Turkey's global ranking among the top ten countries in vegetable production.
Türkiye sebze üretiminde ilk 10 ülke arasında dünya sıralamasında.
ترتيب تركيا العالمي من بين أكبر 10 دول في إنتاج الخضروات
The document discusses Turkey's ranking among the top ten countries for production of various fruits. It notes that Turkey ranks first globally for hazelnut, apricot, and cherry production. Tables and charts show data on carob production levels and trends over time in Turkey and other major producing countries according to FAO statistics. The document also lists consulting and support services offered in the fields of agriculture, livestock, food production and quality management.
The document discusses Turkey's ranking among the top ten olive producing countries in the world. Turkey is the 4th largest olive producer, producing 1,525,000 tonnes annually. The top three producers are Spain with 5,965,080 tonnes, Italy with 2,194,110 tonnes, and Morocco with 1,912,238 tonnes. Within Turkey, Manisa is the largest olive producing province with 187494 tonnes annually, followed by Balıkesir with 107916 tonnes. Olive production and the number of olive trees in Turkey have increased significantly between 1988-2020.
The document discusses Turkey's ranking among the top ten kiwi producing countries in the world. It provides data from the UN's Food and Agriculture Organization (FAO) showing that in 2019, Turkey was the 7th largest kiwi producer globally, with an estimated production of 63,798 tonnes. Charts within the document also show kiwi production trends in Turkey from 2000-2020, demonstrating steady growth over the past two decades.
The document discusses Turkey's ranking among the top ten countries for production of various vegetables and crops. It provides data from the UN's Food and Agriculture Organization (FAO) showing Turkey's global ranking for crops such as tomatoes, onions, and peppers. It also lists the top ten Turkish cities by production of anise, with Denizli ranking first. The document concludes by outlining seven services offered in the fields of agriculture, livestock, food production and quality management.
Turkey's global ranking among the top ten countries in vegetable production.
Türkiye sebze üretiminde ilk 10 ülke arasında dünya sıralamasında.
ترتيب تركيا العالمي من بين أكبر 10 دول في إنتاج الخضروات
The document discusses Turkey's ranking among the top ten countries for production of various fruits. It notes that Turkey ranks first globally for hazelnut, apricot, and cherry production. Tables and charts show data on carob production levels and trends over time in Turkey and other major producing countries according to FAO statistics. The document also lists consulting and support services offered in the fields of agriculture, livestock, food production and quality management.
The document discusses Turkey's ranking among the top ten olive producing countries in the world. Turkey is the 4th largest olive producer, producing 1,525,000 tonnes annually. The top three producers are Spain with 5,965,080 tonnes, Italy with 2,194,110 tonnes, and Morocco with 1,912,238 tonnes. Within Turkey, Manisa is the largest olive producing province with 187494 tonnes annually, followed by Balıkesir with 107916 tonnes. Olive production and the number of olive trees in Turkey have increased significantly between 1988-2020.
The document discusses Turkey's ranking among the top ten kiwi producing countries in the world. It provides data from the UN's Food and Agriculture Organization (FAO) showing that in 2019, Turkey was the 7th largest kiwi producer globally, with an estimated production of 63,798 tonnes. Charts within the document also show kiwi production trends in Turkey from 2000-2020, demonstrating steady growth over the past two decades.
The document discusses Turkey's ranking among the top ten countries for production of various vegetables and crops. It provides data from the UN's Food and Agriculture Organization (FAO) showing Turkey's global ranking for crops such as tomatoes, onions, and peppers. It also lists the top ten Turkish cities by production of anise, with Denizli ranking first. The document concludes by outlining seven services offered in the fields of agriculture, livestock, food production and quality management.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
The document discusses Turkey's ranking among the top ten countries for production of various fruits. It provides data from the UN's Food and Agriculture Organization (FAO) showing that Turkey is first in the world for hazelnut production and in the top five for apricots, cherries, and figs. Charts show cranberry production trends in Turkey over time, with the highest production located in Kastamonu province. The document aims to support Turkey's agricultural sector by collecting and analyzing industry data and statistics for foreign investors.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
The document discusses Turkey's ranking among the top ten countries for production of various vegetable and crop groups. It notes that Turkey is the 8th largest producer of pumpkins globally based on 2019 FAO statistics. Domestically, Nevşehir province is the largest producer of pumpkins in Turkey, producing over 200,000 tons, followed by Kayseri and Konya. The document also lists the services provided by EgyTronic International, which include feasibility studies, consulting, support for agricultural investment and entrepreneurship, and quality management systems design.
