updatedAbiodun Toriola
I would like to offer a selfless service by applying my training and experience so far acquired in the service of a dynamic and innovative organization. Having excellent verbal and written communication skills and the ability to relate to a wide range of people, I am capable of achieving professional and personal objectives which will enhance the profitability of the organization.
This document provides a summary of an individual's qualifications and experience in food science and dairy production. It outlines their educational background which includes a Master's degree in Food Science, Technology and Nutrition from universities across Europe and a Bachelor's degree in Dairy Technology. Their professional experience includes over 5 years working in production roles for dairy and ice cream companies, where they were responsible for quality control, production planning, and ensuring standards were met. They also have experience in research and development related to dairy science during their studies.
The document discusses Triple-Em, a Pakistani company that produces high quality potato chips and other snack foods. It outlines Triple-Em's mission to meet international quality standards while catering to local tastes. The company uses advanced facilities and strict quality control to process and package its products hygienically. Popular Triple-Em brands include Super Crisp potato chips and a range of extruded snacks targeted toward children.
Mark Jessop is an experienced production manager with over 9 years of experience managing food manufacturing facilities. He has excellent knowledge of ERP systems like SAGE X3 and MAGINUS. As production manager, he controlled all aspects of production from raw materials to finished goods. He implemented lean manufacturing processes and continuously improved efficiency. Previously, he worked as a warehouse manager for 13 years where he managed a team of 100 staff and maintained business operations.
This document contains a personal statement and CV for Tracy-Ann Morgan. She has over 20 years of experience working in quality control, laboratory, and food production roles. Her most recent role is as a Quality Control Laboratory Technician for 3M Food Safety where she performs various quality checks and analyses samples to ensure product quality. Prior to this she held roles as a QA Microbiologist and Formulation Technician for Dairy Farmers of Britain and has a background in catering and food service management.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
This curriculum vitae summarizes the qualifications and experience of Nijamuddin, who has worked in production and quality control roles in the food industry in Dubai, Uzbekistan, and India. He has over 15 years of experience in positions such as Production Supervisor and Quality Controller. Nijamuddin's responsibilities have included managing production resources, meeting quality standards, developing new products, and ensuring food safety. He holds a Diploma in Food Processing Technology and additional training in food hygiene and computer skills.
Jason Schubarth has over 15 years of experience in food and pet food operations management, including quality standards compliance and process improvement. He has led shifts and departments to increased productivity through accountability and standardized processes. Currently an Operations Manager, he oversees quality, inventory, projects and supplier standards compliance.
Nozipho C. Cele is a South African food technologist seeking a position in quality control or assurance, or production, with experience as a quality assurance inspector at Tiger Brands, Snacks & Treats where she gained skills in raw material inspection, quality control, quality assurance, food safety management, and computer programs. She holds an ND in Food Technology from Durban University of Technology and is currently studying Operations Management.
Carlos Godinho has over 39 years of experience in all aspects of food processing, from slaughter to value-added retail packing. He has held various management roles including Plant Manager, Operations Manager, General Manager, and Director of Commissary and Distribution. His experience spans multiple companies in the meat and poultry processing industry. He also has training and experience as a federal and provincial meat inspector.
The document is a letter from Syed Sanaulla applying for a Quarry & crasher aggregate production supervisor position. In the letter, Sanaulla highlights his relevant experience working in similar roles in the United Arab Emirates and India over the past 15 years. He is confident that his skills are a good match for the position and requests an opportunity to speak with the recipient about the role.
Rudra Prakash Dey is seeking assignments in quality control, R&D, production operations, or a related role in the food and beverages industry. He has over 17 years of experience in these areas and is currently the Head of Quality and Production at Haldiram Bhujiawala Limited. His experience includes quality control, production planning, process improvement, research and development of new food products, and ensuring regulatory compliance. He holds a B.Sc. degree and has received additional training in food analysis, quality management systems, and food processing.
Nidhish Kumar is seeking a middle level position in food safety, quality assurance, or manufacturing operations. He has 9.5 years of experience in food processing with expertise in quality assurance, manufacturing, and project management. He holds an M.Tech in Chemical Technology with a specialization in Food Technology. Currently he is a Senior Executive of Quality Assurance and Food Safety Coordinator at PepsiCo Holdings India Pvt. Ltd.
