Thomas Patterson has over 15 years of experience as an executive chef, currently serving as the Area Executive Chef at Sodexo at Fordham University. He oversees culinary operations including production, training, menu development, and cost controls. Previously, he worked as an Executive Chef at Sodexo for AXA Equitable and Sullivan & Cromwell, managing cafes, executive dining rooms, and catering events. Patterson has a BA in Art with a depth in Culinary Arts and certifications in culinary nutrition, safety, and supervision.