The document discusses Turkey's ranking among the top ten countries for production of various vegetable and crop groups. Turkey ranks first globally in production of artichokes, with a production of 39,071 tonnes annually. Domestically, Izmir is Turkey's top artichoke producing city, accounting for over 12,000 tonnes annually. The document also lists the services offered by Dr. Alaa Sadic related to agriculture, livestock, food production and quality management.
ORIP supports research infrastructure through three main themes:
1) Developing models of human diseases by expanding access to animal models and developing new disease models.
2) Accelerating research discoveries by providing access to state-of-the-art instrumentation through shared instrumentation grants.
3) Training and diversifying the biomedical workforce by training veterinary scientists and supporting STEM education.
Sixteen Technology Commercialisation Projects receive S$4 million Proof-of-Co...James Chan
• 16 projects receive up to S$250,000 each in this second POC grant call,
• 2 projects came from the polytechnics
• Awarded projects are in the areas of engineering, info-comm technologies,
and life sciences.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
The document discusses policy, infrastructure, skills, and incentives related to data sharing in Africa. It provides information about the University of Botswana, including its faculties, research centers, and digital repository. It then discusses the upcoming International Data Week conference in Gaborone, Botswana, and themes related to digital science such as open data, data analysis, and data stewardship. Finally, it summarizes the proposed African Open Science Platform project to coordinate open science activities across Africa through a centralized initiative.
This document discusses open science and its practices in Ethiopia. It begins by defining open science as making publicly funded research outputs widely accessible digitally for various stakeholders. It then outlines the benefits of open science such as increasing transparency and innovation.
The document details Ethiopia's initiatives around open access publishing through journals and institutional repositories. It also discusses open research and data practices being adopted, though still at an early stage. Various stakeholders involved in open science are mentioned, along with challenges facing its adoption like lack of awareness and policies. Finally, recommendations are made around developing policies, incentives, and infrastructure to further embrace open science in Ethiopia.
The Novo Nordisk Foundation Data Science Initiative aims to strengthen data science research and education in Denmark. It was launched in response to challenges including a shortage of data scientists and lack of funding and senior faculty at universities. The initiative will provide research funding through open competition programs evaluated by an international data science committee. Its goals are to increase the size and quality of Denmark's academic data science environment by 2025, producing more data science candidates, retaining faculty, and recruiting foreign talent. This is intended to ensure Denmark remains competitive in AI and data science and improves healthcare and innovation for society's benefit.
The document discusses Turkey's ranking among the top ten countries for production of various fruits. Turkey is ranked first globally for hazelnut, apricot, and quince production. It is second for cherry and fig production and third for watermelon. The document also provides details on chestnut production specifically, noting that Turkey has the fourth largest production globally and is the largest chestnut producer in Europe. Production, trade, and consumption statistics for chestnuts in Turkey from 1988-2020 are presented.
This document provides a final report on a project that studied major ICT initiatives in Indian agriculture and farmers' information needs to develop alternative ICT models. The project was led by Media Lab Asia in partnership with other organizations. Through workshops and surveys of over 1,300 farmers, the project analyzed 26 existing ICT initiatives and identified gaps in meeting farmers' needs. Based on these findings, the project designed and field tested an "Interactive Information Dissemination System" to provide timely agriculture information to farmers via a toll-free phone number. The report outlines the project activities, findings on the effectiveness of different technologies, and conclusions on how ICT initiatives can better address information gaps faced by Indian farmers.
The document discusses science and technology policies and developments in the Philippines. It outlines the government agencies responsible for coordinating S&T projects and programs to support national development. It describes the DOST's support for scholarships, research institutions, science parks and other initiatives. National S&T plans from 2002-2020 and 2011-2016 are summarized, including their visions, strategic areas and expected outcomes. Major S&T developments supported by USAID and notable Filipino scientists and biologists are also mentioned.
The document discusses Turkey's ranking among the top ten countries for production of various fruits. It provides data on pear production specifically, showing that Turkey is the 4th largest global producer of pears, producing 530,723 tonnes annually. Data is presented on pear production levels in Turkey from 1988-2020, showing an overall increase over time. Self-sufficiency in pear production has remained around 103-104% in recent years.
The document discusses the African Open Science Platform (AOSP) project, which aims to support the development of open science in Africa. Key points:
- AOSP is a 3-year pilot project starting in 2016 that is funded by the South African Department of Science and Technology to establish an open data platform and coordinate open science initiatives across Africa.
