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Profesionalismul, entuziasmul, atentia sporita pentru
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Da Romano. Passione per la gente. Dal 1936 è anche Bottega dove acquistare la pasta al germe di grano del pastificio Morelli. L'attenta ricerca di prodotti selezionati a portato verso un pastificio con una tradizione familiare sin dal 1860. Passione per la gente è anche l'attenzione alla selezione dei prodotti da offrire alla propria clientela, e la Bottega del ristorante Da Romano a Cadeo in provincia di Piacenza vicino Milano, offre prodotti selezionati appartenenti al circuito Isola della Bottega, ma non solo Da Romano è anche colazione cucina e pizza.
Aperto dalle 5 del mattino fino a tarda notte.
http://www.daromano.com
Da Romano. Passione per la gente. Dal 1936 è anche Bottega dove acquistare la pasta al germe di grano del pastificio Morelli. L'attenta ricerca di prodotti selezionati a portato verso un pastificio con una tradizione familiare sin dal 1860. Passione per la gente è anche l'attenzione alla selezione dei prodotti da offrire alla propria clientela, e la Bottega del ristorante Da Romano a Cadeo in provincia di Piacenza vicino Milano, offre prodotti selezionati appartenenti al circuito Isola della Bottega, ma non solo Da Romano è anche colazione cucina e pizza.
Aperto dalle 5 del mattino fino a tarda notte.
http://www.daromano.com
2024 State of Marketing Report – by HubspotMarius Sescu
https://www.hubspot.com/state-of-marketing
· Scaling relationships and proving ROI
· Social media is the place for search, sales, and service
· Authentic influencer partnerships fuel brand growth
· The strongest connections happen via call, click, chat, and camera.
· Time saved with AI leads to more creative work
· Seeking: A single source of truth
· TLDR; Get on social, try AI, and align your systems.
· More human marketing, powered by robots
ChatGPT is a revolutionary addition to the world since its introduction in 2022. A big shift in the sector of information gathering and processing happened because of this chatbot. What is the story of ChatGPT? How is the bot responding to prompts and generating contents? Swipe through these slides prepared by Expeed Software, a web development company regarding the development and technical intricacies of ChatGPT!
Product Design Trends in 2024 | Teenage EngineeringsPixeldarts
The realm of product design is a constantly changing environment where technology and style intersect. Every year introduces fresh challenges and exciting trends that mold the future of this captivating art form. In this piece, we delve into the significant trends set to influence the look and functionality of product design in the year 2024.
How Race, Age and Gender Shape Attitudes Towards Mental HealthThinkNow
Mental health has been in the news quite a bit lately. Dozens of U.S. states are currently suing Meta for contributing to the youth mental health crisis by inserting addictive features into their products, while the U.S. Surgeon General is touring the nation to bring awareness to the growing epidemic of loneliness and isolation. The country has endured periods of low national morale, such as in the 1970s when high inflation and the energy crisis worsened public sentiment following the Vietnam War. The current mood, however, feels different. Gallup recently reported that national mental health is at an all-time low, with few bright spots to lift spirits.
To better understand how Americans are feeling and their attitudes towards mental health in general, ThinkNow conducted a nationally representative quantitative survey of 1,500 respondents and found some interesting differences among ethnic, age and gender groups.
Technology
For example, 52% agree that technology and social media have a negative impact on mental health, but when broken out by race, 61% of Whites felt technology had a negative effect, and only 48% of Hispanics thought it did.
While technology has helped us keep in touch with friends and family in faraway places, it appears to have degraded our ability to connect in person. Staying connected online is a double-edged sword since the same news feed that brings us pictures of the grandkids and fluffy kittens also feeds us news about the wars in Israel and Ukraine, the dysfunction in Washington, the latest mass shooting and the climate crisis.
Hispanics may have a built-in defense against the isolation technology breeds, owing to their large, multigenerational households, strong social support systems, and tendency to use social media to stay connected with relatives abroad.
Age and Gender
When asked how individuals rate their mental health, men rate it higher than women by 11 percentage points, and Baby Boomers rank it highest at 83%, saying it’s good or excellent vs. 57% of Gen Z saying the same.
Gen Z spends the most amount of time on social media, so the notion that social media negatively affects mental health appears to be correlated. Unfortunately, Gen Z is also the generation that’s least comfortable discussing mental health concerns with healthcare professionals. Only 40% of them state they’re comfortable discussing their issues with a professional compared to 60% of Millennials and 65% of Boomers.
Race Affects Attitudes
As seen in previous research conducted by ThinkNow, Asian Americans lag other groups when it comes to awareness of mental health issues. Twenty-four percent of Asian Americans believe that having a mental health issue is a sign of weakness compared to the 16% average for all groups. Asians are also considerably less likely to be aware of mental health services in their communities (42% vs. 55%) and most likely to seek out information on social media (51% vs. 35%).
AI Trends in Creative Operations 2024 by Artwork Flow.pdfmarketingartwork
Creative operations teams expect increased AI use in 2024. Currently, over half of tasks are not AI-enabled, but this is expected to decrease in the coming year. ChatGPT is the most popular AI tool currently. Business leaders are more actively exploring AI benefits than individual contributors. Most respondents do not believe AI will impact workforce size in 2024. However, some inhibitions still exist around AI accuracy and lack of understanding. Creatives primarily want to use AI to save time on mundane tasks and boost productivity.
Organizational culture includes values, norms, systems, symbols, language, assumptions, beliefs, and habits that influence employee behaviors and how people interpret those behaviors. It is important because culture can help or hinder a company's success. Some key aspects of Netflix's culture that help it achieve results include hiring smartly so every position has stars, focusing on attitude over just aptitude, and having a strict policy against peacocks, whiners, and jerks.
