This document contains directives for a student designer, data and research tasks, plans for travel to Georgia, and notes on branding. The student designer is tasked with developing a prototype food service item for less than $1000, preparing legal documents, and creating a timeline. They are also directed to research materials, pathogens in food areas, and identify outlets for published data. The document outlines coordinating a two-week trip to Georgia to meet with partners and attend events. It closes with tasks for pricing branded merchandise and negotiating with sustainable partners.