- It is being implemented by the Academy of Science of South Africa (ASSAf) in partnership with organizations like the Association of African Universities (AAU) and UbuntuNet Alliance.
- The project involves several work packages, including establishing open data policies, research data infrastructure, training programs, and a roadmap for African research data.
- JK
This document provides an overview of public funding opportunities for research and development (R&D) projects from the European Union and other international sources. It discusses major EU programmes like Horizon 2020 and Eureka, as well as country-specific opportunities from Poland, Israel, and Norway. The presentation aims to help attendees understand available funding mechanisms, eligibility requirements, typical project timelines and budgets. It also provides tips on developing competitive funding applications and an upcoming call calendar.
The document discusses Turkey's ranking among the top ten countries for production of various fruits such as hazelnuts, apricots, cherries, and apples. It provides data on Turkey's peach production over time, including the leading provinces and exports. Key statistics on peach production, domestic use, exports, and imports for Turkey are presented from sources such as the FAO and Turkstat.
1,652,035 decares of tomatoes were planted in Turkey in 2021 (which represents 39.5% of the total lands cultivated with vegetables in Turkey in 2021) and 13,095,258 tons of tomatoes were produced (which represents about 20% of the total amount of vegetables cultivated in Turkey in 2021), Antalya province ranks 1st in tomato production (in terms of area and quantity of production), as the lands planted with tomatoes in Antalya represent 11.7% of the total area in Turkey (193,792 decares), and the production represents about 21.4% of the total tomatoes production in Turkey (2,800,392 tons), Karacabey city in the province of Bursa is one of the largest cities in Turkey in the cultivation and production of tomatoes, where 89,042 decares were planted and 801,420 tons of tomatoes were produced.
While 306,174 decares of tomatoes were planted under protective cover (greenhouses and plastic tunnels), which represents 18.5% of the total area of land planted with tomatoes in Turkey in 2021, and 4,406,920 tons of tomatoes were produced under protective cover, which represents 33.7% of the total tomatoes grown in Turkey in same year.
Antalya province also ranks 1st in the production of tomatoes grown under protective cover, where 193,347 decares of greenhouses were planted with tomatoes in 2021 (which represents 63% of the total area of protective cover planted with tomatoes in Turkey) and 2,709,727 tons were produced, which represents
61.5% of the total production under protective planted with tomatoes in Turkey.
2021'de Türkiye'de koruyucu örtü altında domates yetiştiriciliği
2021 yılında Türkiye'de koruyucu örtü altında yaklaşık 283.684 dekar domates dikilmiştir (Örtüaltı = (Yüksek tünel + Alçak tünel + Cam sera + Plastik sera) ve bu alan toplam domates dikim alanının %17,2'sini, %33,6'sını temsil etmektedir. 2021 yılında Türkiye'de toplam koruyucu örtü altındaki arazi, üretim miktarı 4.406.920 olup, 2021 yılında Türkiye'deki toplam domates üretiminin %33,7'sini temsil etmektedir.
Plastik seralar, örtü altında yetiştirilen toplam domates miktarının (3.559.834 ton) %81'ini üreten (226.888 dekar) koruyucu örtü altında yetiştirilen domates alanının %80'ini oluştururken, cam seralarda yetiştirilen toplam ekili alanın %15'ini oluşturmaktadır. 283.684 dönüm). Geriye kalan %5'lik kısım ise yüksek ve alçak tünellere dikilir.
Antalya ili, 2021 yılı için Türkiye'de koruyucu örtü altında ekilen domateslerin toplam alanının %68'ini oluşturan 193.347 dekar domates dikili sera alanı bakımından 1. sırada, toplamın %61'ini temsil eden 2.709.727 ton domates üretimi gerçekleştirmiştir. Türkiye'de koruyucu örtü altında yetiştirilen domateslerin üretim miktarı.