PEPSICO Presentation to CAGNY Conference Feb 2024Neil Kimberley
PepsiCo provided a safe harbor statement noting that any forward-looking statements are based on currently available information and are subject to risks and uncertainties. It also provided information on non-GAAP measures and directing readers to its website for disclosure and reconciliation. The document then discussed PepsiCo's business overview, including that it is a global beverage and convenient food company with iconic brands, $91 billion in net revenue in 2023, and nearly $14 billion in core operating profit. It operates through a divisional structure with a focus on local consumers.
Content Methodology: A Best Practices Report (Webinar)contently
This document provides an overview of content methodology best practices. It defines content methodology as establishing objectives, KPIs, and a culture of continuous learning and iteration. An effective methodology focuses on connecting with audiences, creating optimal content, and optimizing processes. It also discusses why a methodology is needed due to the competitive landscape, proliferation of channels, and opportunities for improvement. Components of an effective methodology include defining objectives and KPIs, audience analysis, identifying opportunities, and evaluating resources. The document concludes with recommendations around creating a content plan, testing and optimizing content over 90 days.
How to Prepare For a Successful Job Search for 2024Albert Qian
The document provides guidance on preparing a job search for 2024. It discusses the state of the job market, focusing on growth in AI and healthcare but also continued layoffs. It recommends figuring out what you want to do by researching interests and skills, then conducting informational interviews. The job search should involve building a personal brand on LinkedIn, actively applying to jobs, tailoring resumes and interviews, maintaining job hunting as a habit, and continuing self-improvement. Once hired, the document advises setting new goals and keeping skills and networking active in case of future opportunities.
A report by thenetworkone and Kurio.
The contributing experts and agencies are (in an alphabetical order): Sylwia Rytel, Social Media Supervisor, 180heartbeats + JUNG v MATT (PL), Sharlene Jenner, Vice President - Director of Engagement Strategy, Abelson Taylor (USA), Alex Casanovas, Digital Director, Atrevia (ES), Dora Beilin, Senior Social Strategist, Barrett Hoffher (USA), Min Seo, Campaign Director, Brand New Agency (KR), Deshé M. Gully, Associate Strategist, Day One Agency (USA), Francesca Trevisan, Strategist, Different (IT), Trevor Crossman, CX and Digital Transformation Director; Olivia Hussey, Strategic Planner; Simi Srinarula, Social Media Manager, The Hallway (AUS), James Hebbert, Managing Director, Hylink (CN / UK), Mundy Álvarez, Planning Director; Pedro Rojas, Social Media Manager; Pancho González, CCO, Inbrax (CH), Oana Oprea, Head of Digital Planning, Jam Session Agency (RO), Amy Bottrill, Social Account Director, Launch (UK), Gaby Arriaga, Founder, Leonardo1452 (MX), Shantesh S Row, Creative Director, Liwa (UAE), Rajesh Mehta, Chief Strategy Officer; Dhruv Gaur, Digital Planning Lead; Leonie Mergulhao, Account Supervisor - Social Media & PR, Medulla (IN), Aurelija Plioplytė, Head of Digital & Social, Not Perfect (LI), Daiana Khaidargaliyeva, Account Manager, Osaka Labs (UK / USA), Stefanie Söhnchen, Vice President Digital, PIABO Communications (DE), Elisabeth Winiartati, Managing Consultant, Head of Global Integrated Communications; Lydia Aprina, Account Manager, Integrated Marketing and Communications; Nita Prabowo, Account Manager, Integrated Marketing and Communications; Okhi, Web Developer, PNTR Group (ID), Kei Obusan, Insights Director; Daffi Ranandi, Insights Manager, Radarr (SG), Gautam Reghunath, Co-founder & CEO, Talented (IN), Donagh Humphreys, Head of Social and Digital Innovation, THINKHOUSE (IRE), Sarah Yim, Strategy Director, Zulu Alpha Kilo (CA).
Trends In Paid Search: Navigating The Digital Landscape In 2024Search Engine Journal
The search marketing landscape is evolving rapidly with new technologies, and professionals, like you, rely on innovative paid search strategies to meet changing demands.
It’s important that you’re ready to implement new strategies in 2024.
Check this out and learn the top trends in paid search advertising that are expected to gain traction, so you can drive higher ROI more efficiently in 2024.
You’ll learn:
- The latest trends in AI and automation, and what this means for an evolving paid search ecosystem.
- New developments in privacy and data regulation.
- Emerging ad formats that are expected to make an impact next year.
Watch Sreekant Lanka from iQuanti and Irina Klein from OneMain Financial as they dive into the future of paid search and explore the trends, strategies, and technologies that will shape the search marketing landscape.
If you’re looking to assess your paid search strategy and design an industry-aligned plan for 2024, then this webinar is for you.
5 Public speaking tips from TED - Visualized summarySpeakerHub
From their humble beginnings in 1984, TED has grown into the world’s most powerful amplifier for speakers and thought-leaders to share their ideas. They have over 2,400 filmed talks (not including the 30,000+ TEDx videos) freely available online, and have hosted over 17,500 events around the world.
With over one billion views in a year, it’s no wonder that so many speakers are looking to TED for ideas on how to share their message more effectively.
The article “5 Public-Speaking Tips TED Gives Its Speakers”, by Carmine Gallo for Forbes, gives speakers five practical ways to connect with their audience, and effectively share their ideas on stage.
Whether you are gearing up to get on a TED stage yourself, or just want to master the skills that so many of their speakers possess, these tips and quotes from Chris Anderson, the TED Talks Curator, will encourage you to make the most impactful impression on your audience.
