FARM TO TABLE PITTSBURGH
Food Sources
8TH ANNUAL LOCAL FOOD CONFERENCE

FRIDAY & SATURDAY, MARCH 21 -22, 2014
DA VI D L. L...
THE 8TH ANNUAL FARM TO TABLE
 Event Highlights:



Cooking Demonstrations by Chefs and Dieticians



Experts addressin...
OUR MISSION:
LOCAL FOOD
REVOLUTION

FARM TO TABLE PITTSBURGH is an
educational program that provides
opportunities for eat...
MEET LOCAL FOOD ENTHUSIASTS
Attendees Come to the Event

Exhibitors Come to the Event
Amount of time with attendees was th...
PAST EVENTS
PAST EVENTS
Classroom Space:
Theatre Style
Cooking/Demonstrations:
Exhibit Hall
Exhibitors/Farmers Market:
Exhibit Hall C

The focus w...
EXHIBITOR & SPONSORSHIP RATES
Exhibitor Spaces
$600
Registration includes:
• 10 X 10 Exhibit space
• Table & 2 chairs

Sup...
We hope to see you there!
CONTACT ERIN HART
PH: 412-657-3028
EHART@AMERICAN-HEALTHCARE.NET
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2014 Farm to Table Pittsburgh Exhibitor & Sponsorship Information

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This is the 8th year that the Farm to Table Pittsburgh Local Food Conference has been feeding the minds and stomachs of hungry Locavores.

Farm to Table Pittsburgh is an educational program that teaches healthy eating and food preparation methods.

Are you interested in exhibiting, sponsoring, or attending the event this year? Learn more about it on our website: www.FarmToTablePA.com

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2014 Farm to Table Pittsburgh Exhibitor & Sponsorship Information

  1. 1. FARM TO TABLE PITTSBURGH Food Sources 8TH ANNUAL LOCAL FOOD CONFERENCE FRIDAY & SATURDAY, MARCH 21 -22, 2014 DA VI D L. LA WRENCE CONVENTI ON CENTER, DOWNTO WN PI TTSBURGH
  2. 2. THE 8TH ANNUAL FARM TO TABLE  Event Highlights:   Cooking Demonstrations by Chefs and Dieticians  Experts addressing Health Topics and Local Food Resources   Farmers Market & Expanded Health Expo featuring 65 vendors 3,500 Attendees, 600 at Local Food Tasting Keynote Speaker: Judy Wicks – founder of the White Dog Café & Author: Good Morning, Beautiful Business  Group Ticket Sales to Corporate clients – includes program advertisement & Eating Seasonally Lunch & Learn  Over 6,500 Facebook followers, 3,800 Twitter followers
  3. 3. OUR MISSION: LOCAL FOOD REVOLUTION FARM TO TABLE PITTSBURGH is an educational program that provides opportunities for eating healthy local food in the Southwestern Pennsylvania region. Our goal is to bridge the connection between consumers and local food producers. Eating locally grown food benefits both our physical health and also our local economic health.
  4. 4. MEET LOCAL FOOD ENTHUSIASTS Attendees Come to the Event Exhibitors Come to the Event Amount of time with attendees was the #1 reason exhibitors liked the event.  Visiting exhibitors is the #1 reason people attend the conference 95% of the exhibitors indicated they would return  98% of the attendees Indicated They would return Attendees are interested in supporting and frequenting the businesses in this region who have Committed to utilizing local farm products. The event provides resources to assist consumers to purchase and prepare healthy meals. Attendees are 70% female, 30% male. They know that agriculture is Pennsylvania’s #1 industry. Sample cheeses, wine, milk, meat, fermented foods, chocolate, greens To buy grains, eggs, cheese, meat, fermented foods, chocolate, greens Talk to farmers, chefs, wellness professionals
  5. 5. PAST EVENTS
  6. 6. PAST EVENTS
  7. 7. Classroom Space: Theatre Style Cooking/Demonstrations: Exhibit Hall Exhibitors/Farmers Market: Exhibit Hall C The focus will be businesses that sell or prepare farm raised or value added products. Organizations providing health and wellness opportunities will also be an integral part of the vendor area. EVENT LAYOUT - Vendors will be set up throughout the space. - The space can support 100 vendors - Food concessions will be provided by Levy Restaurants, a Buy Fresh, Buy Local partner
  8. 8. EXHIBITOR & SPONSORSHIP RATES Exhibitor Spaces $600 Registration includes: • 10 X 10 Exhibit space • Table & 2 chairs Supportive Sponsorships Sustaining Sponsorships $20,000 Speaker Sponsor $3,500 Cooking Demo Sponsor $3,500 Registration includes: Food Tasting Sponsor $3,500 • Customized Exhibit space • Name & full page ad in program • Name in program • Corner Booths will be $100 extra Program Advertising Full Page Half Page $500 (4.25”w x 5.5”h) $275 (4.25”w x 2.75”h) Ads should be submitted at 300dpi with .25” bleed. Acceptable file formats are: .gif, .png, .jpg, .pdf Registration includes: • Name and logo on website • Customized Exhibit space • Inclusion in press releases • Name & full page ad in program • Event Signage • Name and logo on website • 4 registrations to attend conference • Interviews on Air • Introduction of Speakers or Chefs • Inclusion in all event advertisements • Registrations for all employees
  9. 9. We hope to see you there! CONTACT ERIN HART PH: 412-657-3028 EHART@AMERICAN-HEALTHCARE.NET

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