Not: Antalya ili, domates ekilen arazinin alanı 193.792 dekar (Türkiye'de domates ekilen toplam arazinin %12'sini temsil eden) olarak 2021 yılında (toplam örtü ve açık alan domates) domates üretiminde de birinci sırada yer almakta ve üretim yapmaktadır. 2.794.392 ton (2021 yılında toplam üretim miktarının %33'ünü tems
Statistics about potato production in Turkey
In 2021, the total land planted with potatoes in Türkiye was 1,389,175 decare, and the total production was 5,100,000 tons, It is noted that the areas of land planted with potatoes decreased since 2004 from 1,776,000 decare to 1,389,175 decare in 2021 (a rate of 21.8%), while production increased since 2004 from 4,770,000 tons to 5,100,000 tons in 2021 (an increase of 6.9%). Afyonkarahisar province, ranks 1st in terms of the area of land planted with potatoes (151,038 decare and produced 562,927 tons), followed by Niğde province 2nd (146,890 decare and 575,627 tons), followed by Konya province 3rd (145,496 decare and 622,435 tons). (About 7.12% of the total output was used as seed, and the average yield was 3.67 tons /decare). In the same year, 270,543 tons were exported with a value of 48,071,000 US dollars (which includes 5,358 tons of Potato seeds valued at 1,047,000 USD), while 17,261 tons with 12,117,000 USD were imported, which includes 16,526 tons of potato seeds valued at 11,983,000 USD.
Note: 369,983 tons were used as local seeds, meaning that the percentage of imported seeds is 4.7% of the total seeds used in agriculture, which is an excellent percentage.
In 2021, the degree of self-sufficiency in the potato crop reached 106%. Afyonkarahisar province ranks 1st in terms of area in potato cultivation, followed by the Niğde province and then Konya province, while Konya province comes first in terms of the quantity of potato production, where the amount of production was 622,435 tons planted in 145,496 decares.
The area of land planted with potatoes decreased from 1,776,000 decares in 2004 to 1,389,953 decare in 2021, i.e. 21.7% of the total area of 2004, while production per ton increased compared to 2004 from 4,770,000 tons to 5,101,501 tons, an increase of 6.95% of the total production of 2004.
The main reason for the deterioration of the area planted with potatoes in Turkey is due to a sharp decrease in the area planted with potatoes in the province of Nevşehir, where the cultivated area in 2004 was about 246,980 decare (and the total production was 977,999 tons), which decreased to 68,385 decare (and the total production became 295,503 tons In 2021), it decreased by 72.3% of the total cultivation area in 2004, as well as a sharp decrease in the area planted with potatoes in Niğde province, where the area decreased by 46.2% of the total area of cultivation in 2004, as well as the production decreased by 38% compared to 2004.
While the area in Konya province increased from 55,730 dunams in 2004 to 145,496 decare in 2021.
More Related Content
Similar to Statistics about pepper production in turkey
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
The document discusses Turkey's ranking among the top ten countries for production of various fruits. It provides data from the UN's Food and Agriculture Organization (FAO) showing that Turkey is first in the world for hazelnut production and in the top five for apricots, cherries, and figs. Charts show cranberry production trends in Turkey over time, with the highest production located in Kastamonu province. The document aims to support Turkey's agricultural sector by collecting and analyzing industry data and statistics for foreign investors.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
The document discusses Turkey's ranking among the top ten countries for production of various vegetable and crop groups. It notes that Turkey is the 8th largest producer of pumpkins globally based on 2019 FAO statistics. Domestically, Nevşehir province is the largest producer of pumpkins in Turkey, producing over 200,000 tons, followed by Kayseri and Konya. The document also lists the services provided by EgyTronic International, which include feasibility studies, consulting, support for agricultural investment and entrepreneurship, and quality management systems design.
The document discusses Turkey's ranking among the top ten countries for production of various vegetable and crop groups. Turkey ranks first globally in production of artichokes, with a production of 39,071 tonnes annually. Domestically, Izmir is Turkey's top artichoke producing city, accounting for over 12,000 tonnes annually. The document also lists the services offered by Dr. Alaa Sadic related to agriculture, livestock, food production and quality management.
ORIP supports research infrastructure through three main themes:
1) Developing models of human diseases by expanding access to animal models and developing new disease models.
2) Accelerating research discoveries by providing access to state-of-the-art instrumentation through shared instrumentation grants.
3) Training and diversifying the biomedical workforce by training veterinary scientists and supporting STEM education.
Sixteen Technology Commercialisation Projects receive S$4 million Proof-of-Co...James Chan
• 16 projects receive up to S$250,000 each in this second POC grant call,
• 2 projects came from the polytechnics
• Awarded projects are in the areas of engineering, info-comm technologies,
and life sciences.
Agricultural Investment Support Project in Turkey
Project objective:
Supporting the agricultural and livestock sector in Turkey by collecting data, statistics, analyzing official data and making them available to foreign investors (in English and Arabic) to motivate them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-profit.