Govind Lohani is seeking a challenging position in manufacturing operations where he can utilize over 18 years of experience. He has expertise in visionary leadership, planning, time management, and organizational management. In previous roles, he started operations on time, achieved key results, developed standards for excellence, and received recognition for his performance. He is confident that his innovative and results-focused approach would contribute to continued organizational success.
This industrial training report provides details of the training completed at Mahanand Dairy in Mumbai, India. It includes an introduction to the dairy, descriptions of the various processing sections including milk reception, processing, product manufacturing, and quality control. Products manufactured include shrikhand, dahi, lassi, paneer, and flavored milks. The report also includes the plant layout, organization chart, and standard operating procedures for key processing steps. The objective was to gain practical experience in a commercial dairy production environment.
Would you like to find the equipment for you new project in Food and Beverage Industry? Please come with us. With our With over 20 years of experience, fully understand the development of Food and Beverage industry ; we continue to innovate in order to offer you efficient equipment and processes that meet your requirements and respect your specifications. This is made possible by our wide range of products as the full process, included initial receipt of raw material to filling process.
Or visit our website www.muninmax.co.th for your information or drop me emai via muninmax-anh@hotmail.com / anh@muninmax.co.th for your assistance.
This document provides an introduction to the Centre for Processed Foods (CPF), a consultancy organization that offers services to the food and agro processing industries in India. It outlines CPF's mission to promote growth in the Indian food industry. The CEO, Chetan L. Hanchate, has over 27 years of experience in the food industry. CPF provides a range of professional services including project consultancy, product development, auditing, training, and marketing support. It has expertise across various food verticals and has successfully helped set up many food projects in India and internationally.
More than 7 yrs experience of core food industries. Key skills:- Project management, R & D, Food safety management system, quality assurance and production management.
Sameer Parwani's curriculum vitae summarizes his objective, education, and professional experience. He has over 15 years of experience in international trade and business development roles. Currently, he works as Manager of International Trade at Rasa Spices, where he is responsible for export/import operations, logistics, cost control, documentation, and relationship management. Previously, he held business partner roles at two other food and ingredients companies. Parwani has a postgraduate diploma in investment and financial analysis, as well as bachelor's degree in business administration.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
Ahmed Aly Hussein is a veterinarian with over 14 years of experience in food manufacturing, quality management, and product development. He currently holds the role of Product Development Manager at Khazan Meat Factory in Sharjah, UAE. Previously he has held roles such as R&D Section Head and QA Section Head at National Food Company in Saudi Arabia. He has extensive experience working with international food chains on new product development and quality assurance. He aims to contribute his technical and managerial skills to research and development, production, and quality roles in food companies.
This document provides a summary of an individual's qualifications and experience in food science and dairy production. It outlines their educational background which includes a Master's degree in Food Science, Technology and Nutrition from universities across Europe and a Bachelor's degree in Dairy Technology. Their professional experience includes over 5 years working in production roles for dairy and ice cream companies, where they were responsible for quality control, production planning, and ensuring standards were met. They also have experience in research and development related to dairy science during their studies.
The document discusses Triple-Em, a Pakistani company that produces high quality potato chips and other snack foods. It outlines Triple-Em's mission to meet international quality standards while catering to local tastes. The company uses advanced facilities and strict quality control to process and package its products hygienically. Popular Triple-Em brands include Super Crisp potato chips and a range of extruded snacks targeted toward children.
Mark Jessop is an experienced production manager with over 9 years of experience managing food manufacturing facilities. He has excellent knowledge of ERP systems like SAGE X3 and MAGINUS. As production manager, he controlled all aspects of production from raw materials to finished goods. He implemented lean manufacturing processes and continuously improved efficiency. Previously, he worked as a warehouse manager for 13 years where he managed a team of 100 staff and maintained business operations.
