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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
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2 enjoying-intro-stephanie
This document summarizes a workshop on urban food strategies for European cities. The workshop focused on how cities can encourage sustainable food consumption and practices through various initiatives. Participants discussed messaging around sustainable food to engage citizens and change behaviors. They also considered how cities can address food poverty and involve diverse ethnic communities in sustainable food. Further, the workshop explored leveraging public meals in schools and workplaces to promote sustainable practices and consumption. Examples presented included redesigning public kitchens to serve organic, local, and seasonal food, as well as initiatives for growing, shopping, cooking and eating food together to build community and change behaviors.
5 funding-intro-steph quentjenny
This document discusses potential sources of funding for sustainable food initiatives in European cities. It begins with an introduction from Brussels Environment on possible EU funding sources. Table discussions then focused on how sustainable food action plans could be funded by EU programs like ERDF and ESF, other potential public funding sources, and schemes for citizen and private business investment without public funds. Examples discussed included rural development funds, crowd funding, community supported agriculture, private foundations, and cooperative models. Concerns were raised about the bureaucratic nature of some funding and the need for dedicated city staff to support applications.
Bristol Micropresentation Oslo
Avon Wildlife Trust's "Feed Bristol" project supports community food growing that coexists with biodiversity conservation. The nature conservation charity demonstrates how food production can successfully balance with wildlife protection through numerous volunteer activities and seasonal events. While the project has attracted many visitors and participants from a diverse range of backgrounds, it needs to become financially self-sufficient to continue operating in the future.
0a stephanie-intro
This document outlines the agenda for a workshop on sustainable urban food strategies for European cities. The workshop is part of the URBACT II Thematic Network project "Sustainable Food in Urban Communities" which aims to develop low-carbon and resource-efficient urban food systems. The agenda includes sessions on sustainable food expos, parallel workshops on topics like governance, funding, and resources, and conclusions. Over 40 cities are participating in the network to share experiences and develop local action plans to tackle challenges like moving initiatives to policy, prioritizing actions, and securing support. The network also engages beyond cities through publications, conferences, and an online presence.
4 urbact iufn
Sustainable food systems are not widely recognized as a priority issue or challenge for cities in OECD countries. A survey conducted in France found that while some local sustainable food actions exist, like community gardens and short distribution chains, sustainable food governance is not generally a political priority and there is a gap between rhetoric and action. To strengthen urban food systems, the document argues that cities need to mainstream sustainable food policies, engage stakeholders through governance, support local food production and planning, and take a human rights approach to food systems. The International Urban Food Network aims to contribute by sharing knowledge through events and an online platform.
0b urbact 140205 intro f jegou
This document discusses strategies for developing sustainable urban food systems. It addresses the environmental impacts of the current food system and issues like food security, access, and health. Several European cities that are part of a network exploring these issues are presented, along with some of their initiatives and assets related to food. These include food culture, engaged communities, sustainability efforts, and governance strategies. The document advocates developing a balanced approach between bottom-up community engagement and top-down support and policy to build more sustainable, resilient urban food systems.
1 urbact 140205 growing intro
This document summarizes discussions from a workshop on developing sustainable urban food strategies for European cities. The workshop covered various models for urban agriculture, including rooftop gardens, aquaponics, indoor farming, and community gardens. Challenges discussed include balancing urban densification with preserving land for food production. Participants also discussed how cities can engage citizens in urban farming and address issues like soil pollution and gentrification. The goal is to establish resilient local food systems and create jobs through urban agriculture.
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2 enjoying-intro-stephanie
This document summarizes a workshop on urban food strategies for European cities. The workshop focused on how cities can encourage sustainable food consumption and practices through various initiatives. Participants discussed messaging around sustainable food to engage citizens and change behaviors. They also considered how cities can address food poverty and involve diverse ethnic communities in sustainable food. Further, the workshop explored leveraging public meals in schools and workplaces to promote sustainable practices and consumption. Examples presented included redesigning public kitchens to serve organic, local, and seasonal food, as well as initiatives for growing, shopping, cooking and eating food together to build community and change behaviors.
5 funding-intro-steph quentjenny
This document discusses potential sources of funding for sustainable food initiatives in European cities. It begins with an introduction from Brussels Environment on possible EU funding sources. Table discussions then focused on how sustainable food action plans could be funded by EU programs like ERDF and ESF, other potential public funding sources, and schemes for citizen and private business investment without public funds. Examples discussed included rural development funds, crowd funding, community supported agriculture, private foundations, and cooperative models. Concerns were raised about the bureaucratic nature of some funding and the need for dedicated city staff to support applications.