2. The project is purely scientific, based on a scientific basis in collecting data and analyzing it, and does not overlap with the visions of personal or political.
3. The volunteers in this project are required to have an open mind, impartiality, scientific honesty and transparency.
The document discusses policy, infrastructure, skills, and incentives related to data sharing in Africa. It provides information about the University of Botswana, including its faculties, research centers, and digital repository. It then discusses the upcoming International Data Week conference in Gaborone, Botswana, and themes related to digital science such as open data, data analysis, and data stewardship. Finally, it summarizes the proposed African Open Science Platform project to coordinate open science activities across Africa through a centralized initiative.
This document discusses open science and its practices in Ethiopia. It begins by defining open science as making publicly funded research outputs widely accessible digitally for various stakeholders. It then outlines the benefits of open science such as increasing transparency and innovation.
The document details Ethiopia's initiatives around open access publishing through journals and institutional repositories. It also discusses open research and data practices being adopted, though still at an early stage. Various stakeholders involved in open science are mentioned, along with challenges facing its adoption like lack of awareness and policies. Finally, recommendations are made around developing policies, incentives, and infrastructure to further embrace open science in Ethiopia.
The Novo Nordisk Foundation Data Science Initiative aims to strengthen data science research and education in Denmark. It was launched in response to challenges including a shortage of data scientists and lack of funding and senior faculty at universities. The initiative will provide research funding through open competition programs evaluated by an international data science committee. Its goals are to increase the size and quality of Denmark's academic data science environment by 2025, producing more data science candidates, retaining faculty, and recruiting foreign talent. This is intended to ensure Denmark remains competitive in AI and data science and improves healthcare and innovation for society's benefit.
The document discusses Turkey's ranking among the top ten countries for production of various fruits. Turkey is ranked first globally for hazelnut, apricot, and quince production. It is second for cherry and fig production and third for watermelon. The document also provides details on chestnut production specifically, noting that Turkey has the fourth largest production globally and is the largest chestnut producer in Europe. Production, trade, and consumption statistics for chestnuts in Turkey from 1988-2020 are presented.
This document provides a final report on a project that studied major ICT initiatives in Indian agriculture and farmers' information needs to develop alternative ICT models. The project was led by Media Lab Asia in partnership with other organizations. Through workshops and surveys of over 1,300 farmers, the project analyzed 26 existing ICT initiatives and identified gaps in meeting farmers' needs. Based on these findings, the project designed and field tested an "Interactive Information Dissemination System" to provide timely agriculture information to farmers via a toll-free phone number. The report outlines the project activities, findings on the effectiveness of different technologies, and conclusions on how ICT initiatives can better address information gaps faced by Indian farmers.
The document discusses science and technology policies and developments in the Philippines. It outlines the government agencies responsible for coordinating S&T projects and programs to support national development. It describes the DOST's support for scholarships, research institutions, science parks and other initiatives. National S&T plans from 2002-2020 and 2011-2016 are summarized, including their visions, strategic areas and expected outcomes. Major S&T developments supported by USAID and notable Filipino scientists and biologists are also mentioned.
The document discusses Turkey's ranking among the top ten countries for production of various fruits. It provides data on pear production specifically, showing that Turkey is the 4th largest global producer of pears, producing 530,723 tonnes annually. Data is presented on pear production levels in Turkey from 1988-2020, showing an overall increase over time. Self-sufficiency in pear production has remained around 103-104% in recent years.
The document discusses the African Open Science Platform (AOSP) project, which aims to support the development of open science in Africa. Key points:
- AOSP is a 3-year pilot project starting in 2016 that is funded by the South African Department of Science and Technology to establish an open data platform and coordinate open science initiatives across Africa.
- It is being implemented by the Academy of Science of South Africa (ASSAf) in partnership with organizations like the Association of African Universities (AAU) and UbuntuNet Alliance.
- The project involves several work packages, including establishing open data policies, research data infrastructure, training programs, and a roadmap for African research data.
- JK
This document provides an overview of public funding opportunities for research and development (R&D) projects from the European Union and other international sources. It discusses major EU programmes like Horizon 2020 and Eureka, as well as country-specific opportunities from Poland, Israel, and Norway. The presentation aims to help attendees understand available funding mechanisms, eligibility requirements, typical project timelines and budgets. It also provides tips on developing competitive funding applications and an upcoming call calendar.