See the full article and more summaries like this on SpeakerHub here: https://speakerhub.com/blog/5-presentation-tips-ted-gives-its-speakers
See the original article on Forbes here:
http://www.forbes.com/forbes/welcome/?toURL=http://www.forbes.com/sites/carminegallo/2016/05/06/5-public-speaking-tips-ted-gives-its-speakers/&refURL=&referrer=#5c07a8221d9b
ChatGPT and the Future of Work - Clark Boyd Clark Boyd
Everyone is in agreement that ChatGPT (and other generative AI tools) will shape the future of work. Yet there is little consensus on exactly how, when, and to what extent this technology will change our world.
Businesses that extract maximum value from ChatGPT will use it as a collaborative tool for everything from brainstorming to technical maintenance.
For individuals, now is the time to pinpoint the skills the future professional will need to thrive in the AI age.
Check out this presentation to understand what ChatGPT is, how it will shape the future of work, and how you can prepare to take advantage.
The document provides career advice for getting into the tech field, including:
- Doing projects and internships in college to build a portfolio.
- Learning about different roles and technologies through industry research.
- Contributing to open source projects to build experience and network.
- Developing a personal brand through a website and social media presence.
- Networking through events, communities, and finding a mentor.
- Practicing interviews through mock interviews and whiteboarding coding questions.
Google's Just Not That Into You: Understanding Core Updates & Search IntentLily Ray
1. Core updates from Google periodically change how its algorithms assess and rank websites and pages. This can impact rankings through shifts in user intent, site quality issues being caught up to, world events influencing queries, and overhauls to search like the E-A-T framework.
2. There are many possible user intents beyond just transactional, navigational and informational. Identifying intent shifts is important during core updates. Sites may need to optimize for new intents through different content types and sections.
3. Responding effectively to core updates requires analyzing "before and after" data to understand changes, identifying new intents or page types, and ensuring content matches appropriate intents across video, images, knowledge graphs and more.
A brief introduction to DataScience with explaining of the concepts, algorithms, machine learning, supervised and unsupervised learning, clustering, statistics, data preprocessing, real-world applications etc.
It's part of a Data Science Corner Campaign where I will be discussing the fundamentals of DataScience, AIML, Statistics etc.
Time Management & Productivity - Best PracticesVit Horky
Here's my presentation on by proven best practices how to manage your work time effectively and how to improve your productivity. It includes practical tips and how to use tools such as Slack, Google Apps, Hubspot, Google Calendar, Gmail and others.
The six step guide to practical project managementMindGenius
The six step guide to practical project management
If you think managing projects is too difficult, think again.
We’ve stripped back project management processes to the
basics – to make it quicker and easier, without sacrificing
the vital ingredients for success.
“If you’re looking for some real-world guidance, then The Six Step Guide to Practical Project Management will help.”
Dr Andrew Makar, Tactical Project Management
2024 State of Marketing Report – by HubspotMarius Sescu
https://www.hubspot.com/state-of-marketing
· Scaling relationships and proving ROI
· Social media is the place for search, sales, and service
· Authentic influencer partnerships fuel brand growth
· The strongest connections happen via call, click, chat, and camera.
· Time saved with AI leads to more creative work
· Seeking: A single source of truth
· TLDR; Get on social, try AI, and align your systems.
· More human marketing, powered by robots
ChatGPT is a revolutionary addition to the world since its introduction in 2022. A big shift in the sector of information gathering and processing happened because of this chatbot. What is the story of ChatGPT? How is the bot responding to prompts and generating contents? Swipe through these slides prepared by Expeed Software, a web development company regarding the development and technical intricacies of ChatGPT!
Product Design Trends in 2024 | Teenage EngineeringsPixeldarts
The realm of product design is a constantly changing environment where technology and style intersect. Every year introduces fresh challenges and exciting trends that mold the future of this captivating art form. In this piece, we delve into the significant trends set to influence the look and functionality of product design in the year 2024.
How Race, Age and Gender Shape Attitudes Towards Mental HealthThinkNow
Mental health has been in the news quite a bit lately. Dozens of U.S. states are currently suing Meta for contributing to the youth mental health crisis by inserting addictive features into their products, while the U.S. Surgeon General is touring the nation to bring awareness to the growing epidemic of loneliness and isolation. The country has endured periods of low national morale, such as in the 1970s when high inflation and the energy crisis worsened public sentiment following the Vietnam War. The current mood, however, feels different. Gallup recently reported that national mental health is at an all-time low, with few bright spots to lift spirits.
To better understand how Americans are feeling and their attitudes towards mental health in general, ThinkNow conducted a nationally representative quantitative survey of 1,500 respondents and found some interesting differences among ethnic, age and gender groups.
Technology
For example, 52% agree that technology and social media have a negative impact on mental health, but when broken out by race, 61% of Whites felt technology had a negative effect, and only 48% of Hispanics thought it did.
While technology has helped us keep in touch with friends and family in faraway places, it appears to have degraded our ability to connect in person. Staying connected online is a double-edged sword since the same news feed that brings us pictures of the grandkids and fluffy kittens also feeds us news about the wars in Israel and Ukraine, the dysfunction in Washington, the latest mass shooting and the climate crisis.
Hispanics may have a built-in defense against the isolation technology breeds, owing to their large, multigenerational households, strong social support systems, and tendency to use social media to stay connected with relatives abroad.
Age and Gender
When asked how individuals rate their mental health, men rate it higher than women by 11 percentage points, and Baby Boomers rank it highest at 83%, saying it’s good or excellent vs. 57% of Gen Z saying the same.
Gen Z spends the most amount of time on social media, so the notion that social media negatively affects mental health appears to be correlated. Unfortunately, Gen Z is also the generation that’s least comfortable discussing mental health concerns with healthcare professionals. Only 40% of them state they’re comfortable discussing their issues with a professional compared to 60% of Millennials and 65% of Boomers.
