In preparation for a disaster it's important to stockpile food and water. If a disaster strikes you want to be ready. If you are caught in the middle of an event happening like a hurricane or tornado there will not be any time for preparation for disruption of markets, communication, transportation and normal routines will occur....survival foods must have long shelf lives to handle the emergencies that could come up.
When looking for the right survival food you need to consider a few things: calories per pound, fat, salt, and cost. But you also might want to consider shelf life and how easy something is to prepare without access to modern facilities.
Food preservation methods discussed include canning, freezing, drying, vacuum packing, and smoking. Canning involves cooking foods and sealing them in jars to prevent spoilage. Freezing works best with meats, fruits, vegetables, and prepared foods when packaged properly. Drying removes moisture from foods like herbs, meats, and fruits to inhibit bacterial growth. Vacuum packing and smoking also remove air and moisture from foods to extend shelf life. Overall, food preservation reduces germs and spoilage to preserve nutritional value and quality while decreasing foodborne illness.
The document provides a 7-step guide to healthy eating. It discusses eating vegetables, healthy fats like fish and nuts, staying hydrated, buying consciously and cooking homemade meals, introducing a non-meat day, reinventing breakfast and lunch, and avoiding hidden ingredients like sugar and salt. Each step includes tips and recommendations to implement a healthier diet.
The document provides a 7-step guide to healthy eating. It recommends eating vegetables as a main part of meals and including healthy fats from foods like fish, nuts and avocado. It also suggests staying hydrated by drinking 1.5-2 liters of water per day and cooking homemade meals to avoid added ingredients. One of the steps is to introduce a non-meat day each week to reduce meat consumption for health and environmental benefits, and it provides meat substitute options like falafels and legumes.
The document provides a 7-step guide to healthy eating, with each step outlined in 1-3 sentences. The steps include eating vegetables as a main part of meals, including healthy fats like fish, nuts and avocado in the diet, staying hydrated by drinking water, buying ingredients consciously and cooking homemade meals, introducing a non-meat day each week, reinventing breakfast and lunch options, and avoiding hidden ingredients with added sugar and salt.
This document provides information on freezing as a method for food preservation. It discusses the principles and advantages of freezing, suitable and unsuitable foods for freezing, packaging and storage guidelines, and specific instructions for freezing and thawing. Freezing works by lowering the temperature of food to inactive microbes and enzymes. It maintains quality if food is quickly frozen and properly packaged and stored. Common foods frozen at home include meats, fruits, vegetables and baked goods.
(1) Food is any substance consumed to provide nutrients that are ingested, assimilated, and used for energy, growth, or maintenance of life. (2) Most food comes from plants, either directly or from animals that eat plant-derived food. (3) Some foods come from non-animal and non-plant sources like fungi, or are prepared using inorganic substances.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
1. The document provides information and tips for medical students on healthy eating, including breakfast, lunch, and dinner ideas and recipes. It discusses the importance of eating healthy for concentration and energy levels during long days.
2. Key tips include eating whole grains, varying food groups throughout the day based on the eatwell plate, choosing frozen or canned fruits and vegetables to save money, and planning meals with flatmates to save on food costs.
3. Recipes include baked eggs on toast for breakfast, a fish and vegetable pizza for lunch, and sweet and sour chicken with noodles for dinner.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
Food preservation methods discussed include canning, freezing, drying, vacuum packing, and smoking. Canning involves cooking foods and sealing them in jars to prevent spoilage. Freezing works best with meats, fruits, vegetables, and prepared foods when packaged properly. Drying removes moisture from foods like herbs, meats, and fruits to inhibit bacterial growth. Vacuum packing and smoking also remove air and moisture from foods to extend shelf life. Overall, food preservation reduces germs and spoilage to preserve nutritional value and quality while decreasing foodborne illness.
The document provides a 7-step guide to healthy eating. It discusses eating vegetables, healthy fats like fish and nuts, staying hydrated, buying consciously and cooking homemade meals, introducing a non-meat day, reinventing breakfast and lunch, and avoiding hidden ingredients like sugar and salt. Each step includes tips and recommendations to implement a healthier diet.