Bristol Micropresentation Oslo
Avon Wildlife Trust's "Feed Bristol" project supports community food growing that coexists with biodiversity conservation. The nature conservation charity demonstrates how food production can successfully balance with wildlife protection through numerous volunteer activities and seasonal events. While the project has attracted many visitors and participants from a diverse range of backgrounds, it needs to become financially self-sufficient to continue operating in the future.
0a stephanie-intro
This document outlines the agenda for a workshop on sustainable urban food strategies for European cities. The workshop is part of the URBACT II Thematic Network project "Sustainable Food in Urban Communities" which aims to develop low-carbon and resource-efficient urban food systems. The agenda includes sessions on sustainable food expos, parallel workshops on topics like governance, funding, and resources, and conclusions. Over 40 cities are participating in the network to share experiences and develop local action plans to tackle challenges like moving initiatives to policy, prioritizing actions, and securing support. The network also engages beyond cities through publications, conferences, and an online presence.
4 urbact iufn
Sustainable food systems are not widely recognized as a priority issue or challenge for cities in OECD countries. A survey conducted in France found that while some local sustainable food actions exist, like community gardens and short distribution chains, sustainable food governance is not generally a political priority and there is a gap between rhetoric and action. To strengthen urban food systems, the document argues that cities need to mainstream sustainable food policies, engage stakeholders through governance, support local food production and planning, and take a human rights approach to food systems. The International Urban Food Network aims to contribute by sharing knowledge through events and an online platform.
0b urbact 140205 intro f jegou
This document discusses strategies for developing sustainable urban food systems. It addresses the environmental impacts of the current food system and issues like food security, access, and health. Several European cities that are part of a network exploring these issues are presented, along with some of their initiatives and assets related to food. These include food culture, engaged communities, sustainability efforts, and governance strategies. The document advocates developing a balanced approach between bottom-up community engagement and top-down support and policy to build more sustainable, resilient urban food systems.
1 urbact 140205 growing intro
This document summarizes discussions from a workshop on developing sustainable urban food strategies for European cities. The workshop covered various models for urban agriculture, including rooftop gardens, aquaponics, indoor farming, and community gardens. Challenges discussed include balancing urban densification with preserving land for food production. Participants also discussed how cities can engage citizens in urban farming and address issues like soil pollution and gentrification. The goal is to establish resilient local food systems and create jobs through urban agriculture.
4_Une intercommunalité en création avec des collectivités qui se cherchent
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Atelier "Accompagnement", 19.06.2014, MEDDE, Paris3_Une collectivité loin du développement durable avec une forte commande poli...
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Atelier "Accompagnement", 19.06.2014, MEDDE, Paris2_Une collectivité moyenne qui cherche un second souffle
Atelier "Accompagnement", 19.06.2014, MEDDE, Paris
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This document outlines a plan to start a food delivery service using an industrial kitchen at a school in Saint-Gilles. The service would provide prepared organic and local meals to customers using refillable or biodegradable packaging. Customers could pre-order meals each month and have them delivered to collection points or their homes. The goals are to offer healthy and affordable prepared meals as an alternative to fast food, reduce packaging waste, and support local producers and socialization.
Nicolas fievez et géraldine joris Design Direction
The document outlines a project to rehabilitate a botanical garden in the Saint-Gilles neighborhood. The key points of the project are to: 1) Renovate the house into an organic cafe that sources from the greenhouses and local farms. 2) Use the greenhouses for responsible farming to supply the cafe and sell organic food baskets. 3) Hold specific events like a monthly farmers market and annual food festival to promote sustainable food and bring the neighborhood together.
Benjamin lizon a lugrin et liane finkelstein Design Direction
The document describes a case study of the School of Laveu introducing a kitchen garden into its activities. The school applies Freinet pedagogy and has 450 students. The garden operates like any other school activity, with students and teachers choosing to participate. It provides long-term benefits like teaching students about ecology, food waste, and sustainability through hands-on experiences in the garden and kitchen. Potential opportunities for expanding the project include collaborating with other organizations, adding the garden to more schools, and developing an eco-representative program. Risks include a lack of coordination and potential abandonment of the project or lack of parent support.
