This document provides instructions for a lesson on how to take better food pictures using a DSLR camera. The lesson objectives are to learn which camera angles work best for different foods, how to capture the warmth or coolness of foods through color temperature adjustments, and how to use small props to improve composition and lighting. The lesson includes demonstrations of good versus bad techniques for camera angles, temperature settings, and prop usage, followed by hands-on practice led by the instructor to help students learn the skills. After the class, students are instructed to take their own food photos and upload them to the campus website for review.

1. HOW TO TAKE A FOOD PICTURES BY USING DSLR
Lesson 5 – Chapter 1

2. LESSON OBJECTIVES
Can decide which angle is the most suitable, top-angle, high-
angle, or low-angle, when taking certain kinds of food by taking
photo yourself
Can take a photo of warm/cold feeling of food by adjusting
color-temperature
Can take a photo with mouth-watering food using small props
that adjust angle and light

3. POP QUIZ

4. GOOD vs BAD

5. GOOD vs BAD
ANGLES?

6. GOOD vs BAD
TEMPERATURE?

7. GOOD vs BAD
SMALL PROPS?

8. FOLLOW ME
Let’s learn the skills!
Take your DSLR and follow the instructor!

9. AFTER CLASS
Take your own food pictures and upload on
Cybercampus !

10. See you later !