Race Affects Attitudes
As seen in previous research conducted by ThinkNow, Asian Americans lag other groups when it comes to awareness of mental health issues. Twenty-four percent of Asian Americans believe that having a mental health issue is a sign of weakness compared to the 16% average for all groups. Asians are also considerably less likely to be aware of mental health services in their communities (42% vs. 55%) and most likely to seek out information on social media (51% vs. 35%).
AI Trends in Creative Operations 2024 by Artwork Flow.pdfmarketingartwork
Creative operations teams expect increased AI use in 2024. Currently, over half of tasks are not AI-enabled, but this is expected to decrease in the coming year. ChatGPT is the most popular AI tool currently. Business leaders are more actively exploring AI benefits than individual contributors. Most respondents do not believe AI will impact workforce size in 2024. However, some inhibitions still exist around AI accuracy and lack of understanding. Creatives primarily want to use AI to save time on mundane tasks and boost productivity.
Organizational culture includes values, norms, systems, symbols, language, assumptions, beliefs, and habits that influence employee behaviors and how people interpret those behaviors. It is important because culture can help or hinder a company's success. Some key aspects of Netflix's culture that help it achieve results include hiring smartly so every position has stars, focusing on attitude over just aptitude, and having a strict policy against peacocks, whiners, and jerks.
PEPSICO Presentation to CAGNY Conference Feb 2024Neil Kimberley
PepsiCo provided a safe harbor statement noting that any forward-looking statements are based on currently available information and are subject to risks and uncertainties. It also provided information on non-GAAP measures and directing readers to its website for disclosure and reconciliation. The document then discussed PepsiCo's business overview, including that it is a global beverage and convenient food company with iconic brands, $91 billion in net revenue in 2023, and nearly $14 billion in core operating profit. It operates through a divisional structure with a focus on local consumers.
Content Methodology: A Best Practices Report (Webinar)contently
This document provides an overview of content methodology best practices. It defines content methodology as establishing objectives, KPIs, and a culture of continuous learning and iteration. An effective methodology focuses on connecting with audiences, creating optimal content, and optimizing processes. It also discusses why a methodology is needed due to the competitive landscape, proliferation of channels, and opportunities for improvement. Components of an effective methodology include defining objectives and KPIs, audience analysis, identifying opportunities, and evaluating resources. The document concludes with recommendations around creating a content plan, testing and optimizing content over 90 days.
How to Prepare For a Successful Job Search for 2024Albert Qian
The document provides guidance on preparing a job search for 2024. It discusses the state of the job market, focusing on growth in AI and healthcare but also continued layoffs. It recommends figuring out what you want to do by researching interests and skills, then conducting informational interviews. The job search should involve building a personal brand on LinkedIn, actively applying to jobs, tailoring resumes and interviews, maintaining job hunting as a habit, and continuing self-improvement. Once hired, the document advises setting new goals and keeping skills and networking active in case of future opportunities.
A report by thenetworkone and Kurio.
The contributing experts and agencies are (in an alphabetical order): Sylwia Rytel, Social Media Supervisor, 180heartbeats + JUNG v MATT (PL), Sharlene Jenner, Vice President - Director of Engagement Strategy, Abelson Taylor (USA), Alex Casanovas, Digital Director, Atrevia (ES), Dora Beilin, Senior Social Strategist, Barrett Hoffher (USA), Min Seo, Campaign Director, Brand New Agency (KR), Deshé M. Gully, Associate Strategist, Day One Agency (USA), Francesca Trevisan, Strategist, Different (IT), Trevor Crossman, CX and Digital Transformation Director; Olivia Hussey, Strategic Planner; Simi Srinarula, Social Media Manager, The Hallway (AUS), James Hebbert, Managing Director, Hylink (CN / UK), Mundy Álvarez, Planning Director; Pedro Rojas, Social Media Manager; Pancho González, CCO, Inbrax (CH), Oana Oprea, Head of Digital Planning, Jam Session Agency (RO), Amy Bottrill, Social Account Director, Launch (UK), Gaby Arriaga, Founder, Leonardo1452 (MX), Shantesh S Row, Creative Director, Liwa (UAE), Rajesh Mehta, Chief Strategy Officer; Dhruv Gaur, Digital Planning Lead; Leonie Mergulhao, Account Supervisor - Social Media & PR, Medulla (IN), Aurelija Plioplytė, Head of Digital & Social, Not Perfect (LI), Daiana Khaidargaliyeva, Account Manager, Osaka Labs (UK / USA), Stefanie Söhnchen, Vice President Digital, PIABO Communications (DE), Elisabeth Winiartati, Managing Consultant, Head of Global Integrated Communications; Lydia Aprina, Account Manager, Integrated Marketing and Communications; Nita Prabowo, Account Manager, Integrated Marketing and Communications; Okhi, Web Developer, PNTR Group (ID), Kei Obusan, Insights Director; Daffi Ranandi, Insights Manager, Radarr (SG), Gautam Reghunath, Co-founder & CEO, Talented (IN), Donagh Humphreys, Head of Social and Digital Innovation, THINKHOUSE (IRE), Sarah Yim, Strategy Director, Zulu Alpha Kilo (CA).
Trends In Paid Search: Navigating The Digital Landscape In 2024Search Engine Journal
The search marketing landscape is evolving rapidly with new technologies, and professionals, like you, rely on innovative paid search strategies to meet changing demands.
It’s important that you’re ready to implement new strategies in 2024.
Check this out and learn the top trends in paid search advertising that are expected to gain traction, so you can drive higher ROI more efficiently in 2024.
You’ll learn:
- The latest trends in AI and automation, and what this means for an evolving paid search ecosystem.
- New developments in privacy and data regulation.
- Emerging ad formats that are expected to make an impact next year.
