Sustainability Education for Culinary Professionals in CHEFS KSA

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The document certifies that Montaser Masoud, Chairman of CTDC, and Mohamed El-Barrak, GM of CTDC, have successfully completed a sustainability education program for culinary professionals. Ziyad Al Fayez's role is also noted on the document.

Education

The document appears to be a certificate recognizing an individual's completion of a sustainability education program for culinary professionals. It lists the names and titles of several people affiliated with the organization CTDC, including the chairman, general manager, Gulf vice president, and vice president. The certificate seems to have been issued by CTDC to recognize an individual's participation and successful completion of their sustainability education program.

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

Chef Montaser Masoud c v

Montaser Masoud

This document contains the resume and qualifications of Montaser Mohmmed Masoud, an Egyptian chef. It lists his professional experience including positions as Executive Chef and Director of Culinary roles at hotels and resorts in Egypt, Saudi Arabia, and the UAE. It also outlines his extensive training and certifications in areas like sustainability education, food safety, and culinary arts. The document provides details of Montaser's education, skills, objectives, and online event participation related to his work as a professional chef.

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Montaser Masoud

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Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

Sustainability Education for Culinary Professionals in CHEFS KSA

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability

Montaser Masoud

sustainability

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability

Montaser Masoud

sustainability

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

Montaser Masoud

What's hot (18)

Sustainability Education for Culinary Professionals in CHEFS KSA

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

sustainability

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

sustainability

sustainability Chef Montaser Masoud Sustainability Education for Culinary Pr...

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1 - Big Picture الصورة الكبيرة (1).pptx

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Culinary Sustainability Education Professional WACS Certified Trainer Chef Montaser Masoud Master Trainer Sustainability Education for Culinary Professionals About World Chefs | About Global Chefs Challenge | About Feed The Planet مدرب معتمد من WACS للمحترفين في تعليم الاستدامة في مجال الطهي الشيف منتصر مسعود المعلم الرئيسي تعليم الاستدامة لمتخصصي الطهي حول طهاة العالم | حول تحدي الشيفات العالمي | حول Feed The Planet

Sustainability Education Trainer - Code of Conduct.pdf

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7 - Waste Management.pdf

6 - Water.pdf

5 - Energy.pdf

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This document provides an overview of sustainability education for culinary professionals. It discusses the big issues facing sustainability like population growth, increased consumption, climate change, and scarcity of resources. These issues are putting pressure on the food system and food production. The document also outlines how culinary schools are responding by incorporating sustainability into their curriculum through things like sustainability clubs, school gardens, and teaching sustainable cooking skills. The goal is to educate future chefs on sustainability concepts and their role in addressing these global challenges through foodservice.

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