The document provides a 7-step guide to healthy eating. It recommends eating vegetables as a main part of meals and including healthy fats from foods like fish, nuts and avocado. It also suggests staying hydrated by drinking 1.5-2 liters of water per day and cooking homemade meals to avoid added ingredients. One of the steps is to introduce a non-meat day each week to reduce meat consumption for health and environmental benefits, and it provides meat substitute options like falafels and legumes.
The document provides a 7-step guide to healthy eating, with each step outlined in 1-3 sentences. The steps include eating vegetables as a main part of meals, including healthy fats like fish, nuts and avocado in the diet, staying hydrated by drinking water, buying ingredients consciously and cooking homemade meals, introducing a non-meat day each week, reinventing breakfast and lunch options, and avoiding hidden ingredients with added sugar and salt.
This document provides information on freezing as a method for food preservation. It discusses the principles and advantages of freezing, suitable and unsuitable foods for freezing, packaging and storage guidelines, and specific instructions for freezing and thawing. Freezing works by lowering the temperature of food to inactive microbes and enzymes. It maintains quality if food is quickly frozen and properly packaged and stored. Common foods frozen at home include meats, fruits, vegetables and baked goods.
(1) Food is any substance consumed to provide nutrients that are ingested, assimilated, and used for energy, growth, or maintenance of life. (2) Most food comes from plants, either directly or from animals that eat plant-derived food. (3) Some foods come from non-animal and non-plant sources like fungi, or are prepared using inorganic substances.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
1. The document provides information and tips for medical students on healthy eating, including breakfast, lunch, and dinner ideas and recipes. It discusses the importance of eating healthy for concentration and energy levels during long days.
2. Key tips include eating whole grains, varying food groups throughout the day based on the eatwell plate, choosing frozen or canned fruits and vegetables to save money, and planning meals with flatmates to save on food costs.
3. Recipes include baked eggs on toast for breakfast, a fish and vegetable pizza for lunch, and sweet and sour chicken with noodles for dinner.
The (Peninsula) medical student's guide to healthy eatingmeducationdotnet
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
Buying more food than we need and throwing out the excess have led to a massive global issue. Thankfully, however, the problem of food waste is easy to address and remedy with a few simple steps.
Recipe Planning & Using Your Food Storagehappyinreno
The document provides tips for planning meals using food storage items, organizing food storage, and rotating items to maintain freshness. Key points include:
- Make a menu and calendar for meals using favorite recipes and food storage items. Organize recipes and store ingredients together.
- Properly storing, rotating, and incorporating food storage items into regular meals helps ensure freshness and prevents waste.
- Various methods are described for organizing and tracking food storage items to know what needs to be replaced and easily find ingredients for recipes.
Food preservation techniques help extend the shelf life of foods and reduce waste. Common methods include drying, freezing, heating, sugaring, salting, canning, vacuum packing, and adding chemicals. Each method works by inhibiting bacterial growth through removing moisture, lowering pH, or removing oxygen from food items. Proper application of preservation methods according to tested procedures helps ensure the safety and quality of stored food.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste accounts for most of it. Common wasted foods include fresh vegetables, fruit, bread, and drink. Younger people tend to waste more. The document provides tips to reduce waste such as meal planning, checking dates, proper storage, using correct portions, and using leftovers creatively. Retailers are also taking steps to reduce packaging and promote responsible consumption. Reducing food waste can save consumers money and help the environment.
This document discusses various methods of food preservation, including drying, salting, freezing, canning, smoking, pickling, and sugar preservation. It provides examples of foods preserved by each method. The document also lists common tools and equipment used in food preservation, such as knives, chopping boards, mixers, scales, and refrigerators. It suggests foods that are suitable for preservation, including meats, fish, fruits and vegetables, and eggs. Several activities are included, such as matching preservation methods to processes, identifying preservation methods from pictures, and selecting local foods for preservation based on quality characteristics.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste amounts to around 120kg per person annually costing the average UK household £480 per year. Retailers are taking steps to reduce packaging and encourage better planning, storage, portion control, and leftovers to cut waste. Reducing food waste saves consumers money, cuts greenhouse gas emissions and pressure on resources.