Watch Sreekant Lanka from iQuanti and Irina Klein from OneMain Financial as they dive into the future of paid search and explore the trends, strategies, and technologies that will shape the search marketing landscape.
If you’re looking to assess your paid search strategy and design an industry-aligned plan for 2024, then this webinar is for you.
5 Public speaking tips from TED - Visualized summarySpeakerHub
From their humble beginnings in 1984, TED has grown into the world’s most powerful amplifier for speakers and thought-leaders to share their ideas. They have over 2,400 filmed talks (not including the 30,000+ TEDx videos) freely available online, and have hosted over 17,500 events around the world.
With over one billion views in a year, it’s no wonder that so many speakers are looking to TED for ideas on how to share their message more effectively.
The article “5 Public-Speaking Tips TED Gives Its Speakers”, by Carmine Gallo for Forbes, gives speakers five practical ways to connect with their audience, and effectively share their ideas on stage.
Whether you are gearing up to get on a TED stage yourself, or just want to master the skills that so many of their speakers possess, these tips and quotes from Chris Anderson, the TED Talks Curator, will encourage you to make the most impactful impression on your audience.
See the full article and more summaries like this on SpeakerHub here: https://speakerhub.com/blog/5-presentation-tips-ted-gives-its-speakers
See the original article on Forbes here:
http://www.forbes.com/forbes/welcome/?toURL=http://www.forbes.com/sites/carminegallo/2016/05/06/5-public-speaking-tips-ted-gives-its-speakers/&refURL=&referrer=#5c07a8221d9b
ChatGPT and the Future of Work - Clark Boyd Clark Boyd
Everyone is in agreement that ChatGPT (and other generative AI tools) will shape the future of work. Yet there is little consensus on exactly how, when, and to what extent this technology will change our world.
Businesses that extract maximum value from ChatGPT will use it as a collaborative tool for everything from brainstorming to technical maintenance.
For individuals, now is the time to pinpoint the skills the future professional will need to thrive in the AI age.
Check out this presentation to understand what ChatGPT is, how it will shape the future of work, and how you can prepare to take advantage.
The document provides career advice for getting into the tech field, including:
- Doing projects and internships in college to build a portfolio.
- Learning about different roles and technologies through industry research.
- Contributing to open source projects to build experience and network.
- Developing a personal brand through a website and social media presence.
- Networking through events, communities, and finding a mentor.
- Practicing interviews through mock interviews and whiteboarding coding questions.
Google's Just Not That Into You: Understanding Core Updates & Search IntentLily Ray
1. Core updates from Google periodically change how its algorithms assess and rank websites and pages. This can impact rankings through shifts in user intent, site quality issues being caught up to, world events influencing queries, and overhauls to search like the E-A-T framework.
2. There are many possible user intents beyond just transactional, navigational and informational. Identifying intent shifts is important during core updates. Sites may need to optimize for new intents through different content types and sections.
3. Responding effectively to core updates requires analyzing "before and after" data to understand changes, identifying new intents or page types, and ensuring content matches appropriate intents across video, images, knowledge graphs and more.
A brief introduction to DataScience with explaining of the concepts, algorithms, machine learning, supervised and unsupervised learning, clustering, statistics, data preprocessing, real-world applications etc.
It's part of a Data Science Corner Campaign where I will be discussing the fundamentals of DataScience, AIML, Statistics etc.
Time Management & Productivity - Best PracticesVit Horky
Here's my presentation on by proven best practices how to manage your work time effectively and how to improve your productivity. It includes practical tips and how to use tools such as Slack, Google Apps, Hubspot, Google Calendar, Gmail and others.
The six step guide to practical project managementMindGenius
The six step guide to practical project management
If you think managing projects is too difficult, think again.
We’ve stripped back project management processes to the
basics – to make it quicker and easier, without sacrificing
the vital ingredients for success.
“If you’re looking for some real-world guidance, then The Six Step Guide to Practical Project Management will help.”
Dr Andrew Makar, Tactical Project Management
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
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Salata de ciuperci cu maioneza in cosulete 1 buc/pers
Bufet cald
Pui Shanghai 60 g/pers
Minifrigarui cu legume la gratar 1 buc/pers
Crochete de cascaval 40 g/pers
Chiftelute rotunde de porc 50 g/pers
Paine/ minichifle 50 gr/pers
Desert
Miniprajituri asortate 70 g/pers.
