The category differences between the main Mexican distillates.
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In accordance to mexican law, these are the official classifications for Tequila, Mezcal, Bacanora, Raicilla and Sotol.
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The category differences between the main Mexican distillates.
- 1. CATEGORY DIFFERENCES MEXICAN DISTILLATES II MR CULTURAL PROMOTION OF Any questions? Reach out to us. *Abocado: process to soften distillates flavors, adding one or more of the following ingredients: caramel color, oak natural extract and glycerine and sugar syrup. (NOM 006 Tequila). **flavored with (abocado con): mezcal to which ingredients have been directly incorporated in order to add flavors: maguey worms, damiana, lime, honey, orange or mango. ***distilled with: mezcal that must be distilled with other ingredients to incorporate flavors. These may include chicken or turkey breast, rabbit, “mole” paste, plums or cherries, etc. (NOM 070 Mezcal). +36 (NOMENCLATURE) pure, without aged. time in aged (months) type of abodados additives natural ingredients SOME ICONS ARE FROM Freepik: www.flaticon.com MEZCAL MEZCAL NOM 070 White or young Reposed (sic) Aged Matured in glass Flavored with** Distilled with*** AbocadoAged 2-12 +12 +12 Aged in glass without barrel. SOTOL SOTOL NOM 159 Silver Gold Aged Extra-aged Abocado*Aged Abocado*Aged 2-11 +12 Sl+Ag(+EAg) blend BACANORA BACANORA NOM 168 Silver Gold Aged Extra-aged Abocado*Aged Sl+Ag(+EAg) 2-11 +12 blend RAICILLA RAICILLA NOM 006 PROY NOM Blanco Joven Reposado Añejo Abocado*Aged 12-24 -12 +24 TEQUILA Silver Young or gold Aged Extra aged Ultra aged Yg+Ag(+EAg+UAg) -2 blend 2-11 12-35 +36 TEQUILA