This document contains a personal statement and CV for Tracy-Ann Morgan. She has over 20 years of experience working in quality control, laboratory, and food production roles. Her most recent role is as a Quality Control Laboratory Technician for 3M Food Safety where she performs various quality checks and analyses samples to ensure product quality. Prior to this she held roles as a QA Microbiologist and Formulation Technician for Dairy Farmers of Britain and has a background in catering and food service management.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
This curriculum vitae summarizes the qualifications and experience of Nijamuddin, who has worked in production and quality control roles in the food industry in Dubai, Uzbekistan, and India. He has over 15 years of experience in positions such as Production Supervisor and Quality Controller. Nijamuddin's responsibilities have included managing production resources, meeting quality standards, developing new products, and ensuring food safety. He holds a Diploma in Food Processing Technology and additional training in food hygiene and computer skills.
Jason Schubarth has over 15 years of experience in food and pet food operations management, including quality standards compliance and process improvement. He has led shifts and departments to increased productivity through accountability and standardized processes. Currently an Operations Manager, he oversees quality, inventory, projects and supplier standards compliance.
Nozipho C. Cele is a South African food technologist seeking a position in quality control or assurance, or production, with experience as a quality assurance inspector at Tiger Brands, Snacks & Treats where she gained skills in raw material inspection, quality control, quality assurance, food safety management, and computer programs. She holds an ND in Food Technology from Durban University of Technology and is currently studying Operations Management.
Carlos Godinho has over 39 years of experience in all aspects of food processing, from slaughter to value-added retail packing. He has held various management roles including Plant Manager, Operations Manager, General Manager, and Director of Commissary and Distribution. His experience spans multiple companies in the meat and poultry processing industry. He also has training and experience as a federal and provincial meat inspector.
The document is a letter from Syed Sanaulla applying for a Quarry & crasher aggregate production supervisor position. In the letter, Sanaulla highlights his relevant experience working in similar roles in the United Arab Emirates and India over the past 15 years. He is confident that his skills are a good match for the position and requests an opportunity to speak with the recipient about the role.
Rudra Prakash Dey is seeking assignments in quality control, R&D, production operations, or a related role in the food and beverages industry. He has over 17 years of experience in these areas and is currently the Head of Quality and Production at Haldiram Bhujiawala Limited. His experience includes quality control, production planning, process improvement, research and development of new food products, and ensuring regulatory compliance. He holds a B.Sc. degree and has received additional training in food analysis, quality management systems, and food processing.
Nidhish Kumar is seeking a middle level position in food safety, quality assurance, or manufacturing operations. He has 9.5 years of experience in food processing with expertise in quality assurance, manufacturing, and project management. He holds an M.Tech in Chemical Technology with a specialization in Food Technology. Currently he is a Senior Executive of Quality Assurance and Food Safety Coordinator at PepsiCo Holdings India Pvt. Ltd.
Govind Lohani is seeking a challenging position in manufacturing operations where he can utilize over 18 years of experience. He has expertise in visionary leadership, planning, time management, and organizational management. In previous roles, he started operations on time, achieved key results, developed standards for excellence, and received recognition for his performance. He is confident that his innovative and results-focused approach would contribute to continued organizational success.
This industrial training report provides details of the training completed at Mahanand Dairy in Mumbai, India. It includes an introduction to the dairy, descriptions of the various processing sections including milk reception, processing, product manufacturing, and quality control. Products manufactured include shrikhand, dahi, lassi, paneer, and flavored milks. The report also includes the plant layout, organization chart, and standard operating procedures for key processing steps. The objective was to gain practical experience in a commercial dairy production environment.
Would you like to find the equipment for you new project in Food and Beverage Industry? Please come with us. With our With over 20 years of experience, fully understand the development of Food and Beverage industry ; we continue to innovate in order to offer you efficient equipment and processes that meet your requirements and respect your specifications. This is made possible by our wide range of products as the full process, included initial receipt of raw material to filling process.
Or visit our website www.muninmax.co.th for your information or drop me emai via muninmax-anh@hotmail.com / anh@muninmax.co.th for your assistance.
This document provides an introduction to the Centre for Processed Foods (CPF), a consultancy organization that offers services to the food and agro processing industries in India. It outlines CPF's mission to promote growth in the Indian food industry. The CEO, Chetan L. Hanchate, has over 27 years of experience in the food industry. CPF provides a range of professional services including project consultancy, product development, auditing, training, and marketing support. It has expertise across various food verticals and has successfully helped set up many food projects in India and internationally.
