27. We are developing a new food culture that relies on a
local and organic products, mostly plant based, to
reduce the negative impact on environment and health.
CYCLIC
SUSTAINABLE
MANAGEMENT
S - SUSTAINABLE U - UNITED
R - RESPONSIBLEF - FAIR
28. SURFood is not another food supplier, we are part of a
SURF growing movement, with 50 active members, more
than 2000 new followers, council of 8 experts on the
fields of sustainability, 12 professional cooks, 2
supporting kitchens and 12 donkeys that don’t care
about the numbers. BUT WE DO.
In the first year we distributed 60.500 meals,
collaborated with 60 farmers around the region and
presented SURFood in Slovenia, Croatia and Austria.
29. Team with an international and long years experiences.
NOMA
HUGOS
CASA FRANKO
OSTERIA FRANCISCANA
SAUVAGE
LA MANO VERDE
GOLDEN GHEE
OKUS
POKUS
SMARTDATASECURITY
LABEL
PROFI
AUTOGRILL
MEDIACLINIC
ASCAL
RUTZ ...
INSTITUTE S.U.R.F.
Andraž Rojnik director and founder
Goran Grdić product development
Senja Wrobel consulting
Gorazd Ferk management and organisation
Uroš Logar marketing support
Maša Vodušek public relations
SURFOOD
Martin Rojnik food development
Danilo Ivanuša mentor and TV presenter
Andrea Odegaso food development
Pika Klančnik nutrition consultant
Jelena Dimitrijević nutrition consultant
Sara Vučković mentor
Dario Cortese wild herbs expert, foraging
30. OUR CLIENTS
VOLVO
KIA
GOVERNMENT OF REPUBLIC SLOVENIA
RTVSLO
UNIVERSITY LJUBLJANA
NLB
ASCAL
FESTIVAL BREŽICE
FESTIVAL VELENJE
SLOVENIAN YOUTH THEATER
NATIONAL INSTITUTE FOR BIOLOGY
TERME ČATEŽ
GREEN WEEK LJUBLJANA
COMMUNICATION CONFERENCE 2015
KINO ŠIŠKA
ART KAMP MARIBOR
NLB
LENT FESTIVAL
ART KAMP
FOOD FOR LIFE GLOBAL
31. OUR UNIVERSE
In one of the stars I shall be living.
In one of them I shall be laughing.
And so it will be as if all the stars
will be laughing when you look at
the sky at night..
Antoine de Saint Exupery
FOOD
CONSULTING
HAUTE CUISINE
STREET
FOOD
CATERING
EDUCATIONAL
ACTIVITIES
PRODUCT
DEVELOPMENT
PACKAGING
32. SURF PRODUCTS DEVELOPMENT Products with the highest
quality value, developed
by four crucial
philosophies of institute
SURF.
33. COOKING WORKSHOPS & CLASSES
FOOD IS THE MEDICINE
FERMENTATION
FORAGING
SOUR BREAD
HIGH CULINARY
PASTRY AND CONFECTIONARY
WORKSHOPS FOR CHILDREN
WORKSHOPS FOR PREGNANT WOMEN
34. CLUB MLADINSKO
SLOVENIAN YOUTH THEATER
Managing club Mladinsko
with educational, cultural,
culinary and artistic
program for all
generations. We are
organizing conference
Surfosium in 2017 to
redefine responsible food
culture.
