- 'Chef' doesn't mean that you're the best cook, it simply means 'boss.' (Tom Colicchio). - The chef is the ultimate artist playing on all the senses - sight, smell, touch, sound and TASTE. - Being a chef today is being a rockstar, but the traditional path involves low wages, long hours and mundane tasks. - But in a democratized industry (with platforms like EatWith, VizEat, Feastly and more), self-taught cooks are fast-tracking their rise from cook to chef. - For chefs today, being the best in the kitchen is not enough. - Chefs must be original, touchable, tasteable, and inspiring. They must find a way of sharing their art with people all around the world, not just with people with a seat at the table. - BECAUSE FOOD IS NOT WHAT YOU COOK, BUT ABOUT WHAT YOU MAKE OTHERS TASTE.

1. The Future Chef
MISE EN PLACE IN AND OUT OF THE KITCHEN
WWW.PAPALOSOPHY.COM

2. DEFINING THE CHEF

3. IN & OUT OF THE KITCHEN

4. THE ULTIMATE ARTIST

5. CELEBRITY INGREDIENTS

6. CELEBRITY CUISINES

7. CELEBRITY DISHES

8. MICHELIN STARS?

9. OR HOLLYWOOD STARS?

10. POTATOES NOT PAPARAZZI

11. A DEMOCRATIZED KITCHEN

12. IF IT LOOKS LIKE A CHEF...

13. KNOW YOUR ROOTS

14. KEEP WRITING THE STORY

15. “DRINKING BEER WITH POTUS”

16. DON’T TRY AND BE BEST, BE ORIGINAL

17. PLAY THE LONG GAME

18. FOOD HAPPENS ON INSTAGRAM

19. BE TASTEABLE AND TOUCHABLE

20. THE EMPIRE WILL COME

21. @PAPASERRAJR
INFO@PAPALOSOPHY.COM
WWW.PAPALOSOPHY.COM
FOOD IS NOT WHAT YOU
COOK, BUT ABOUT WHAT
YOU MAKE OTHERS TASTE.