The document outlines a project report on stevia cultivation and extraction, highlighting its rising demand as a natural, zero-calorie sweetener derived from the stevia rebaudiana plant. It discusses the cultivation processes, key producing countries like China, India, and Paraguay, and provides an in-depth analysis of market opportunities, challenges, and financial feasibility for businesses. The report also includes details on machinery, land requirements, cost analysis, and essential specifications needed for successful business planning and operation in the stevia sector.