::designspace
      Jonathan Sin-Jin Satayathum
        LEED Accredited Professional [ BD+C ]


                - project profile -


The Greenhouse Tavern
Principal Designer + Sustainability Director


                 Title plate
: : sustainability profile
first nationally Certified Green Restaurant
in Ohio by the Green Restaurant Association

Bon Appetit Magazine :
'Ten Best New Restaurants in America 2009'

comprehensive sustainable business strategy
- green building materials & methods
- building systems
- facilities management
- local food & community involvement
Interior before
: : green building
key elements
- revivification of Existing Building Stock
- ' Triple Bottom Line ' business strategy
- reclaimed, up-cycled elements from
   Local sources
- strategic partnership and support
  Local industry partners & organizations
- GRA Rating system selected for project
  LEED system is not the only solution
Cellar & Mural
Bottle Stairs


: : design detail                     : : design inspiration
The 'Bottle Stairs'                   The Cleveland Arcade -1890
Cellar Level of GHT
: : building systems

key elements
- HVAC efficiency
- electricity & lighting
- water conserving technology
- strategic partnership and support
  local industry partners
: : facilities management

key elements
- core commitment and initial planning
- access & selection of services
- ' second nature ' training of staff
: : community + local food

key elements
- taking action - beyond four walls
- ' proof of concepts ' to inspire others
- core commitment & menu planning
- support & cooperation with
  local organizations
::designspace
       Jonathan Sin-Jin Satayathum
         LEED Accredited Professional [ BD+C ]
        ASID Allied Member / IIDA Associate Member
             NEO-USGBC Committee Leader




 Interior Design + Sustainability Consulting


phone | 216.544.9951
e.mail | sinjin.designspace@gmail.com
online | http://www.linkedin.com/in/sinjindesignspace

The Greenhouse Tavern - project profile : : designspace

  • 1.
    ::designspace Jonathan Sin-Jin Satayathum LEED Accredited Professional [ BD+C ] - project profile - The Greenhouse Tavern Principal Designer + Sustainability Director Title plate
  • 2.
    : : sustainabilityprofile first nationally Certified Green Restaurant in Ohio by the Green Restaurant Association Bon Appetit Magazine : 'Ten Best New Restaurants in America 2009' comprehensive sustainable business strategy - green building materials & methods - building systems - facilities management - local food & community involvement
  • 5.
  • 6.
    : : greenbuilding key elements - revivification of Existing Building Stock - ' Triple Bottom Line ' business strategy - reclaimed, up-cycled elements from Local sources - strategic partnership and support Local industry partners & organizations - GRA Rating system selected for project LEED system is not the only solution
  • 9.
  • 10.
    Bottle Stairs : :design detail : : design inspiration The 'Bottle Stairs' The Cleveland Arcade -1890 Cellar Level of GHT
  • 11.
    : : buildingsystems key elements - HVAC efficiency - electricity & lighting - water conserving technology - strategic partnership and support local industry partners
  • 12.
    : : facilitiesmanagement key elements - core commitment and initial planning - access & selection of services - ' second nature ' training of staff
  • 13.
    : : community+ local food key elements - taking action - beyond four walls - ' proof of concepts ' to inspire others - core commitment & menu planning - support & cooperation with local organizations
  • 14.
    ::designspace Jonathan Sin-Jin Satayathum LEED Accredited Professional [ BD+C ] ASID Allied Member / IIDA Associate Member NEO-USGBC Committee Leader Interior Design + Sustainability Consulting phone | 216.544.9951 e.mail | sinjin.designspace@gmail.com online | http://www.linkedin.com/in/sinjindesignspace