The document discusses Turkey's ranking among the top ten countries for production of various fruits such as hazelnuts, apricots, cherries, and apples. It provides data on Turkey's peach production over time, including the leading provinces and exports. Key statistics on peach production, domestic use, exports, and imports for Turkey are presented from sources such as the FAO and Turkstat.
Similar to Statistics about pepper production in turkey (20)
1,652,035 decares of tomatoes were planted in Turkey in 2021 (which represents 39.5% of the total lands cultivated with vegetables in Turkey in 2021) and 13,095,258 tons of tomatoes were produced (which represents about 20% of the total amount of vegetables cultivated in Turkey in 2021), Antalya province ranks 1st in tomato production (in terms of area and quantity of production), as the lands planted with tomatoes in Antalya represent 11.7% of the total area in Turkey (193,792 decares), and the production represents about 21.4% of the total tomatoes production in Turkey (2,800,392 tons), Karacabey city in the province of Bursa is one of the largest cities in Turkey in the cultivation and production of tomatoes, where 89,042 decares were planted and 801,420 tons of tomatoes were produced.
While 306,174 decares of tomatoes were planted under protective cover (greenhouses and plastic tunnels), which represents 18.5% of the total area of land planted with tomatoes in Turkey in 2021, and 4,406,920 tons of tomatoes were produced under protective cover, which represents 33.7% of the total tomatoes grown in Turkey in same year.
Antalya province also ranks 1st in the production of tomatoes grown under protective cover, where 193,347 decares of greenhouses were planted with tomatoes in 2021 (which represents 63% of the total area of protective cover planted with tomatoes in Turkey) and 2,709,727 tons were produced, which represents
61.5% of the total production under protective planted with tomatoes in Turkey.
2021'de Türkiye'de koruyucu örtü altında domates yetiştiriciliği
2021 yılında Türkiye'de koruyucu örtü altında yaklaşık 283.684 dekar domates dikilmiştir (Örtüaltı = (Yüksek tünel + Alçak tünel + Cam sera + Plastik sera) ve bu alan toplam domates dikim alanının %17,2'sini, %33,6'sını temsil etmektedir. 2021 yılında Türkiye'de toplam koruyucu örtü altındaki arazi, üretim miktarı 4.406.920 olup, 2021 yılında Türkiye'deki toplam domates üretiminin %33,7'sini temsil etmektedir.
Plastik seralar, örtü altında yetiştirilen toplam domates miktarının (3.559.834 ton) %81'ini üreten (226.888 dekar) koruyucu örtü altında yetiştirilen domates alanının %80'ini oluştururken, cam seralarda yetiştirilen toplam ekili alanın %15'ini oluşturmaktadır. 283.684 dönüm). Geriye kalan %5'lik kısım ise yüksek ve alçak tünellere dikilir.
Antalya ili, 2021 yılı için Türkiye'de koruyucu örtü altında ekilen domateslerin toplam alanının %68'ini oluşturan 193.347 dekar domates dikili sera alanı bakımından 1. sırada, toplamın %61'ini temsil eden 2.709.727 ton domates üretimi gerçekleştirmiştir. Türkiye'de koruyucu örtü altında yetiştirilen domateslerin üretim miktarı.
Not: Antalya ili, domates ekilen arazinin alanı 193.792 dekar (Türkiye'de domates ekilen toplam arazinin %12'sini temsil eden) olarak 2021 yılında (toplam örtü ve açık alan domates) domates üretiminde de birinci sırada yer almakta ve üretim yapmaktadır. 2.794.392 ton (2021 yılında toplam üretim miktarının %33'ünü tems
Statistics about potato production in Turkey
In 2021, the total land planted with potatoes in Türkiye was 1,389,175 decare, and the total production was 5,100,000 tons, It is noted that the areas of land planted with potatoes decreased since 2004 from 1,776,000 decare to 1,389,175 decare in 2021 (a rate of 21.8%), while production increased since 2004 from 4,770,000 tons to 5,100,000 tons in 2021 (an increase of 6.9%). Afyonkarahisar province, ranks 1st in terms of the area of land planted with potatoes (151,038 decare and produced 562,927 tons), followed by Niğde province 2nd (146,890 decare and 575,627 tons), followed by Konya province 3rd (145,496 decare and 622,435 tons). (About 7.12% of the total output was used as seed, and the average yield was 3.67 tons /decare). In the same year, 270,543 tons were exported with a value of 48,071,000 US dollars (which includes 5,358 tons of Potato seeds valued at 1,047,000 USD), while 17,261 tons with 12,117,000 USD were imported, which includes 16,526 tons of potato seeds valued at 11,983,000 USD.