This document provides tips for planning healthy and thrifty meals on a budget. It recommends making a grocery list and meal plan before shopping to save money and avoid impulse purchases. Some best buys highlighted are day-old bread, frozen vegetables, seasonal fresh fruits, bulk foods, and cuts of meat like chuck roast. Cooking techniques like baking instead of frying and using herbs instead of rich sauces can make meals healthier while still being affordable. Proper planning of meals and snacks helps families eat nutritiously on a food budget.
The document discusses the Modified Paleo Diet. It explains that the Paleo diet mimics the diet that humans evolved eating for 2.5 million years, until the agricultural revolution 10,000 years ago. However, modern diets high in processed foods, grains and sugars have made people overweight and unhealthy. The Modified Paleo Diet advocates eating lean meats, fish, fruits and vegetables while avoiding dairy, grains and processed foods to lose weight and improve health, similar to our ancient ancestors' diets. It provides guidelines on following the diet, including sample meal plans and tips for eating out.
Canning and preserving what you need to know to can vegetable...RyaaaDina
This document provides an overview of different methods for canning and preserving food. It discusses the history of food preservation and how canning differs from other preservation methods. Canning uses heat processing within sealed jars to kill microorganisms and allow for long-term storage without refrigeration. Other preservation methods discussed include freezing, drying, pickling, and fermenting. The document provides details on various techniques and their applications for different types of food.
This document provides information about storing excess food and ingredients. It discusses storing dry and wet ingredients in a cool, dry place and labeling items with dates. It also covers properly packing and wrapping leftover food in airtight containers and refrigerating within 2-6 hours. The document encourages converting leftovers into new dishes and reheating food to over 74°C. Learners engage in an activity to discuss food storage situations and suggest new dishes using sample leftovers. They complete a performance task by preparing and documenting a dish made from stored ingredients.
This document discusses the perishability of different types of foods based on their moisture content and pH levels. It defines three categories of foods: perishable foods that spoil within 1-2 days, semi-perishable foods that can be stored for weeks to months, and non-perishable foods that can be stored for months to years. Examples are provided for each category along with best storage practices. The document also discusses how pH levels affect microbial growth in foods and the body's ability to maintain blood pH within a narrow range.
This document provides recipes and cooking instructions for 101 easy and affordable meals. It begins with an introduction explaining the goals of providing nutritious yet budget-friendly recipes. The document then provides sections with recipes categorized by meal type (e.g. soups, beef dishes). It also includes a section on food safety and measurements/conversions. Each recipe lists ingredients and instructions, and is accompanied by preparation/cooking time and number of servings.
This document provides instructions for preserving papaya (atsara) through pickling. It begins with a list of ingredients including papaya, carrots, onions, garlic, peppers, ginger and seasonings. The instructions explain how to julienne and dehydrate the papaya overnight with salt before rinsing. The papaya is then combined with other vegetables and spices in a jar before pouring in a vinegar-sugar brine. The sealed jar is refrigerated for a week to allow the flavors to develop before serving the preserved papaya cold.
Overview of a practical food storage plan that will assist homemakers to provide familiar foods for their families during times of stress and turn food storage items into convenience foods.
Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking learn from www.zaiqa.com/recipes/pakistani/
The July edition of CBIZ Wellbeing Insights has been released. July's Wellbeing Insights features articles on summertime sleeping, inflammation advice, improving parent-child relationships, and more!
Eat healthy live better a project about food by class 1h sms STABIAETeresa Sansone
This document contains information about healthy eating habits, including:
- A questionnaire about typical eating habits and food consumption.
- A section about "Eating the Colours" and the nutrients and health benefits of consuming fruits and vegetables of different colors.
- Descriptions of the main food groups - grains, vegetables, fruits, dairy, proteins - and the nutrients they provide.
- Eight tips for easy and fun family meals, such as keeping meals nutritious, limiting distractions, and making shared family meals a priority.