2 delivering-amersfoort-anne
The document discusses Amersfoort's local food system and strategies to improve cooperation between suppliers and demanders of regional food. It describes how delivery of local products is currently done by various community and commercial groups. It also outlines a meeting organized by the local action group to bring together suppliers, demanders, and transport companies to discuss solutions and partnerships. The role of the municipality is process guidance and facilitation by organizing meetings and monitoring outcomes, but not imposing predetermined plans.
6 carbon-wwf-erik
This document discusses sustainable food strategies for European cities. It begins by explaining why the World Wildlife Fund (WWF) cares about sustainable food, noting that current global food production provides enough calories but much is wasted. It then discusses the environmental and health impacts of the European diet, showing carbon emissions and water footprints by food group. The document introduces the LiveWell for LIFE project which demonstrates healthy and sustainable diets through the "LiveWell Plate" that is healthy, reduces greenhouse gas emissions by 25%, and is affordable and adaptable. It outlines six LiveWell principles for a sustainable diet, including eating more plants, less meat and food waste, and foods with credible sustainability certifications. It concludes by providing information on how
6 carbon-gothenburg-ulla
The document discusses Gothenburg's strategy to source 50% of meals and 100% of meat organically and locally for its administrative canteens, schools, elderly homes, cafes, and restaurants by 2014. It notes the city's environmental objectives and climate strategy that guide this sustainable food plan. Examples of the climate impact of different meats are also presented. The strategy aims to reduce emissions while supporting local agriculture and biodiversity.
4 urbact iufn-marketa
Sustainable food systems are not widely recognized as a priority issue or legitimate area for cities to act on, especially in OECD countries. A survey of French cities found that while some local sustainable food actions exist, there is a gap between rhetoric and action. Strengthening urban and regional food systems requires mainstreaming food security policy across levels of government, improving understanding of rural-urban linkages, and supporting local planning and production through participatory governance. The International Urban Food Network aims to build an online community platform and convene events to advance understanding and governance of sustainable urban food systems.
4 gov-bristol-steve
The Bristol Food Policy Council connects people with food through powerful messaging, targets decision makers to influence policy, and uses evidence to inform sound decisions. It helps coordinate action on food strategy in Bristol and reviews progress. The council welcomes participants to learn about its role in reconnecting the community with food and influencing sustainable food policies.
4 urbact 140205 gouvernance intro
This document summarizes a workshop on developing urban food strategies for European cities. It discusses governance models for urban food systems, including top-down, bottom-up, and hybrid approaches. It provides examples of initiatives from various cities that bring together stakeholders, leverage public procurement, raise awareness, and enable grassroots movements. The document suggests questions for discussion, such as how cities can synergize top-down and bottom-up initiatives and the purpose of forming a food policy council. The overarching topics covered are developing sustainable local food systems and fostering cross-sector collaboration around food.
3 enjoying-wien-stocker
The City of Vienna has set a goal to source 50% of food from organic farms for public institutions, with a minimum of 30%. Binding criteria require at least 30% of food purchases by value to be organic, and vegetables/fruits to be seasonal and local. Information is provided to consumers on the benefits of organic, seasonal, and regional foods. Measures in Vienna homes for retirees include reorganizing processes, changing from buffets to served meals, sensitizing staff, and offering a "Naturally Good Plate" 3-4 times per week, resulting in 203,260 kg less waste in 2010. Current percentages of organic food purchases range from 30% at retirement homes to 51% at nursery schools.
3 enjoying-bristol-dorothy
Bristol is working to address food-related challenges through various initiatives. Over 17,000 children are obese and 11,000 overweight in Bristol, while 10 neighborhoods lack greengrocers. Bristol is realigning city services like health, parks, procurement and waste to support sustainable food. It partners with groups like the Green Capital Partnership and Sustainable Food Cities Network. Bristol champions local projects through its food newsletter and local currency to reconnect residents with food and address issues of access, health and waste.
Kanban Coaching Exchange with Dave White - Example SDR Report
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This document outlines a plan to start a food delivery service using an industrial kitchen at a school in Saint-Gilles. The service would provide prepared organic and local meals to customers using refillable or biodegradable packaging. Customers could pre-order meals each month and have them delivered to collection points or their homes. The goals are to offer healthy and affordable prepared meals as an alternative to fast food, reduce packaging waste, and support local producers and socialization.