Pret: 35.00 lei
6. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet rece
Tartine cu legume julien si sos dulce acrisor 2 buc/pers
Tartine cu sos de rosii la cuptor, 2 buc/pers
branza si busuioc
Tartine cu vinete coapte, rosii cherry, 1 buc/pers
parmesan ras si patrunjel
Minibarcute cu salata caesar si anchois 1 buc/pers
Scobitori cu branza feta cu masline asortate,
ulei de masline si piper 1 buc/pers
Bufet cald
Minifrigarui de somon la gratar cu susan, 40 g/pers
capere prajite si lime
Sticks-uri de piept de pui la tigaie 25 g/pers
in sos de soia
Crochete de cascaval 30 g/pers
Minifrigarui cu legume la gratar si cartofi baby 1 buc/pers
(broccoli, rosii cherry, cartof baby)
Salata de muraturi 100 g/pers
Paine/minichifle 50 g/pers
Desert
Miniprajituri asortate 70 g/pers
Pret: 35.00 lei
7. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet rece
Tartine prosciutto,crema branza si rucola 2 buc/pers
Tartine cu feta usor picanta 2 buc/pers
Tartine cu salam de sibiu 2 buc/pers
Rulouri de sunca cu salata de cruditati 2 buc/pers
Rulouri de cascaval afumat,branza dulce,nuca 2 buc/pers
Scobitori cu mozzarella si rosii cherry 1 buc/pers
Bufet cald
Pui Shanghai 50 g/pers
Minifrigarui legume la gratar 70 g/pers
Crochete de cascaval 30 g/pers
Muschiulet de porc impanat 35 g/pers
Minifrigarui de pui 70 g/pers
Salata de sezon 50 g/pers
Pret: 40.00 lei
8. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet suedez rece
Scobitori cu branzeturi si struguri 2 buc/pers
Tartine prosciutto, crema branza si rucola 1 buc/pers
Tartine cu salam crud-uscat 2 buc/pers
Tartine cu somon si lamaie 2 buc/pers
Rulouri de cascaval afumat, branza dulce, nuca 2 buc/pers
Rulouri de sunca cu salata de cruditati 1 buc/pers
Bufet suedez cald
Gujoane de pui cu susan 50 g/pers
Minifrigarui de legume la gratar 70 g/pers
Minifrigarui de somon cu lamaie 50 g/pers
Muschiulet de porc impanat 50 g/pers
Salata de sezon 50 g/pers
Desert
Prajituri asortate 70 g/pers
Pret: 40.00 lei
9. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet rece
Betisoare cu branzeturi frantuzesti asortate 2 buc/pers
si fructe confiate (emmentaller, camembert,
prune, caise, smochine)
Tartine cu ricotta, somon si capere 1 buc/pers
Rulouri de prosciutto pe grisine 2 buc/pers
Quiche lorraine cu ciuperci si bacon 1 buc/pers
Ou de prepelita invelit in anchois 1 buc/pers
Creveti decorticati si sos de gorgonzola si menta 2 buc/pers
Vol-au-vent cu ton si lamaie 1 buc/pers
Masline asortate, sticks-uri de castraveti si 50 g/pers
morcovi proaspeti cu sos de branza
Bufet cald
Minifrigarui asortate de legume 70 g/pers
Minifrigarui de pui cu ierburi aromate 70 g/pers
Desert
Minitarte asortate 70 g/pers
Betisoare cu fructe asortate 1 buc/pers
Pret: 40.00 lei
10. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet rece
Schweitzer cu ananas 2 buc/pers
Tartine cu crema de unt, icre rosii si lamaie 2 buc/pers
Avocado invelit in foi de prosciutto 1 buc/pers
Quiche lorraine cu bluecheese 1 buc/pers
Mozzarella invelita in anchois 1 buc/pers
Vol-au-vent cu creveti si gorgonzola 2 buc/pers
Minibarcute cu rosii cherry, 1 buc/pers
parmezan feliat, rucola
Masline asortate, sticks-uri de castraveti si 50 g/pers
morcovi proaspeti cu sos de branza
Bufet cald
Minifrigarui asortate de legume 70 g/pers
Minifrigarui de pui si ananas 70 g/pers
Desert
Minitarte asortate 70 g/pers
Betisoare cu fructe asortate 1 buc/pers
Pret: 40.00 lei
11. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet rece
Proscitto crudo 15 g/pers
Salam in crusta de piper 20 g/pers
Masline kalamata 10 g/pers
Rosii cherry coapte 25 g/pers
Anghinare in saramura 25 g/pers
Bluecheese 15 g/pers
Emmentaler 15 g/pers
Salata iceberg, rucola, rosii cherry, 55 g/pers
parmezan, crema acetobalsamica
Grisine cu susan 2 buc/pers
Bufet cald
Muschi de vita la gratar cu susan, 60 g/pers
mac si sos de gorgonzola
Cartofi baby la cuptor cu mac si susan 70 g/pers
Pui usor picant umplut cu cascaval 40 g/pers
Buchetele de legume trase la tigaie 70 g/pers
Pret: 53.00 lei
12. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
breakfast I lunch I dinner I cocktail I barbeque I garden party
Bufet
Bufet suedez de post / vegetarian
Bufet rece
Vol-au-vent cu zacusca 2 buc/pers
Vol-au-vent cu ciuperci 2 buc/pers
Bruschete cu rosii aromate cu busuioc 2 buc/pers
Tartine cu vinete si rosii cherry 2 buc/pers
Barcute de ardei gras cu fasole batuta 2 buc/pers
Sticks de morcovi si castraveti 30 g/pers
Bufet cald
Chiftelute de legume 40 g/pers
Minifrigarui de legume la gratar 70 g/pers
Cartofi la cuptor cu rozmarin proaspat 50 g/pers
Ciupercute umplute cu orez 50 g/pers
Salata de vara 100 g/pers
Desert
Miniprajituri asortate 70 g/pers
Pret: 27.00 lei
13. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
seminarii I traininguri I conferinte I lansari de produs I petreceri de firma
Corporate events
Bufet rece
Cosulete cu salata de telina si nuca 2 buc/pers