Note: 369,983 tons were used as local seeds, meaning that the percentage of imported seeds is 4.7% of the total seeds used in agriculture, which is an excellent percentage.
In 2021, the degree of self-sufficiency in the potato crop reached 106%. Afyonkarahisar province ranks 1st in terms of area in potato cultivation, followed by the Niğde province and then Konya province, while Konya province comes first in terms of the quantity of potato production, where the amount of production was 622,435 tons planted in 145,496 decares.
The area of land planted with potatoes decreased from 1,776,000 decares in 2004 to 1,389,953 decare in 2021, i.e. 21.7% of the total area of 2004, while production per ton increased compared to 2004 from 4,770,000 tons to 5,101,501 tons, an increase of 6.95% of the total production of 2004.
The main reason for the deterioration of the area planted with potatoes in Turkey is due to a sharp decrease in the area planted with potatoes in the province of Nevşehir, where the cultivated area in 2004 was about 246,980 decare (and the total production was 977,999 tons), which decreased to 68,385 decare (and the total production became 295,503 tons In 2021), it decreased by 72.3% of the total cultivation area in 2004, as well as a sharp decrease in the area planted with potatoes in Niğde province, where the area decreased by 46.2% of the total area of cultivation in 2004, as well as the production decreased by 38% compared to 2004.
While the area in Konya province increased from 55,730 dunams in 2004 to 145,496 decare in 2021.
In 2021, 186,761 decare of strawberries were planted in Turkey, about 31.2% of which were planted under protective cover (58,242 decare) and the total strawberry production in the same year was 669,195 tons, while the quantity of strawberries produced in under protective cover was 253,153 tons, which represents 37.8% of the total amount of strawberries produced in Turkey.
Strawberries are planted in low tunnels with 47.2% (27504 decare) of the total cultivation under protective cover, while cultivation in high tunnels constitutes 39.5% (23005 decare), while cultivation in plastic greenhouse 12.9% (7520 decare) and in glass greenhouses the percentage of 0.4 % (213 decare).
Mersin Province ranks 1st in terms of cultivation area and the quantity of production for strawberries in 2021, about 44,475 decare were planted and 259,958 tons were produced. Strawberry cultivation under protective cover represents about 71% of the total area (31,603 decare), while the percentage of production under protective cover in Mersin is 52.6 % (136,825 tons).
Antalya province ranks 3rd in terms of the total quantity of production 62,488 tons cultivated on an area of 14,832 decare, while Antalya ranks 2nd in the area of strawberries planted under protective cover, which constitutes 97.5% of the total area of cultivated land (14,455 decare), and produces 98.5% of the total production 61,534 tons
Aydin province ranks 2nd in terms of production quantity 66,237 tons, planted on an area of 16,377 decare, and strawberry cultivation under protective cover represents about 52.6% of the total area (8,609 decare), while the percentage of production under protective cover in Aydin province is 52.4%, (34,700 tons).
Maps of fruits & vegetables production under protective cover at Turkey 2021
Türkiye 2021'de seralarda üretilen meyve ve sebze üretiminin haritaları
خرائط إنتاج الفاكهة والخضروات في البيوت المحمية في تركيا 2021
#Türkiye #Turkey #sera #greenhouse #fruits #vegetables #meyve #sebze #تركيا #بيوت_محمية #فاكهة #خضروات
Comprehensive statistical for the top ten producers of fruit and Turkey's ranking among them
İlk on meyve üreticisi için kapsamlı istatistik ve Türkiye'nin bunlar arasındaki sıralaması
إحصائية شاملة لأكبر عشرة منتجين للفاكهة وترتيب تركيا بينهم
#erik #vişne #kiraz #Kayısı #Şeftali #nektarin #kestane #Fındık #badem #fıstık #mandalina #limon #ayva #Armut #Elma #kivi #üzüm #incir #çilek #Karpuz #kavun
#plum #cherry #apricot #peach #nectarine #chestnut #Hazelnut #almond #pistachio #mandarin #lemon #quince #pear #apple #kiwi #grape #fig #strawberry #watermelon #melon