This document provides information and tips for medical students on healthy eating. It includes sections on the basics of healthy eating using the eatwell plate model, 10 tips for healthy eating such as not skipping breakfast and choosing wholegrain options, a cupboard checklist of healthy staples to have on hand, sample questions about smart eating choices, and recipes for healthy breakfast, lunch and dinner ideas. The overall message is that eating healthy foods can help students concentrate better and maintain energy levels during their medical studies and future careers.
Buying more food than we need and throwing out the excess have led to a massive global issue. Thankfully, however, the problem of food waste is easy to address and remedy with a few simple steps.
Recipe Planning & Using Your Food Storagehappyinreno
The document provides tips for planning meals using food storage items, organizing food storage, and rotating items to maintain freshness. Key points include:
- Make a menu and calendar for meals using favorite recipes and food storage items. Organize recipes and store ingredients together.
- Properly storing, rotating, and incorporating food storage items into regular meals helps ensure freshness and prevents waste.
- Various methods are described for organizing and tracking food storage items to know what needs to be replaced and easily find ingredients for recipes.
Food preservation techniques help extend the shelf life of foods and reduce waste. Common methods include drying, freezing, heating, sugaring, salting, canning, vacuum packing, and adding chemicals. Each method works by inhibiting bacterial growth through removing moisture, lowering pH, or removing oxygen from food items. Proper application of preservation methods according to tested procedures helps ensure the safety and quality of stored food.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste accounts for most of it. Common wasted foods include fresh vegetables, fruit, bread, and drink. Younger people tend to waste more. The document provides tips to reduce waste such as meal planning, checking dates, proper storage, using correct portions, and using leftovers creatively. Retailers are also taking steps to reduce packaging and promote responsible consumption. Reducing food waste can save consumers money and help the environment.
This document discusses various methods of food preservation, including drying, salting, freezing, canning, smoking, pickling, and sugar preservation. It provides examples of foods preserved by each method. The document also lists common tools and equipment used in food preservation, such as knives, chopping boards, mixers, scales, and refrigerators. It suggests foods that are suitable for preservation, including meats, fish, fruits and vegetables, and eggs. Several activities are included, such as matching preservation methods to processes, identifying preservation methods from pictures, and selecting local foods for preservation based on quality characteristics.
The document discusses food waste in the UK. It finds that 7.2 million tonnes of food and drink are wasted each year, with 4.4 million tonnes from households. Avoidable household waste amounts to around 120kg per person annually costing the average UK household £480 per year. Retailers are taking steps to reduce packaging and encourage better planning, storage, portion control, and leftovers to cut waste. Reducing food waste saves consumers money, cuts greenhouse gas emissions and pressure on resources.
This document provides tips for planning healthy and thrifty meals on a budget. It recommends making a grocery list and meal plan before shopping to save money and avoid impulse purchases. Some best buys highlighted are day-old bread, frozen vegetables, seasonal fresh fruits, bulk foods, and cuts of meat like chuck roast. Cooking techniques like baking instead of frying and using herbs instead of rich sauces can make meals healthier while still being affordable. Proper planning of meals and snacks helps families eat nutritiously on a food budget.
The document discusses the Modified Paleo Diet. It explains that the Paleo diet mimics the diet that humans evolved eating for 2.5 million years, until the agricultural revolution 10,000 years ago. However, modern diets high in processed foods, grains and sugars have made people overweight and unhealthy. The Modified Paleo Diet advocates eating lean meats, fish, fruits and vegetables while avoiding dairy, grains and processed foods to lose weight and improve health, similar to our ancient ancestors' diets. It provides guidelines on following the diet, including sample meal plans and tips for eating out.
Canning and preserving what you need to know to can vegetable...RyaaaDina
This document provides an overview of different methods for canning and preserving food. It discusses the history of food preservation and how canning differs from other preservation methods. Canning uses heat processing within sealed jars to kill microorganisms and allow for long-term storage without refrigeration. Other preservation methods discussed include freezing, drying, pickling, and fermenting. The document provides details on various techniques and their applications for different types of food.