Cosulete cu salata de ton si porumb 2 buc/pers
Tartine cu salam crud-uscat 2 buc/pers
Tapenade de masline si crema de branza 2 buc/pers
Bufet cald
Miniceafa de porc la gratar 60 g/p ers
Minisnitel din piept de pui pane 70 g/pers
Ciupercute cu pesmet 2 buc/pers
Buchetiera de legume 70 g/pers
Salata de varza/ muraturi 100 g/pers
Bufet desert
Miniprajituri asortate 70 g/pers
Apa minerala/ plata 0,33 l/pers
Sucuri acidulate 0,33 l/pers
Welcome coffee-break
Cafea I Ceai I Apa plata/minerala I Biscuiti de cafea
Coffee-break Standard
Cafea I Ceai I Apa plata/minerala I Soft drinks I Patiserie
Meniu Pranz + Welcome coffee-break + Coffee-break Standard
Pret: 47.00 lei
14. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
seminarii I traininguri I conferinte I lansari de produs I petreceri de firma
Corporate events
Bufet rece
Tartine cu branza si ardei copt 2 buc/pers
Tapenade de masline si crema de branza 2 buc/pers
Frigarui de cascaval cu strugure 40 g/pers
Cosulete cu salata de ton si porumb 2 buc/pers
Cosulete cu salata de telina si nuca 2 buc/pers
Tartine cu crema de unt si somon 2 buc/pers
Cosulete cu salata de pui si ciuperci 2 buc/pers
Bufet cald
Minifrigarui din piept de pui 70 g/pers
Minicotlet de porc la gratar 35g/pers
Chiftelute cu susan 2 buc/pers
Cuiburi de ciuperci cu oua de prepelita 1 buc/pers
Vinete gratinate 2 buc/pers
Cartofi cu ierburi la cuptor 100 g/pers
Salata de varza 100 g/pers
Bufet desert
Miniprajituri asortate 70 g /pers
Cafea (lapte, zahar, zaharina)
Selectie de ceaiuri
Pret: 37.00 lei
15. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
seminarii I traininguri I conferinte I lansari de produs I petreceri de firma
Corporate events
Meniuri Pranz (Caserola)
1. Pui Shanghai/ Orez bulgaresc/ Salata de varza rosie/ Strudel de
mere
2. Snitel de pui pane/ Rissoto cu legume/ Salata de varza alba cu
morcov/ Fruct de sezon
3. Friptura de porc la tava/ Piure de cartofi/ Salata de varza alba
cu marar/ Fruct de sezon
4. File de peste pane/ Cartofi natur cu unt si verdeata/ Salata
verde cu lamaie/ Prajitura
5. Frigarui din piept de pui/ Cartofi la cuptor/ Salata de muraturi/
Salam de biscuiti
Coffee-break Standard
Cafea I Ceai I Apa plata/minerala I Soft drinks I Patiserie
Welcome coffee-break
Cafea I Ceai I Apa plata/minerala I Biscuiti de cafea
Meniu Pranz + Welcome coffee-break + Coffee-break Standard
Pret: 35.00 lei
16. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
seminarii I traininguri I conferinte I lansari de produs I petreceri de firma
Corporate events
Coffee-break
1. Cafea I Ceai I Apa plata/minerala I Biscuiti de cafea
2. Cafea I Ceai I Apa plata/minerala I Soft drinks I Patiserie
3. Cafea I Ceai I Apa plata/minerala I Soft drinks I Sucuri naturale I
Patiserie
4. Cafea I Ceai I Apa plata/minerala I Soft drinks I Sucuri naturale I
Patiserie I Miniprajituri
Pret: 8.00 lei
Pret: 12.00 lei
Pret: 20.00 lei
Pret: 16.00 lei
17. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
petreceri aniversare I petreceri de sarbatori I petreceri cu tematica I banchete
Mese festive
Cocktail 1
Tartine cu salam crud-uscat 2 buc/pers
Tartine cu crema de branza si pesto 2 buc/pers
Vol-au-vent cu mousse de somon 2 buc/pers
Choux cu ton si porumb 2 buc/pers
Vol-au-vent cu salata de pui cu mango 2 buc/pers
Frigarui de rosii cherry cu bocconcini si menta 40 g/pers
Frigarui de cascaval cu strugure 40 g/pers
Tapenade de masline si crema de branza 2 buc/pers
Bruschete cu rosii, ulei de masline si busuioc 2 buc/pers
Grisine cu prosciutto 2 buc/pers
Miniprajituri asortate 70 g/pers
Pret: 55.00 lei
18. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
petreceri aniversare I petreceri de sarbatori I petreceri cu tematica I banchete
Mese festive
Cocktail 3
Barcute cu cocktail de fructe de mare 2 buc/pers
si sos Provence
Cosulete cu mousse de anchois si capere 2 buc/pers
Crackers cu icre de Manciuria 2 buc/pers
Creveti in foietaj 2 buc/pers
Quiche Lorraine 2 buc/pers
Frigarui de fructe confiate, cu somon 2 buc/pers
Frigarui de branzeturi fine cu strugure 40 g/pers
Tapenade de masline si crema de branza 2 buc/pers
Involtinni de porc cu bacon 2 buc/pers
Pui auriu cu parmezan 2 buc/pers
Rulada de pui cu migdale 2 buc/pers
Cocktail 2
Tartine de castravete cu mix de branzeturi 2 buc/pers
Quiche provensale 2 buc/pers
Crostini cu prosciutto crudo si mozzarella 2 buc/pers
Barcute cu cocktail de cruditati cu ananas 2 buc/pers
Crackers cu somon fume 2 buc/pers
Frigarui de cascaval cu strugure 40 g/pers
Cosulete cu salata de pui si mango 2 buc/pers
Chec mozaic cu legume 2 buc/pers
Creveti in foietaj 2 buc/pers
Choux cu ton si porumb 2 buc/pers
Pret: 65.00 lei
Pret: 85.00 lei
19. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
petreceri aniversare I petreceri de sarbatori I petreceri cu tematica I banchete
Mese festive
Cocktail 4
Tartine cu somon si kiwi 2 buc/pers
