This document provides instructions for a lesson on how to take better food pictures using a DSLR camera. The lesson objectives are to learn which camera angles work best for different foods, how to capture the warmth or coolness of foods through color temperature adjustments, and how to use small props to improve composition and lighting. The lesson includes demonstrations of good versus bad techniques for camera angles, temperature settings, and prop usage, followed by hands-on practice led by the instructor to help students learn the skills. After the class, students are instructed to take their own food photos and upload them to the campus website for review.