This document provides information about storing excess food and ingredients. It discusses storing dry and wet ingredients in a cool, dry place and labeling items with dates. It also covers properly packing and wrapping leftover food in airtight containers and refrigerating within 2-6 hours. The document encourages converting leftovers into new dishes and reheating food to over 74°C. Learners engage in an activity to discuss food storage situations and suggest new dishes using sample leftovers. They complete a performance task by preparing and documenting a dish made from stored ingredients.
This document discusses the perishability of different types of foods based on their moisture content and pH levels. It defines three categories of foods: perishable foods that spoil within 1-2 days, semi-perishable foods that can be stored for weeks to months, and non-perishable foods that can be stored for months to years. Examples are provided for each category along with best storage practices. The document also discusses how pH levels affect microbial growth in foods and the body's ability to maintain blood pH within a narrow range.
This document provides recipes and cooking instructions for 101 easy and affordable meals. It begins with an introduction explaining the goals of providing nutritious yet budget-friendly recipes. The document then provides sections with recipes categorized by meal type (e.g. soups, beef dishes). It also includes a section on food safety and measurements/conversions. Each recipe lists ingredients and instructions, and is accompanied by preparation/cooking time and number of servings.
This document provides instructions for preserving papaya (atsara) through pickling. It begins with a list of ingredients including papaya, carrots, onions, garlic, peppers, ginger and seasonings. The instructions explain how to julienne and dehydrate the papaya overnight with salt before rinsing. The papaya is then combined with other vegetables and spices in a jar before pouring in a vinegar-sugar brine. The sealed jar is refrigerated for a week to allow the flavors to develop before serving the preserved papaya cold.
Overview of a practical food storage plan that will assist homemakers to provide familiar foods for their families during times of stress and turn food storage items into convenience foods.
Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking learn from www.zaiqa.com/recipes/pakistani/
The July edition of CBIZ Wellbeing Insights has been released. July's Wellbeing Insights features articles on summertime sleeping, inflammation advice, improving parent-child relationships, and more!
Eat healthy live better a project about food by class 1h sms STABIAETeresa Sansone
This document contains information about healthy eating habits, including:
- A questionnaire about typical eating habits and food consumption.
- A section about "Eating the Colours" and the nutrients and health benefits of consuming fruits and vegetables of different colors.
- Descriptions of the main food groups - grains, vegetables, fruits, dairy, proteins - and the nutrients they provide.
- Eight tips for easy and fun family meals, such as keeping meals nutritious, limiting distractions, and making shared family meals a priority.
3. INTRODUCTION
In preparation for a disaster it's important to stockpile food and
water. If a disaster strikes you want to be ready. If you are
caught in the middle of an event happening like a hurricane or
tornado there will not be any time for preparation for disruption
of markets, communication, transportation and normal routines
will occur....survival foods must have long shelf lives to handle the
emergencies that could come up.
When looking for the right survival food you need to consider a
few things: calories per pound, fat, salt, and cost. But you also
might want to consider shelf life and how easy something is to
prepare without access to modern facilities.
If you're planning a camping trip or a long-term emergency
situation, then you'll want to store food with an extremely long
shelf life. This can be hard to find, so in this Ebook, I'll share some
of my favorites.
Best regards,
Andy Souroz
4. MRE'S
MREs stand for Meals Ready to Eat.
These are military rations that can
be eaten hot or cold, and are
lightweight and portable. They have
a long shelf life and don’t need any
special preparation before eating,
which is an advantage in a survival
situation where you may not have
access to cooking facilities. The
variety of foods available in MREs
makes them ideal for when you want
to eat something different than your
usual fare.
There are many different types of
MREs on the market today, including
vegetarian options as well as
kosher/halal ones (or both). They
also come with various caloric
contents depending on your needs:
some contain 2200 calories per day
while others have only 1200 calories
per day! Be sure to check this out
before purchasing them because if
you buy too many high-calorie meals
then they won’t be very practical for
everyday use either!