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The document outlines a project to rehabilitate a botanical garden in the Saint-Gilles neighborhood. The key points of the project are to: 1) Renovate the house into an organic cafe that sources from the greenhouses and local farms. 2) Use the greenhouses for responsible farming to supply the cafe and sell organic food baskets. 3) Hold specific events like a monthly farmers market and annual food festival to promote sustainable food and bring the neighborhood together.
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The document describes a case study of the School of Laveu introducing a kitchen garden into its activities. The school applies Freinet pedagogy and has 450 students. The garden operates like any other school activity, with students and teachers choosing to participate. It provides long-term benefits like teaching students about ecology, food waste, and sustainability through hands-on experiences in the garden and kitchen. Potential opportunities for expanding the project include collaborating with other organizations, adding the garden to more schools, and developing an eco-representative program. Risks include a lack of coordination and potential abandonment of the project or lack of parent support.
2 delivering-amersfoort-anne
The document discusses Amersfoort's local food system and strategies to improve cooperation between suppliers and demanders of regional food. It describes how delivery of local products is currently done by various community and commercial groups. It also outlines a meeting organized by the local action group to bring together suppliers, demanders, and transport companies to discuss solutions and partnerships. The role of the municipality is process guidance and facilitation by organizing meetings and monitoring outcomes, but not imposing predetermined plans.
6 carbon-wwf-erik
This document discusses sustainable food strategies for European cities. It begins by explaining why the World Wildlife Fund (WWF) cares about sustainable food, noting that current global food production provides enough calories but much is wasted. It then discusses the environmental and health impacts of the European diet, showing carbon emissions and water footprints by food group. The document introduces the LiveWell for LIFE project which demonstrates healthy and sustainable diets through the "LiveWell Plate" that is healthy, reduces greenhouse gas emissions by 25%, and is affordable and adaptable. It outlines six LiveWell principles for a sustainable diet, including eating more plants, less meat and food waste, and foods with credible sustainability certifications. It concludes by providing information on how
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4 urbact iufn-marketa
Sustainable food systems are not widely recognized as a priority issue or legitimate area for cities to act on, especially in OECD countries. A survey of French cities found that while some local sustainable food actions exist, there is a gap between rhetoric and action. Strengthening urban and regional food systems requires mainstreaming food security policy across levels of government, improving understanding of rural-urban linkages, and supporting local planning and production through participatory governance. The International Urban Food Network aims to build an online community platform and convene events to advance understanding and governance of sustainable urban food systems.
4 gov-bristol-steve
The Bristol Food Policy Council connects people with food through powerful messaging, targets decision makers to influence policy, and uses evidence to inform sound decisions. It helps coordinate action on food strategy in Bristol and reviews progress. The council welcomes participants to learn about its role in reconnecting the community with food and influencing sustainable food policies.
4 urbact 140205 gouvernance intro
This document summarizes a workshop on developing urban food strategies for European cities. It discusses governance models for urban food systems, including top-down, bottom-up, and hybrid approaches. It provides examples of initiatives from various cities that bring together stakeholders, leverage public procurement, raise awareness, and enable grassroots movements. The document suggests questions for discussion, such as how cities can synergize top-down and bottom-up initiatives and the purpose of forming a food policy council. The overarching topics covered are developing sustainable local food systems and fostering cross-sector collaboration around food.
3 enjoying-wien-stocker
The City of Vienna has set a goal to source 50% of food from organic farms for public institutions, with a minimum of 30%. Binding criteria require at least 30% of food purchases by value to be organic, and vegetables/fruits to be seasonal and local. Information is provided to consumers on the benefits of organic, seasonal, and regional foods. Measures in Vienna homes for retirees include reorganizing processes, changing from buffets to served meals, sensitizing staff, and offering a "Naturally Good Plate" 3-4 times per week, resulting in 203,260 kg less waste in 2010. Current percentages of organic food purchases range from 30% at retirement homes to 51% at nursery schools.
3 enjoying-bristol-dorothy
Bristol is working to address food-related challenges through various initiatives. Over 17,000 children are obese and 11,000 overweight in Bristol, while 10 neighborhoods lack greengrocers. Bristol is realigning city services like health, parks, procurement and waste to support sustainable food. It partners with groups like the Green Capital Partnership and Sustainable Food Cities Network. Bristol champions local projects through its food newsletter and local currency to reconnect residents with food and address issues of access, health and waste.
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一比一原版(lbs毕业证书)英国伦敦商学院毕业证如何办理
原版一模一样【微信：741003700 】【(lbs毕业证书)英国伦敦商学院毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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