This document outlines the responsibilities of Malaysia Halal Certificate holders. It details that certificate holders must:
1. Comply with related laws and understand current halal issues.
2. Notify the Director General of any changes to company name, address, factory, products, ingredients, or producers.
3. Apply for a new certificate for changes like relocating factories, new ingredients, suppliers, or product names.
4. Conduct ritual cleansings if certificates are lost or damaged.
4. Comply to:
Related laws and understand
the current halal issues
Halal Certification
Requirements
3
5. Any changes of:
Name and address of company
Factory or premise
Product brand
Ingredient
Producer
Others
Director General -
JAKIM
Director - JAIN
4
6. Change of name and address without involving
transfer factory
DIRECTOR
GENERAL
Company Registration
Certificate
Local Authority
Business Certificate
+
New Certificate
4a
8. Relocation of factory (includes subcontract)
DIRECTOR
GENERAL
New Certificate
Made new
application
4c
9. Changes of Ingredients
New ingredient list &
related manufacturer
information+ Proof of halal for the
ingredient
Document
Site
Approval
4d
10. Changes in Manufacturer/ Supplier
Copy of purchase
invoice
+ Proof of halal for the
ingredient/material
Document
Site
Approval
4e
11. Changes in product name without changes
in the ingredients
Subject to approval by Halal
Certification Panel
New Certificate
4f
12. Changes in menu name without changes in
the ingredients
Subject to approval by Halal
Certification Panel
New Certificate (menu list)
List of ingredients used
+ Proof of halal for the
ingredient/material
4g
13. Addition of new menu
New Certificate
Made new
application
Addition of
new menu &
ingredients
4h