This document is a plan sheet for a school-based assessment in Home Economics for a student in Jamaica. It contains the student's identifying information, the assignment details, and sections for the student to plan their practical assignment including: [END SUMMARY]

1. FRM/EDPD/094
CARIBBEAN EXAMINATION COUNCIL
CARIBBEAN SECONDARY EDUCATION CERTIFICATE®
PLAN SHEET FOR SCHOOL-BASED ASSESSMENT
IN HOME ECONOMICS
(To be completed in triplicate)
FOOD, NUTRITION AND HEALTH
FAMILY AND RESOURCE MANAGEMENT
Name of Candidate:
Centre No.: 100112
Teacher’s Name: Mrs. C. Duncan-Sinclair
Registration No.:
Name of Centre: St. Mary High School
Territory: Jamaica
PRACTICAL ASSIGNMENT NO.2
*

2. _2_
PRACTICAL ASSIGNMENT PREPARATION SHEET
CHOICE OF WORK DO NOT WRITE IN
THIS MARGIN
(For Examiner’s
Use Only)
ACTIVITIES/ DISHES
CHOSEN
MAIN INGREDIENTS WITH QUANTITIES
EQUIPMENT AND MATERIALS NEEDED
_3_

3. PRACTICAL ASSIGNMENT PREPARATION SHEET
PLAN OF WORK DO NOT WRITE IN
THIS MARGIN
(For Examiner’s
Use Only)
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT

4. _4_
PRACTICAL ASSIGNMENT PREPARATION SHEET
LIST OF INGREDIENTS DO NOT WRITE IN
THIS MARGIN
(For Examiner’s
Use Only)
GROCERIES VEGETABLES AND
FRUIT
SPECIAL MATERIALS
AND EQUIPMENT
NEEDED