5. Canned food is a good option for long-term storage. It’s a great
choice if you don’t have the ability to store dry or freeze-dried foods.
Canned food can last for years, but will be more expensive than other
options in the short term.
Canned food comes with high sodium levels already added to it,
which can be problematic if you eat canned foods for an extended
period of time. In general, we recommend limiting your daily sodium
intake to no more than 2,400 milligrams (1 teaspoon).
CANNED FOOD
6. Freeze-dried food is dried food that has been frozen and then
dried. The freezing preserves the nutritional value of the food, but
it also makes it lightweight and easy to store, so it's ideal for
survival situations.
FREEZE-DRIED FOOD
Because freeze-dried foods are so lightweight and don't require
refrigeration, they take up less space in your bug out bag than
canned goods or other types of dehydrated foods. And because
they last a long time without needing to be refrigerated, freeze-
dried meals have become popular in emergency kits for people
who live in areas prone to earthquakes or other natural disasters.
If you're looking for a convenient way to stock up on high-quality
proteins, carbohydrates (including white rice), fats (including
peanut butter), vitamins and minerals—all ready for action at any
moment—you'll find them here!
7. If you just need a quick meal, ramen noodles are the way to go.
They're inexpensive, easy to make and can be eaten cold.
RAMEN NOODLES
They're perfect for camping or for using as a quick breakfast or
lunch when you don't have time to cook something more
elaborate. You can also prepare them in a variety of ways
depending on your taste and what ingredients you have on hand:
add some vegetables, throw in an egg or two and voila! You've
got yourself an omelet! Or maybe you prefer having your noodles
with meatballs? No problem!
And because they come in so many flavors (chicken, beef and
oriental), there's no end to the combinations of ramen noodle
dishes that could be created by combining different flavors
together (for example adding shrimp flavor into chicken broth).
8. PEANUT BUTTER
Peanut butter is a staple food for any survivalist. It's high in
calories, but it's also a good source of protein and fat. Peanut
butter has vitamins and minerals that you need to survive,
including vitamin E, B6, thiamin—and it tastes pretty good too!
CLICK HERE TO LEARN MORE ABOUT
SURVIVAL FOODS
9. Beef jerky is a great source of protein and can be stored for a
long time. You may have to wait until you're in the middle of
nowhere to eat it, but once you are, there are plenty of ways that
beef jerky can help keep you alive:
BEEF JERKY
It doesn't need to be cooked so it's perfect for eating on the go.
It's high in protein, making it an ideal food for people who don't
have time to hunt.
It makes an excellent snack when eaten solo or with other snacks
like crackers or applesauce (if you've got any).
10. Vegetables are a good source of vitamins and minerals, with
many offering more than one dose of those nutrients. However, in
order to get the most out of your veggies you'll want to make
sure they're fresh. If you can't use them right away, keep them
refrigerated and eat within three days or freeze them for later
use.
Vegetables that can be eaten raw (like lettuce) have a shorter
shelf life than those that require cooking (such as broccoli).
Vegetables like carrots, potatoes and onions are some examples
of vegetables that can be stored for longer than others due to
their lower moisture content.
VEGETABLES
11. The foods you store in your survival kit should last a long time.
The length of time they'll keep depends on the type of food. For
example, dehydrated and freeze-dried foods will last anywhere
from 5 to 30 years (depending on the brand), while most canned
foods are good for 1-2 years after opening. To tell if your food has
gone bad, check the expiration date or give it a sniff test: if it
smells rotten or sour then throw it out!
THE FOODS YOU STORE IN
YOUR SURVIVAL KIT SHOULD
LAST A LONG TIME.
If a container is swollen or bulging, don't eat any contents from
that container—the food inside could be contaminated with
water vapor caused by fermentation which causes mold growth.
12. CONCLUSION
If you have a survival kit, it’s important to know what kinds of food
are best for your family. We know that there are a lot of options
out there and that many people have their own preferences. But if
you stick with the basics outlined above, we think you’ll be
prepared for anything!
CLICK HERE FOR THE
ULTIMATE SURVIVAL
FOODS BOOK