The document discusses Turkey's ranking among the top ten countries for production of various vegetables and crops. It provides data from the UN's Food and Agriculture Organization (FAO) showing Turkey's global ranking for crops such as tomatoes, onions, and peppers. It also lists the top ten Turkish cities by production of anise, with Denizli ranking first. The document concludes by outlining seven services offered in the fields of agriculture, livestock, food production and quality management.