More than 7 yrs experience of core food industries. Key skills:- Project management, R & D, Food safety management system, quality assurance and production management.
Sameer Parwani's curriculum vitae summarizes his objective, education, and professional experience. He has over 15 years of experience in international trade and business development roles. Currently, he works as Manager of International Trade at Rasa Spices, where he is responsible for export/import operations, logistics, cost control, documentation, and relationship management. Previously, he held business partner roles at two other food and ingredients companies. Parwani has a postgraduate diploma in investment and financial analysis, as well as bachelor's degree in business administration.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
Ahmed Aly Hussein is a veterinarian with over 14 years of experience in food manufacturing, quality management, and product development. He currently holds the role of Product Development Manager at Khazan Meat Factory in Sharjah, UAE. Previously he has held roles such as R&D Section Head and QA Section Head at National Food Company in Saudi Arabia. He has extensive experience working with international food chains on new product development and quality assurance. He aims to contribute his technical and managerial skills to research and development, production, and quality roles in food companies.
Similar to Trevor Archer Detailed Work History (20)
1. Meat Industry.
July1983 – September2016 (33 years3 months) Nationally andInternationally
Once concludingmyapprentice periodatOKKFoodsinbothpractical and theoretical capacitiesof
the trade I became a successful butcher,aftergainedsome workingexperienceandmasteringthe
trade on that level Ibecome atrainee MeatMarket Manger I have servedinthispositioninmore
than 15 differentMeatMarketsin the GoldfieldsforOKKFoodsinbothsmall andlarge Meat
Markets where Ididgainedsignificantexperienceandknowledge’sinsuccessful managingof a meat
market,aftercompletingthe MeatCutTechnicianGrade 2 I became a Meat Market Manager for
OKKFoods.I was offerapositionasMeat Market Manager at KanhyminPolokwane,aftersome
time I waspromotedtoArea Manager followingthe positionasBranchManager at theirMiddelburg
Branch. I wasofferedthe positionasBranchManager inPolokwane atRenownFreshMeat.
FollowingbyRegional Managerforthe same companyto assistwiththe HighveldandSwazilandOK
Meat Markets.This wasshadowedbythe opportunitytoopena Meat Market inside Goseame Open
Market, as a partner.I have builtthisidentityGoseame OpenMeatMarketto one of the most
successful MeatMarketsin Limpopo,asMeat Processingwasalsopart of my skillsIhave engaged
myself inthe processingfield,aftertime we didsetupa Meat Processingplant.Throughhardwork
thisdepartment,SuperGFoodsbecame prominentfortheirproducts.In2009 my pathbecome
estrangedwiththishighlysuccessjourneyIhave embarkedonsince the mid1990’s withGoseame.
SadlySuperFoodsWas Liquidatedin2009 andin 2010 I wassequestratedIthenjoinedTaahirFoods
at CrownMinesas ProductionconsultantinboththeirMeatProcessingFactoryandFreshMeat
PlantfollowedbyRMG Foodsin Mokopane asGeneral Manager,at that time Ireceivedan offer
fromQuicksave a Meat CompanyinZambiaforthe positionasProductionManager.Workingforthe
next3 yearsat Quicksave where Ihave extendedmyexperience andknowledgeinthe Meat
Industry,
EquipmentInvolvement(Experience)
Meat ProcessingandFreshMeat
July1983 – April 2014 (30 years 10 months) MeatProcessingProductsandFreshMeat Markets.