Turkısh Agricultural Maps (Fruits - Vegetables - Field crops) year 2020
(Number of maps in the file 105 maps are currently being updated for 2021)
Türkiye Tarım Haritaları (Meyveler - Sebzeler - Tarla bitkileri) 2020 yılı
Dosyadaki harita sayısı 105 harita şu anda 2021 için güncelleniyor
الخرائط الزراعية التركية (فواكه - خضروات - محاصيل حقلية) لعام 2020
عدد الخرائط بالملف ١٠٥ خريطة جاري حاليا تحديثها لعام ٢٠٢١
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
Statistics about Strawberry production in Turkey
Türkiye'de çilek üretimi İstati̇sti̇k
إحصائيات حول إنتاج الفراولة في تركيا
Strawberry production balance sheets; 2000 / 2020
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
Strawberry production in Turkey 2021
Strawberry production in Turkey - a comparison between areas, quantities and Yield 2010-2021
Turkey's top 10 Spinach producing provinces in 2021
Strawberry production under protective cover in Turkey
Top 10 Turkish provinces/ Cities for Strawberry production under protective cover 2021
Prices of Strawberry in Turkish provinces 2021 (Tl/kg)
Organic Strawberry production in Turkey 2020
Production of Strawberry, top 10 in the world producers (Average 2010 - 2020)
List of importing markets for a Fresh or chilled Strawberry exported by Turkey
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
الإنتاج بالطن Production (Tonnes)
فاقد الحصاد بالطن Harvest losses (Tonnes)
الإنتاج المستخدم بالطن Usable production (Tonnes)
الواردات بالطن Imports (Tonnes)
واردات الاتحاد الأوروبي بالطن Imports EU (Tonnes)
الاستخدام المحلي بالطن Domestic use (Tonnes)
الاستهلاك البشري بالطن Human consumption (Tonnes)
الفاقد بالطن Losses (Tonnes)
التصدير بالطن Exports (Tonnes)
التصدير للاتحاد الأوروبي بالطن Exports EU (Tonnes)
نصيب الفرد من الاستهلاك (كجم) Human consumption per capital (Kg)
درجة الاكتفاء الذاتي (٪) Degree of self-sufficiency (%)
Turkish cherry production balance sheets; 2000-2020.pptx
Statistics about pepper production in turkey
1. Dr. Alaa Sadic – Ph.D in Agricultural science dr.alaa@egytronic.com.cn https://egytronic.com.cn
EgyTronic Internationa
l
1
2. 2
Proje hedefi:
Verileri, istatistikleri toplayarak,
resmi verileri analiz ederek ve yabancı
yatırımcılara (İngilizce ve Arapça)
sunarak yatırım projelerine başlamaları
için onları motive ederek Türkiye’deki
tarım ve hayvancılık sektörünü
desteklemek.
Projenin temel ilkeleri:
1. Proje gönüllü, kar amacı
gütmeyendir.
2. Proje tamamen bilimsel olup, veri
toplama ve analiz etmede bilimsel
bir temele dayanmaktadır ve kişisel
veya politik vizyonlara müdahale
etmemektedir.
3. Bu projedeki gönüllülerin açık
fikirli olmaları, tarafsız olmaları,
bilimsel dürüstlükleri ve şeffaf
olmaları gerekmektedir.
Dr. Alaa Sadic – Ph.D in Agricultural science dr.alaa@egytronic.com.cn https://egytronic.com.cn
3. 3
Project objective:
Supporting the agricultural and
livestock sector in Turkey by
collecting data, statistics, analyzing
official data and making them
available to foreign investors (in
English and Arabic) to motivate
them to start investment projects.
Basic principles of the project:
1. The project is a voluntary non-
profit.
2. The project is purely scientific,
based on a scientific basis in
collecting data and analyzing it, and
does not overlap with the visions of
personal or political.
3. The volunteers in this project
are required to have an open mind,
impartiality, scientific honesty and
transparency.
Dr. Alaa Sadic – Ph.D in Agricultural science dr.alaa@egytronic.com.cn https://egytronic.com.cn
11. 1. Feasibility studies in the field of agriculture
, livestock and food producti
on.
2. Consulting services in the field of agricultur
e, livestock and food production.
3. Agricultural Investment and Entrepreneursh
ip Support Services
4. Supervisory services for the implementation
of agricultural projects and food manuf
acturing
5. Logistical support in supplies for agricultura
l projects.
6. Marketing services (including e-marketing) f
or agricultural products.
7. Design, development and review of quality
management systems.
Dr. Alaa Sadic – Ph.D in Agricultural science dr.alaa@egytronic.com.cn https://egytronic.com.cn