Subway began offering smoked wild Alaskan salmon in select Midwest markets on Ash Wednesday as a Lenten-friendly option. Salmon is pre-cooked through smoking, allowing it to be served cold and simplifying supply and handling. Pricing is competitive with other Subway offerings. Subway has over 25,000 locations in 83 countries, making it the second largest fast food franchise worldwide. A voluntary survey found 34% of Subway franchisees are women, 24% are minorities, and nearly 80% employ minority staff. Subway supports various philanthropic causes related to health, childhood obesity, and community support.

1. Subway
Diversity
By: Nancy Ousen

5. Restaurant Hospitality
JARED GOES WILD FOR LENT
Feb. 15, 2005 Bob Krummert | Restaurant
Hospitality
Subway" and "offering Wild Alaska Salmon" in the same sentence? Yep. On Feb.
9—Ash Wednesday—Subway restaurants in eight upper Midwest markets began
serving Applewood smoked Wild Alaska Salmon. Customers can get it in a sub, in
a wrap sandwich or on a salad. Because the salmon has already been cooked
during the smoking process, it can be eaten cold, a factor that makes everything
from supply chain logistics to in-store handling procedures simple and safe.
Pricing is "competitive with other Subway offerings," a company spokesperson
tells us.
Some areas of the country are particularly Catholic. Rhode Island (63% of
the population are Catholic), Massachusetts (49%), Connecticut (42%), New
Jersey (41%), New York (40%), Louisiana (32%), Wisconsin (32%), Illinois
(32%), Pennsylvania (31%) and New Mexico (31%) are the top 10 U.S. states
with the highest proportion of Catholics. Right behind them are other high
population states such as California (24%), Texas (21%), Michigan
(25%), Ohio 20%) and Florida (12%).

7. Subway® opened its doors in New Zealand in 1995
and now has over 200 restaurants. Currently there
are more than 25,000 Subway® restaurants in 83
countries, making it the second largest fast-food
franchise in the world. Subway® New Zealand has
supported Kiwi cycling since 2003 when it first
entered a team in the Tour of Wellington. Since then
Subway® has continued to increase its presence in
New Zealand cycling to the current UCI registered
Subway Pro Cycling Team.
www.subway.co.nz

11. Subway is No. 1 Restaurant Chain
a map with all the Subway locations in the United States

12. SUBWAY® Restaurant Locations in the World

13. Diversity
While the company has a strict privacy policy and does not track specific information regarding
the race, sex, creed, religion, color or national origin of its franchisees or their employees, the
respondents to a voluntary survey of SUBWAY® franchisees indicated that:
•34% of are women
•24% are members of minority groups
•10% are aged 62 or older
•Nearly 30% employ staff who are aged 62 or older
•Nearly 80% of franchisees indicated that they employ members of minority groups in their
restaurants
•More than 25% of franchisees said that members of minority groups make-up 50-100% of their
staffs
•98% of franchisees employ women in their restaurants
•More than 78% of responding franchisees indicated that 50-100% of their employees are
women
•66% of respondents said that their SUBWAY® restaurants are "family-operated" businesses

14. Team SUBWAY® Makes Strides Against Breast
Cancer
Helping Make the World a Better Place
Giving back is a strong part of the SUBWAY® brand culture. Each
year the SUBWAY® brand supports charities and philanthropic
organizations through corporate donations and sponsorships to
encourage healthy, active lifestyles and help make the world a
better place.
•Corporate Donations
•Heart Heatlh & Childhood Obesity
•Jared Foundation
•Frederick A DeLuca Foundation

15. http://www.subway.com/subwayroot/about_u
s/Social_Responsibility/OurPeopleOurCommun
ities.aspx#Diversity
http://www.littleleague.org/media/newsarchiv
e/04_2005/05subwaysponsor.htm
http://www.mobilemarketer.com/cms/news/g
aming/12007.html