Band Saw,52 Mincer,PistonFillers,S/S150 Lt Mixer,Hand Slicer - ColdMeat, Hand Slicer- Steak,
Semi-automaticslicer–coldmeats,WeberautomaticSlicer,MeatTenderiser,StripCutter,Steak
Dicer,VacuumTumbler,Semi-AutomaticPattie machine,ChickenPortionCutter,Electrical Brine
Pump,Oil CookingPot,Continental SteamCooker,Continental Smoker, BiltongDryer,BiltongSlicer,
VacuumMachine,Ulma VacuumMachine,Meat Rapper,Automaticwrapper,PrinterScale,Floor
Scale,Wall Scale,CashRegisters,Computer,CoinNote Counter,CreditCardMachine,Ice Cube
Machine,Ice Flaker,Brine Injector,SpoilingDevice,RefrigeratedVacuumTumble,VF50 Handmann
VacuumFiller,VF200 HandmannVacuumFillerwithLiftingDevice withHoldingandlinkingDevise,
612 HandmannVacuumFiller+hangingline,Risco505 VacuumFiller+Hanging line andPortion
equalizer,Risco530 VacuumFiller+Hangingline,PolyClipperSemi-Automatic,PolyClipperFully
automatic,Table PolonyClipper,WheilerMincer,WheilerSeparator,Bowl Cutters,COZZINIVacuum
Blender,COZZINIEmulsifier,LaskaBlender&Emulsifier,SmokeHousessingle room, Double Room,
Six Room,LiquidSmoke Drencher,ViennaPeelersfullyautomatic,PolonyCookers,BoilerSystem,
Impulse Sealer,RoserHandwasher,Bootwasher,ColdRooms,FreezerRooms,BlastFreezer,
RefrigeratedTrucks,ForkLift,LowBack Meat Display,UprightDisplay,IslandMeatDisplay,Deli
UprightDisplay,IslandFreezerDisplay,ColdmeatDeliConventional Display,FreshMeat
ConventionalDisplay,
2. Operational Manager.
Biltong@ ZA
June 2014 – September2016 (2 years4 months) CenturionGauteng:archer.trevor1964@gmail.com
Production Manager
Quicksave LTD Zambia
January2011 – November2013 (2 years 11 months) NdolaZambia
Complete managementof all processingandmeatrelatedoperations,I.e.stockorderingand
control,productionplanning,qualitycontrol,personnelproductivityandproductionefficiencies.
Overseeingthe productionprocess,drawingupaproductionschedule,Ensure plannedmeasuresof
efficiencyandperformance are metorexceeded,Ensuringthatthe productioniscosteffective,
Ensure implementationand evolutionof safetyprocedure,Monitoringthe productionprocessesand
adjustingschedulesasneeded
Monitoringproductstandardsand implementingquality-controlprograms,Ensuringthathealthand
safetyguidelinesare followed,Ensure coachinganddevelopmentof resourcestomeetbusiness’s
objectives,Supervisingandmotivatingateamof workers,Reviewingthe performance of
subordinates,Coordinate,setupandimplementstandardoperatingprocedure forall production
operatingequipment,Makingsure thatproductsare producedontime and are of goodquality,
Manage the adherence toprescribedprocedurestoensure firstpassqualitymeetsorexceeds
plannedgoals,Workingoutthe humanandmaterial resourcesneeded,Ensure completecompliance
to prescribedFoodSafetyandHealth&Safetypoliciesandprocedures,Trackcompetenciesof
subordinatesandprovide leadershipanddevelopmentasrequiredtoachievethe objectives.
Dailyinspectionsof the facility,followinguponoutstandingmaintenance,Logging all outstanding
maintenance of subordinates,Coordinate,setupandimplementstandardoperatingprocedure for
all productionoperatingequipment
Partner Meat Market and Cold Meat ProcessingPlant
Goseame Meat Marketand SuperG FoodsPolokwane
April 1996 – May 2009 (13 years2 months) PolokwaneArea,SouthAfrica
Plana productionschedule forthe job,implementandcontrol the productionschedule
Reviewandadjustthe schedule where needed,determine the humanresourcesrequired
Determine the materialresourcesrequired,manage humanandmaterial resourcestomeet
productiontargets
Make decisionsaboutequipmentuse,maintenance,modificationandprocurement,workoutand
implementstandardoperatingproceduresforproductionoperations
Ensure that standardoperatingproceduresare adheredto,ensure implementationandadherence
to healthandsafetyprocedures
Setproduct qualitystandards,monitorqualitystandardsof products,implementandenforce quality
control and trackingprograms tomeetqualityobjectives
Analyse productionandqualitycontrol todetectandcorrectproblems,determineandimplement
improvementstothe productionprocess
Prepare andmaintainproductionreports,monitorandreview the performance of staff andorganize
necessaryinterventionsforimprovement,Estimateproductioncosts,setproductionbudgets,
3. manage productionbudgets
Implementcostcontrol programs,ensure efficientcollaborationandco-ordinationbetweenrelevant
departmentsincludingprocurement,distributionandmanagement
Branch Manager Meat Retail
RenownFreshMeatPolokwane
June 1993 – April 1996 (2 years11 months) Polokwane Area,SouthAfrica
Responsible forall aspectsof the Polokwanebranchoperations,reporttoDivisionalMD,NOSA,
sales,debtors,creditors,stock,profitability,staff,budgets,unions,performance inaccordance with
companypolicyandprocedures.Create andexecute the branchbusinessplan.Ensure store
profitabilityandmanage anddevelopbranchpersonnel.Plan,implement,andmanagesareasof
responsibilitytofacilitatecontinuousimprovementandpersonal growthwhilesupportingcompany
goals,missions,andvision.Provide soundleadershipforthe branch,
□ Work withotherteammembers,consultants,keycustomers,andkeysupplierstosolve specific
challengesandleverage growthopportunities.