Minirulade de pui cu merisor si fistic 50 g/pers
Minifrigarui de creveti 40g/pers
Tartine cu roastbeef 2 buc/pers
Minifrigarui de anchois cu masline verzi 40 g/pers
Tartine cu branza brie, nuci si struguri 2 buc/pers
Minifrigarui cu prosciutto melone 40 g/ pers
Quiche cu fructe de mare 2 buc/pers
Pui cu fenicul, portocale si masline verzi 2 buc/pers
Cosulete cu salata de telina si nuca 2 buc/pers
Piersici cu piept de curcan afumat 2 buc/pers
Pui cu cognac si mere 2 buc/pers
Crustacee cu miere si ghimbir 2 buc/pers
Minifrigarui cu svaiter, ananas, 40 g/pers
mozzarella si salvie
Choux cu surimi, sos de capere si porumb 2 buc/pers
Pere blanche cu branza brie si cirese confiate 2 buc/pers
Cosulete cu vinete, feta si rosii cherry 2 buc/pers
Tarte cu tartar de somon, piper verde 2 buc/pers
si crema de hrean
Prune cu blue cheese si bacon 2 buc/pers
Tartine cu muschi de vita, kiwi si 2 buc/pers
dulceata de afine
Desert
Miniprajituri asortate 70 g/pers
Pret: 150.00 lei
20. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
petreceri aniversare I petreceri de sarbatori I petreceri cu tematica I banchete
Mese festive
Party 1
Cosulete cu salata de cruditati 2 buc/pers
Tarta cu salata de pui si ciuperci 2 buc/pers
Cosulete cu ton si porumb 2 buc/pers
Frigarui de strugure cu cascaval 40 g/pers
Papiote din muschi de porc invelite in bacon 50 g/pers
Tartine cu peste afumat 1 buc/pers
Tartine cu branza picante 2 buc/pers
Rulada de pui cu ardei 40 g/pers
Prune invelite in bacon 2 buc/pers
Frigarui cu bocconcini, 40 g/pers
rosii cherry si menta proaspata
Party 2
Cosulete cu cocktail de fructe de mare 2 buc/pers
Tarta cu telina si nuca 2 buc/pers
Minifrigarui de pui cu ananas 40 g/pers
Tapenade de masline si crema de branza 2 buc/pers
Rulada de pui cu merisor si fistic 40 g/pers
Chiftelute cu susan 50 g/pers
Frigarui de masline pane cu bulete de cascaval 40 g/pers
Piept de pui la gratar 60 g/pers
Sos Chilli picant
Pret: 30.00 lei
Pret: 40.00 lei
21. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
Bauturi cu alcool
1.Prosecco 0.120 l/pers
2.Aperol 0.028 l/pers
3.Whisky 0.028 l/pers
4.Vodka 0.028 l/pers
5.Rom 0.028 l/pers
6.Gin 0.028 l/pers
Bauturi fara alcool
7.Suc de cirese 0.080 l/pers
8.Suc de cranberry 0.120 l/pers
9.Suc de portocale 0.240 l/pers
10.Suc de mere 0.080 l/pers
11.Coca Cola 0.320 l/pers
12.Sprite 0.160 l/pers
13.Fanta 0.080 l/pers
14.Apa tonica 0.120 l/pers
15.Apa plata 0.480 l/pers
16.Apa minerala 0.240 l/pers
•Meniu cocktail bar:
Cherry Prosecco Bellini
- Aperol Spritz
- Prosecco Cosmo
- Mimosa
- Caipiroska
- Vodka cosmo
- Vodka cranberry
- Mojito
- Cuba Libre
- Havana
- Rum sour
- Cranberry newt
- Beach bum etc.
•Meniul se poate comanda pentru minimum 25 persoane
•Pachetul de logistica se inchiriaza separate (Ex: inchiriere pahare)
Cocktail Bar
22. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
Logistica
Pahar picior sampanie 1.00
Pahar picior vin rosu 1.00
Pahar picior vin alb 1.00
Pahar apa / suc 1.00
Pahar cocktail 1.00
Pahar mic 1.00
Pahar vodka 1.00
Ceasca + farfurie 1.00
Platou ceramica 2.00
Farfurie mica 1.00
Farfurie mare 1.00
Bol supa 300ml 1.00
Bol ciorba 500ml 1.00
Bol salata 3.00
Furculita inox 1.00
Cutit inox 1.00
Lingura inox 1.00
Lingurita inox 1.00
Lingurita mica inox (cafea, ceai) 1.00
Cutit inox pt tort 1.00
Spatula inox pt tort 1.00
Cleste salata 1.00
Polonic inox pt salata 1.00
Carafa din sticla 2.00
Cafetiera inox 15.00
Termos ceai/ cafea inox 5.00
Chafing dish inox dreptiunghiular 40.00
Presaratori piper/sare, sticla si inox2.00
Oliviera inox 4.00
Tirbuson 1.00
Scrumiera sticla 1.00
Suport servetele 1.00
Masa bufet 100X50 cm 25.00
Masa cocktail rotunda 50.00
Fata de masa 35.00
Servete bumbac diferite culori 1.00
Suport expunere prajituri 3.00
Cosulet cu interior imbracat 1.00
Cosulet lemn impletit 1.00
23. http://facebook.com/titanicevents Tel. : 0766 988 313 / 0766 988 314 / 0766 988 315
Toate meniurile includ:
Paine
Transport (in Bucuresti)
T.V.A.
Vesela si tacamuri de unica folosinta
Consumabile (servetele, scobitori etc.)
Pentru comenzi:
Cu minimum 48 ore in avans, in limita disponibilitatii.
Toate meniurile se pot comanda pentru minimum 15 persoane.
Pentru logistica si mobilier evenimente va rugam sa specificati necesi-
tatea.
Se poate opta pentru vesela de unica folosinta de calitate superioara
(aceasta implica un cost suplimentar de 1.50 lei/persoana/set); mentionam
ca meniul include deja vesela de unica folosinta (nivel basic).
Bufetul suedez rece este compus din platouri de unica folosinta sau
ceramica pe care sunt asezate tartine, rulouri, canape-uri, finger food,
salate.
Bufetul suedez cald este compus din platouri de unica folosinta sau de
ceramica pe care sunt aranjate fripturi, frigarui, garnituri.
La bufetul cald se pot aduce chafing dish-uri care vor tine mancarea
calda.
Va rugam sa consultati lista completa de logistica pentru evenimente.