□ Stay abreastof competingmarkets,development,inthe communityandsurroundingareas.
□ Maintaincontact and friendlyrelationshipswithcustomersandsuppliers,buildingafavourable
companyimage.Resolve problemsandcomplaintsastheyarise.
□ Directand coordinate counterandoutside salesefforts.Assistinaccountdevelopment.Direct
salesprogramto developnewmarkets.
□ Coordinate countermaintenance,merchandisingandpromotional activity.
□ successfullyresolvecustomerissuestimelyandprofessionally.
□ Maintainpositive attitudetowardscustomersandassociatesbybeingfriendlyandcourteous.
Provide customerassistance asneeded.Thiswill include overthe counter,overthe phone,etc.
□ continuouslyupdate productknowledge.Stayinformedandeducatedastoproduct inventoryand
applicability.Understandproductapplicationsandhelpcustomersintheirselections
Meat Market Manager and Acting Area Manager
RenownFreshMeat
February1989 – March 1993 (4 years2 months) WelkomArea,SouthAfrica
Reportto AreaManager and retail manager,settingsalestargets,maximizingsalesandprofitability,
providingteamwithastimulatingandsupportive environment,maintainingandincreasing
standardsof customersales,drivingteamperformance,controllingthe traininganddevelopmentof
staff & Ensure associatesrunequipmentsafely,Complywithstate,local andgovernmentweight,
measuresandlabelling,Communicatewithdepartmentstodesignmarketingplanstomeetmeat
store’sprofits,Welcome andreceive ordersfromcustomers, Determine MeatDepartmentareasfor
improvementandinstitute changestoaddressconcerns,Manage departmentrecordsonassociate
performance,discipline andsalesplans,Handle staff dutyliketrimmingandcuttingaswell asdaily
processingof meatproductsServing,customers,displayproducts,assistingwithpromotions,
managingandmotivatingstaff,dealingwithcustomerqueriesandcomplaints,orderingand
managingstock,recruitingandtrainingstaff,respondtocustomers’demands,salestargetExecute
localizedmerchandisingplansandfollow companyplanstoensure meatdepartmentachieves
profits,Manage and track inventoryrecordstoestimate grossmonthlyprofitsaspercompany
guidelines,Receive andunloadincomingshipmentsandprice productto ensure productquality,
protectionandrotationincoldroom and meatdisplays,Control departmentexpensesbyenhancing
6. Marital Status Married
for Contacting Trevor
vai E-Mail at: archer.trevor1964@gmail.com
Courses
IndependentCoursework
Meat CuttingTechnicianGrade 2 (SA Red Meat Board)
Meat CuttingTechnicianGrade 1
QualityEducational Systems
Intensive CourseinNegotiations
Honours & Awards
Paul Harris FellowReward
Rotary International
January2005
Red Meat Marketerof the Year
RedMeat Industryof Sa
July1992
Nominee Redfor: Meat Marketer ofthe Year SA
RedMeat Industryof SA
June 1992
Pork Marketer of the YearGoldfields
April 1994
Certifications
•Meat Cutting TechnicianGrade 2
SouthAfricaRedMeat Board,License 198/84
StartingJuly1984
Meat CuttingTechnician Grade 1(Link)
SouthAfricaMeat Board, License 582/88
StartingJune 1988
VolunteerExperience &Causes
CausesTrevor cares about:
EconomicEmpowerment